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OVEN FRIED BACON EASIEST WAY EVER TO COOK BACON

OVEN FRIED BACON EASIEST WAY EVER TO COOK BACON

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Oven Fried Bacon is the Easiest Way to Prepare Bacon.  This bacon turns out crispy every time and so easy to make.

I was concerned about safety with the bacon cooking in the oven until I tried it.

OVEN FRIED BACON EASIEST WAY EVER TO COOK BACON

OVEN FRIED BACON EASIEST WAY EVER TO COOK BACON

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11 Responses to OVEN FRIED BACON EASIEST WAY EVER TO COOK BACON

    • Linda,

      Thank you for stopping by Recipes for our Daily Bread and leaving me a comment. I am in Alaska with little internet. I am just getting my messages. We love this broccoli salad. It is so sweet, crunchy and full of nuts and lots of other goodies. To answer your question, I had rather serve this salad the same day I make it after it has been in the refrigerator 3 or 4 hours to get cold. My husband loves this salad the next day. The broccoli is raw so it really does not get soggy.

      I hope you get a chance to enjoy this delicious broccoli salad.
      Blessings,
      Diane
      Diane Roark recently posted…How To Make The Most Outstanding Oatmeal Turtle CookiesMy Profile

  1. I love making bacon in the oven. Gets nice and crispy, without splattering all over the place! I never thought about seasoning it up, and must try that. Blessings to your family! Thank you for linking up at #MerryMonday!

  2. I love this method for bacon. I make lattice squares and go one step further and pop those babies on the grill for a few seconds to crisp them up. When I am going to all the trouble I make up several squares. That way when I want bacon for my sandwich, I can just pull a square out of the fridge, done! Thanks for sharing,
    Blessings,
    Shari
    Pure Grace Farms recently posted…Everything you Need to Know about Camping: Part 1 – So you Want to Go Camping?My Profile

  3. I got to tell you I started to make bacon lattice this way for panini’s this past year and love it. Couldn’t agree with you more about no splatter issues and the bacon is actually crispier and tasty cooked this way, too. So, totally sharing all over to let others catch on to this way of cooking bacon!! 🙂
    Janine Huldie recently posted…Swallow for The Perfect Anniversary CelebrationMy Profile

  4. Finally, an oven recipe to cook bacon that WORKS!

    Cooking bacon in a frying pan gives us excellent bacon but is so time consuming. The first time I saw a recipe to “fry” bacon in the oven I was almost converted on the spot but the results always fell far short of my expectation. I’ve tried at least 5 or 6 different recipes that disappointed but refused to give up on what surely had to be a great new idea.

    You call your recipe Oven FRIED Bacon (in fact I couldn’t find it at first b/c I was looking for Oven Baked Bacon) and I had to follow the links from a email for TexMex recipes to find it. Am I glad I did. The temperature seems a bit low from previous recipes I’ve tried but the heavy duty foil, I suspect, may be the real secret ingredient.

    Thank you so much for the recipe and your timing, which couldn’t have been better. I’m bringing a dish as a hostess gift tomorrow that calls for a pound of crisp crumbled bacon. I dreaded frying all that bacon one frying pan at a time and then remembered your mentioning this recipe.

    Again, thank you.

    • Janet,

      Thank you for your kind words about my Oven Fried Bacon recipe. We eat way to much of it. To me, it really works great in the oven. I have to cook it at different lengths of time because my family all likes their bacon different. When I eat it or cook with it I want it cooked hard with all the fat cooked off, but my boys and husbands like it not so done.
      Anyway, I hope your pound of bacon you are taking as a gift today turns out wonderful.
      Thanks for the information about Oven Fried Bacon and Oven Baked Bacon. I would probably get a larger viewing if I chance the name.

      Blessings,
      Diane Roark

  5. Diane, I woke this morning thinking of you and Jerry and your family. Please know that you are all in my thoughts and prayers.
    Love,
    Linda

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