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BEST OATMEAL COOKIES WITH PEANUT BUTTER CHOCOLATE CHIPS

BEST OATMEAL COOKIES WITH PEANUT BUTTER CHOCOLATE CHIPS

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Oatmeal Cookies with Peanut Butter Chips and Chocolate Chips are a perfect combination.  

If you love peanut butter and chocolate together, you will love these oatmeal cookies.BEST OATMEAL COOKIES WITH PEANUT BUTTER CHOCOLATE CHIPS

 

#Oatmeal Cookies – #Peanut Butter #Chocolate Chip - A great combination of Oatmeal, Peanut Butter & Chocolate.

A couple of years ago I reviewed a cookbook by New York Times Bestselling Author Susan Mallery.  I fell in love with her Oatmeal Cookies from her Fool’s Gold Cookbook.  They were truly the best oatmeal cookies I had ever had.  My kids enjoy all desserts with the combination of chocolate and peanut butter, so I decided to replace the toffee and pecans with Peanut Butter Chips and Chocolate Chips.  They turned out terrific. If you have family members who enjoy this chocolate and peanut butter, you have to bake these cookies together.  You will be making memories that will last a lifetime.

#Oatmeal Cookies – #Peanut Butter #Chocolate Chip - A great combination of Oatmeal, Peanut Butter & Chocolate.

Baking Cookie Tips

  • Use butter and eggs at room temperature.  You should be able to leave a finger print in the butter.
  • Whip the butter, shortening, and sugars until light and fluffy.
  • Do not over mix the flour!
  • Mix in the dry ingredients just until you do not see any dry ingredients, and everything is incorporated.
  • Use parchment paper – I love parchment paper when baking.  Once you remove the cookies from the oven, just slide the parchment paper off the baking sheet with the cookies still on it.  
  • Use an ice cream scoop when scooping out your cookies.  This way they will all be the same size and will bake evenly.
  • Refrigerate cookies at least 20 minutes before baking.  If you do not, cookies will spread out.

  • Freezing Cookie Dough – Scoop the cookies onto a baking sheet lined with parchment paper.  You can put the cookies closer together on the baking sheet when freezing them than when you are baking them.  If you scoop the cookie dough out first and then freeze it, you do not have a problem with the dough being as hard as a rock, and you cannot scoop it out of a container.  After scooping out the cookie dough, place the baking pan in the freezer until the cookies are frozen.  Place frozen cookies into large freezer zip lock bags and store in the freezer.  This helps the cookies when baking.  The cookies do not spread out so much.  Also, you will have cookies on hand in case of an emergency.
  • Do not over cook your cookies.  Once you remove the cookies from the oven, they will continue to bake.

5.0 from 2 reviews
Oatmeal Cookies - Peanut Butter Chocolate Chip
Author: 
Recipe type: Cookies
Cuisine: American
 
Ingredients
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter (1 stick), at room temperature
  • ¾ cup light-brown sugar packed
  • One large egg
  • One teaspoon pure vanilla extract
  • 1-1/4 cups rolled oats (traditional or old fashioned oats) not quick-cooking
  • 1 cup chocolate chips
  • 1 cup peanut butter chips
Instructions
  1. Pre-heat oven to 350 degrees.
  2. Line 2 baking sheets with parchment paper.
  3. In a medium bowl with an electric mixer on high-speed, cream the butter, brown sugar, egg, and vanilla.
  4. Mix in dry ingredients; just until blended.
  5. Fold in oats, peanut butter chips, and chocolate chips.
  6. Chill the dough for 20 minutes in the refrigerator.
  7. Drop cookies by large spoonfuls onto the baking sheets lined with parchment paper.
  8. Bake 15 to 18 minutes until the edges are golden but still wet looking in the middle.
  9. Cool on a wire rack.

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Baking Cookie Tips

  • Use butter and eggs at room temperature.  You should be able to leave a finger print easily in the butter.

  • Whip the butter, shortening, and sugars until light and fluffy.

  • Do not over mix the flour!

  • Mix in the dry ingredients just until you do not any powder and everything is incorporated.

  • Use parchment paper – I love parchment paper when baking.  Once you remove the cookies from the oven, just slide the parchment paper off the baking sheet.  This will allow them to cool.

  • Use an ice cream scoop when scooping out your cookies.  This way they will all be the same size and will bake evenly.

  • Freezing Cookie Dough – Scoop them onto a baking sheet lined with parchment paper.  You can put the cookies closer together on the baking sheet when freezing them than when you are baking them.  If you scoop the cookie dough out first and then freeze it, you do not have a problem with the dough being as hard as a rock and you cannot scoop it out of a container.  After scooping out the cookie dough, place the baking pan in the freezer until they are frozen.  Place frozen cookies into large freezer zip lock bags and store in the freezer.  When frozen, they do not spread out as much.

  • Do not over cook your cookies.  Once you remove the cookies from the oven, they will continue to bake.

 

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6 Responses to BEST OATMEAL COOKIES WITH PEANUT BUTTER CHOCOLATE CHIPS

  1. Looks delish. Theres a few errors. The article mentions to whip the shortening, butter & sugars until smooth. The recipe itself does not list shortening or white sugar as ingredients. Please clarify this in your recipe. Thank you.

    • Lisa,

      Thank you for stopping by Recipes for our Daily Bread and taking the time to leave me a comment. I am sorry my post was a little confusing. The BAKING TIPS are for all cookies. I use these tips for all my cookies recipes.

      Be sure to follow the recipe.
      We have made these Oatmeal cookies so many times and have tried lots of different things in them. They always turn out delicious.
      I truly appreciate you stopping by to check out this recipe.

      HAVE A MAGICAL DAY!
      Blessings,
      Diane
      Diane Roark recently posted…GOD, WHY AM I HERE? WHAT IS THE PURPOSE OF MY LIFE?My Profile

  2. This recipe looks delicious! I love how you give very detailed instructions to the reader and don’t assume we already know things. For instance, I have been married for over 30 years and it wasn’t until reading other recipes on your blog that I learned you could actually cover your baking pans with parchment paper and bake on it! This has opened up a whole new baking world for me with clean up being easier! Thank you for continuing to share from your vast experience!

  3. Oh, I LOVE a good oatmeal cookie and with the chips they look like a bit of heaven on a plate! I could reach right in and eat one or 15. Thanks for the recipe and sharing with all of us. Carrie, A Mother’s Shadow

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