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HOW TO MAKE THE BEST OATMEAL TOFFEE COOKIES

HOW TO MAKE THE BEST OATMEAL TOFFEE COOKIES

These Chunky Chewy Oatmeal Toffee Cookies are from New York Times Bestselling Author Susan Mallery.  Her cookies are the Best Oatmeal Toffee Cookies I have ever had.

HOW TO MAKE THE BEST OATMEAL TOFFEE COOKIES - These cookies are Chunky Chewy Oatmeal Toffee Cookies are from New York Times Bestselling Author Susan Mallery #Oatmeal #Toffee #cookies #oatmeal cookies

HOW TO MAKE THE BEST OATMEAL TOFFEE COOKIES - These cookies are Chunky Chewy Oatmeal Toffee Cookies are from New York Times Bestselling Author Susan Mallery #Oatmeal #Toffee #cookies #oatmeal cookies

Susan Mallory’s cookbook is Fool’s Gold.  Fool’s Gold is a fictional town in Susan’s bestselling books.  Her characters find joy, comfort, and good times through food.  Now, you can experience over 150 recipes plus gorgeous pictures of Susan’s food in her Fool’s Gold Cookbook.  Susan’s cookbook is full of wonderful recipes for every season.  In fact, the cookbook is divided into categories by season. 

HOW TO MAKE THE BEST OATMEAL TOFFEE COOKIES - These cookies are Chunky Chewy Oatmeal Toffee Cookies are from New York Times Bestselling Author Susan Mallery #Oatmeal #Toffee #cookies #oatmeal cookies

Oatmeal Toffee Cookies & Cookbook Giveaway #Best Oatmeal Toffee Cookies

#Oatmeal #Toffee #Cookies & Cookbook Giveaway #Best Oatmeal Toffee Cookies
Chunky Chewy Oatmeal Toffee Cookies by Susan Mallery

What do I think about Susan’s Fool’s Gold Cookbook?

I enjoyed this cookbook.  It is full of recipes I want to try.  Because it is so close to Christmas, I chose Susan’s Chunky Chewy Best Oatmeal Toffee Cookies to make first.  We love to bake cookies at Christmas time, and these cookies did NOT disappoint me.  I am not kidding when I say Best Oatmeal Toffee Cookies I have ever had.  My family, including myself, almost ate all the dough before we could put the second batch in the oven.  We love the oats with the toffee and pecans. It is a terrific combination!  I made several batches of these cookies and put them in the freezer.  See my post on the best way to freeze cookie dough.  I used an ice cream scoop and scooped the cookie dough on a baking sheet lined with parchment paper.  After freezing the cookies, I put them in a large freezer bag.  Anytime we want these delicious cookies, I just take some out of the freezer and bake them.  This is a great trick for the holidays.  You will always be ready to serve fresh cookies.

After reading all of Susan’s recipes in this cookbook, I found the ingredients are easy to find, and the instructions are easy to follow.   The pictures in this cookbook are truly beautiful.   They will make you want to cook, bake, or just lick the pictures.  The pictures are that mouth-watering.

Use the Rafflecopter below and enter for a chance to win Susan Mallery’s Fool’s Gold Cookbook.  Giveaway Ends 12/18/13.  

The easiest way to enter is to leave me a blog comment and hit enter under blog comment in the Rafflecopter.  For a better chance of winning, visit daily and tweet about this giveaway from Rafflecopter.  Follow and or post to Susan Mallery’s and Recipes for Daily Bread’s Pinterest page, Twitter, and Facebook page. 

This contest ended December 18, 2013 . 

Susan Mallery gave me this Cookbook to give away. However, the opinions I am expressing are 100% my own.

 

Oatmeal Toffee Cookies & Cookbook Giveaway
The oats, toffee, and pecans make these cookies a delicious chunky, chewy cookie.

Oatmeal Toffee Cookies & Cookbook Giveaway #Best Oatmeal Toffee Cookies #cookies

Baking Cookie Tips

  • Use butter and eggs at room temperature.  You should be able to leave a

    finger print in

    the butter.

  • Whip the butter, shortening, and sugars until light and fluffy.

  • Do not over mix the flour!

  • Mix in the dry ingredients just until you do not any powder, and everything is incorporated.

  • Use parchment paper – I love parchment paper when baking.  Once you remove the cookies from the oven, just slide the parchment paper off the baking sheet with the cookies still on it.  This will allow them to cool.

  • Use an ice cream scoop when scooping out your cookies.  This way they will all be the same size and will bake evenly.

  • Refrigerate cookies at least 20 minutes before baking.  If you do not, cookies will spread out.

  • Freezing Cookie Dough – Scoop the cookies onto a baking sheet lined with parchment paper.  You can put the cookies closer together on the baking sheet when freezing them than when you are baking them.  If you scoop the cookie dough out first and then freeze it, you do not have a problem with the dough being as hard as a rock and you cannot scoop it out of a container.  After scooping out the cookie dough, place the baking pan in the freezer until the cookies are frozen.  Place frozen cookies into large freezer zip lock bags and store in the freezer.  This helps the cookies when baking.  The cookies do not spread out so much.  Also, you will have cookies on hand in case of an emergency.

  • Do not over cook your cookies.  Once you remove the cookies from the oven, they will continue to bake.

Oatmeal Toffee Cookies-Review & Giveaway Ends 12/18/13
Author: 
Recipe type: Cookies
Cuisine: American
 
Ingredients
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter (1 stick), at room temperature
  • ¾ cup light-brown sugar, packed
  • One large egg
  • Add, 1 teaspoon pure vanilla extract
  • 1 & ¼ cups rolled oats (traditional or old fashioned oats) not quick-cooking
  • 1 cup chopped chocolate-covered toffee bars (such as Heath bars)
  • 1 cup walnuts or pecans, chopped
Instructions
  1. Pre-heat oven to 350 degrees.
  2. Line 2 baking sheets with parchment paper.
  3. In a medium bowl with an electric mixer on high-speed, cream the butter, brown sugar, and vanilla.
  4. Mix in dry ingredients; just until blended.
  5. Fold in oats, toffee bars, and walnuts OR pecans.
  6. Chill the dough for 20 minutes in the refrigerator.
  7. Drop cookies using ice cream scoop onto the baking sheets lined with parchment paper.
  8. Bake 15 to 18 minutes until the edges are golden but still wet looking in the middle.
  9. Cool on a wire rack.

 

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38 Responses to HOW TO MAKE THE BEST OATMEAL TOFFEE COOKIES

    • Angela,

      I am grew up in Mobile, Alabama. After I got married, we lived in Montgomery for about 9 years. Alabama will always be my home. I have lots of family that lives there.
      We really enjoy these Oatmeal cookies. I have made several batches of these cookies lately and put some of them in the freezer. They freeze well. I scoop them out with an ice cream scoop first.

      You are entered into the drawing for Susan’s cookbook. I will e-mail a winner on 11/19/13. Check this post for the winner to be announced.

      I added a post today with a huge list of my favorite cookies & candy recipes for the holidays.
      You may also like to view my Gooseberry Patch Cookbook giveaway. http://recipesforourdailybread.com/2013/11/25/holiday-brown-sugar-ham-gooseberry-cookbook-giveaway/
      I am a Southern Food & Travel blogger & a Christian. I blog about RECIPES, RESTAURANT REVIEWS, FAITH, FAMILY, TRAVEL EXPERIENCES & GIVEAWAYS.

      I would love for you to follow my blog by entering your e-mail on the top right hand corner of my homepage.
      I am planning for next year 2014 and would love to hear what kind of recipes you would like for me to post about. Crock-Pot recipes? Healthier recipes? Kid Friendly recipes? Easy Recipes? Pressure Cooker recipes? Casseroles? Skillet Dishes? Sandwiches? Or do you have another idea? Please leave me a comment and let me know.

      Blessings and WONDERFUL CHRISTMAS SEASON!!
      Diane Roark

  1. I love oatmeal cookies and will definitely be trying these. All the recipes sound good; am hoping to win this cookbook.

    • Karen,

      We really enjoy these Oatmeal cookies. I have made several batches of these cookies lately and put some of them in the freezer. They freeze well. I scoop them out with an ice cream scoop first.

      You are entered into the drawing for Susan’s cookbook. I will e-mail a winner on 11/19/13. Check this post for the winner to be announced.

      I added a post today with a huge list of my favorite cookies & candy recipes for the holidays.
      You may also like to view my Gooseberry Patch Cookbook giveaway. http://recipesforourdailybread.com/2013/11/25/holiday-brown-sugar-ham-gooseberry-cookbook-giveaway/
      I am a Southern Food & Travel blogger & a Christian. I blog about RECIPES, RESTAURANT REVIEWS, FAITH, FAMILY, TRAVEL EXPERIENCES & GIVEAWAYS.

      I would love for you to follow my blog by entering your e-mail on the top right hand corner of my homepage.

      Blessings and have a great week!
      Diane Roark

    • Martha,

      YOU MADE MY DAY! Where are you from? Please tell your family I am so thankful they tried these cookies. I am also so thankful you found my blog.
      I have made several batches of these cookies lately and put some of them in the freezer. They freeze well. I scoop them out with an ice cream scoop first.

      You are entered into the drawing for Susan’s cookbook. I will e-mail a winner on 11/19/13. Check this post for the winner to be announced.

      I am adding a post this Saturday with a huge list of my favorite cookies & candy recipes for the holidays.
      You may also like to view my Gooseberry Patch Cookbook giveaway. http://recipesforourdailybread.com/2013/11/25/holiday-brown-sugar-ham-gooseberry-cookbook-giveaway/
      I am a Southern Food & Travel blogger & a Christian. I blog about RECIPES, RESTAURANT REVIEWS, FAITH, FAMILY, TRAVEL EXPERIENCES & GIVEAWAYS.

      I would love for you to follow my blog by entering your e-mail on the top right hand corner of my homepage.

      Blessings and have a great week!
      Diane Roark

    • Pat,

      I love the chunky chewy combination of oats, toffee, and pecans.
      You are entered into the drawing for Susan’s cookbook. I will e-mail a winner on 11/19/13. Check this post for the winner to be announced.

      I am adding a post this Saturday with a huge list of my favorite cookies & candy recipes for the holidays.
      You may also like to view my Gooseberry Patch Cookbook giveaway. http://recipesforourdailybread.com/2013/11/25/holiday-brown-sugar-ham-gooseberry-cookbook-giveaway/
      I am a Southern Food & Travel blogger & a Christian. I blog about RECIPES, RESTAURANT REVIEWS, FAITH, FAMILY, TRAVEL EXPERIENCES & GIVEAWAYS.

      I would love for you to follow my blog by entering your e-mail on the top right hand corner of my homepage.

      Blessings and have a great week!
      Diane Roark

    • Amy,

      I hope you have a wonderful Christmas season. Thank you so much for taking the time to stop by and leave me a comment. I truly loved Susan Mallery’s Cookbook. It is full of great recipes and wonderful pictures. These Oatmeal Toffee cookies are really delicious. I have made several batches lately.

      You are entered into the drawing for Susan’s cookbook. I will e-mail a winner on 11/19/13. Check this post for the winner to be announced.

      I am adding a post this Saturday with a huge list of my favorite cookies & candy recipes for the holidays.
      You may also like to view my Gooseberry Patch Cookbook giveaway. http://recipesforourdailybread.com/2013/11/25/holiday-brown-sugar-ham-gooseberry-cookbook-giveaway/
      I am a Southern Food & Travel blogger & a Christian. I blog about RECIPES, RESTAURANT REVIEWS, FAITH, FAMILY, TRAVEL EXPERIENCES & GIVEAWAYS.

      I would love for you to follow my blog by entering your e-mail on the top right hand corner of my homepage.

      Blessings and have a great week!
      Diane Roark

    • Robyn,

      We really love these cookies. I will probably make a 4th batch soon. I truly enjoyed Susan’s cookbook. I read all of her recipes and plan on making several more.

      You are entered into the drawing for Susan’s cookbook. I will e-mail a winner on 11/19/13. Check this post for the winner to be announced.

      I am adding a post this Saturday with a huge list of my favorite cookies & candy recipes for the holidays.
      You may also like to view my Gooseberry Patch Cookbook giveaway. http://recipesforourdailybread.com/2013/11/25/holiday-brown-sugar-ham-gooseberry-cookbook-giveaway/
      I am a Southern Food & Travel blogger & a Christian. I blog about RECIPES, RESTAURANT REVIEWS, FAITH, FAMILY, TRAVEL EXPERIENCES & GIVEAWAYS.

      I would love for you to follow my blog by entering your e-mail on the top right hand corner of my homepage.

      Blessings and have a great week!
      Diane Roark

  2. These cookies look and sound so good! I’m glad I found this website, I can add this to come to. I would love to win Susan’s Cookbook! Thanks for such an awesome giveaway!

    • Donna,

      These cookies are as good as they look and sound. I love the chunky chewy combination of oats, toffee, and pecans.
      You are entered into the drawing for Susan’s cookbook. I will e-mail a winner on 11/19/13. Check this post for the winner to be announced.

      I am adding a post this Saturday with a huge list of my favorite cookies & candy recipes for the holidays.
      You may also like to view my Gooseberry Patch Cookbook giveaway. http://recipesforourdailybread.com/2013/11/25/holiday-brown-sugar-ham-gooseberry-cookbook-giveaway/
      I am a Southern Food & Travel blogger & a Christian. I blog about RECIPES, RESTAURANT REVIEWS, FAITH, FAMILY, TRAVEL EXPERIENCES & GIVEAWAYS.

      I would love for you to follow my blog by entering your e-mail on the top right hand corner of my homepage.

      Blessings and have a great week!
      Diane Roark

    • Bridget,

      I love the chunky chewy combination of oats, toffee, and pecans.
      You are entered into the drawing for Susan’s cookbook. I will e-mail a winner on 11/19/13. Check this post for the winner to be announced.

      I am adding a post this Saturday with a huge list of my favorite cookies & candy recipes for the holidays.
      You may also like to view my Gooseberry Patch Cookbook giveaway. http://recipesforourdailybread.com/2013/11/25/holiday-brown-sugar-ham-gooseberry-cookbook-giveaway/
      I am a Southern Food & Travel blogger & a Christian. I blog about RECIPES, RESTAURANT REVIEWS, FAITH, FAMILY, TRAVEL EXPERIENCES & GIVEAWAYS.

      I would love for you to follow my blog by entering your e-mail on the top right hand corner of my homepage.

      Blessings and have a great week!
      Diane Roark
      Stay Warm! We are preparing for a major ice storm in Arkansas this weekend.

    • Renee,

      Thank you so much for stopping by and leaving me a comment. I truly enjoyed Susan Mallery’s cookbook. I plan on making many other of her recipes.

      You are entered into the drawing for Susan’s cookbook. I will e-mail a winner on 11/19/13. Check this post for the winner to be announced.

      I am adding a post this Saturday with a huge list of my favorite cookies & candy recipes for the holidays.
      You may also like to view my Gooseberry Patch Cookbook giveaway. http://recipesforourdailybread.com/2013/11/25/holiday-brown-sugar-ham-gooseberry-cookbook-giveaway/
      I am a Southern Food & Travel blogger & a Christian. I blog about RECIPES, RESTAURANT REVIEWS, FAITH, FAMILY, TRAVEL EXPERIENCES & GIVEAWAYS.

      I would love for you to follow my blog by entering your e-mail on the top right hand corner of my homepage.

      Blessings and have a great week!
      Diane Roark

    • Terri,

      Yes it did get great reviews. I know I truly enjoyed it. I read all of her recipes and plan on making several more.

      You are entered into the drawing for Susan’s cookbook. I will e-mail a winner on 11/19/13. Check this post for the winner to be announced.

      I am adding a post this Saturday with a huge list of my favorite cookies & candy recipes for the holidays.
      You may also like to view my Gooseberry Patch Cookbook giveaway. http://recipesforourdailybread.com/2013/11/25/holiday-brown-sugar-ham-gooseberry-cookbook-giveaway/
      I am a Southern Food & Travel blogger & a Christian. I blog about RECIPES, RESTAURANT REVIEWS, FAITH, FAMILY, TRAVEL EXPERIENCES & GIVEAWAYS.

      I would love for you to follow my blog by entering your e-mail on the top right hand corner of my homepage.

      Blessings and have a great week!
      Diane Roark

  3. So if the cookies are half as good as the Susan’s Cranberry Dip – I’m so in trouble! I’ve now made seven batches of Susan’s Cranberry Dip since Thanksgiving!!!! Thank you!!!

    • Jeannie,

      Susan’s cranberry dip is not in this cookbook. I am going to go right now and google it. It sounds like I missed out. I truly enjoyed Susan’s cookbook. I read all of her recipes and plan on making several more.

      You are entered into the drawing for Susan’s cookbook. I will e-mail a winner on 11/19/13. Check this post for the winner to be announced.

      I am adding a post this Saturday with a huge list of my favorite cookies & candy recipes for the holidays.
      You may also like to view my Gooseberry Patch Cookbook giveaway. http://recipesforourdailybread.com/2013/11/25/holiday-brown-sugar-ham-gooseberry-cookbook-giveaway/
      I am a Southern Food & Travel blogger & a Christian. I blog about RECIPES, RESTAURANT REVIEWS, FAITH, FAMILY, TRAVEL EXPERIENCES & GIVEAWAYS.

      I would love for you to follow my blog by entering your e-mail on the top right hand corner of my homepage.

      Blessings and have a great week!
      Diane Roark

  4. Diane, This recipe looks yummy. I’m headed to the store to get more oats. I Can’ t wait to see what else is in the cookbook.

  5. Thank you for this chance and for the yummy recipe.
    I will mention that your blog has the end date as 11/18 which is confusing.

    • Laura,

      You are so welcome!! I truly appreciate you stopping by. I will double check the date. It is 12/18/13. I truly loved these cookies. They were full of oats, toffee, and pecans which are great together.

      I am a Southern Food & Travel blogger & a Christian. I blog about RECIPES, RESTAURANT REVIEWS, FAITH, FAMILY, TRAVEL EXPERIENCES & GIVEAWAYS.

      I would love for you to follow my blog by entering your e-mail on the top right hand corner of my homepage.

      Blessings and have a great week!
      Diane Roark

  6. Mmm. Not only do I love baking but I absolutely love trying different recipes. Cookie party time is coming up and bringing different things so everyone can try something new is just as exciting as making them.

  7. I love Susan Mallery’s Fools Gold books. When I found out that she came out with a Fool’s Gold cookbook, I was really excited. Not because it’s related to Fool’s Gold but because it’s a cookbook filled with new recipes for me to try out with my friends. The cookie recipe posted here looks and sounds really good! I’m gonna try it with my friends sometime.

  8. These look sooo good, I cant wait to try the recipe! Thank you for your daily blog and for all the yummy recipes you share with us…God bless you and have a beautiful day!

    • Theresa,

      Thank you so much for stopping by this morning. I truly loved these cookies. I hope you enjoy them too. Please let me know what you think if you make them.

      I am a Southern Food & Travel blogger & a Christian. I blog about RECIPES, RESTAURANT REVIEWS, FAITH, FAMILY, TRAVEL EXPERIENCES & GIVEAWAYS.

      I would love for you to follow my blog by entering your e-mail on the top right hand corner of my homepage.

      Blessings and have a great week!
      Diane Roark

  9. Ok, my favorite cookie of all time is oatmeal and I love Heathbar toffee. Seriously, I use it as a topping on my ice cream very often. So, I am so making these for me and whoever wants to eat bonus. But when I go grocery shopping this weekend and making sure to buy extra Heathbar toffee bits and more oats to make these cookies. Thank you for sharing and also for the giveaway here today, too. Happy Wednesday!! 🙂

    • Janine,

      I was very impressed with these cookies. My only issue was the recipe did not make enough. I hope you enjoy these cookies.

      Thank you for stopping by. After a record breaking month up until Thanksgiving day, it has been very slow. Are you finding the same thing?

      Blessings and have a great day!
      Diane Roark

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