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PUMPKIN PIE DIP

Are you planning any gathering this fall?  If so, you have to try this Pumpkin Pie Dip?  

This pumpkin pie dip is easy to make and perfect for fall.  I am going to show you how to make it. 

PUMPKIN PIE DIP IS PERFECT FOR CELEBRATING FALL

PUMPKIN PIE DIP IS PERFECT FOR CELEBRATING FALL

 

A Quick And Easy Way To Eat Pumpkin Pie

This Pumpkin Pie Dip tastes exactly like pumpkin pie especially if you use graham crackers or gingersnaps to dip into it.  I have made this dip several times as a light dessert after dinner.  I always need a little something sweet after a meal but do not need a huge piece of cake, pie, or ice cream.  A few bites of this pumpkin pie dip satisfies my craving for a delicious dessert.  I could also see serving this pumpkin pie dip when having a fall party or football game.  You could serve it as a sweet appetizer before the meal or as a delicious dessert after the meal.  Your guests will love it.

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Easy Steps To Making This Pumpkin Pie Dip

You will love how easy this pumpkin pie dip is to make.  You simply start blending cream cheese, heavy cream, and confectioners sugar until light and creamy.  

Add Your Fall Seasonings

Next, you add the pumpkin, cinnamon, ginger, and pumpkin pie spice.  I folded in some toffee for a little texture and added surprise.

Refrigerate Until Ready To Serve At Least 30 Minutes

If you have any pumpkin left over from your fall baking, this is the perfect recipe to use it.  If you need a recommendation for another easy and delicious pumpkin pie dessert, see my Pumpkin Ginger Snap Crunch Cake.  It is made using a cake mix.

PUMPKIN PIE DIP IS PERFECT FOR CELEBRATING FALL

5 APPLES RECIPES YOU MUST TRY THIS FALL

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4.0 from 2 reviews
Pumpkin Pie Dip - Great for fall!
 
Author: 
Recipe type: Dessert Dip
Cuisine: American
Ingredients
  • 1 -8-ounce packages cream cheese, softened
  • 1 cup confectioner's sugar
  • ½ cup brown sugar
  • 1 cup canned pumpkin
  • One teaspoon ground cinnamon
  • One teaspoon pumpkin pie spice
  • ½ teaspoon ground ginger
  • ¼ cup heavy cream
  • bag Health Toffee Bits
Instructions
  1. In a large bowl, beat together cream cheese, heavy and confectioner's sugar until light and creamy.
  2. Add in the pumpkin, cinnamon, ginger and pumpkin pie spice.
  3. Stir in the toffee bits.
  4. Refrigerate until ready to serve.
  5. Serve with graham crackers, gingersnaps, apples, pretzels, and more.

Tips:

  • Refrigerate at least 30 minutes.
  • Serve with graham crackers, gingersnaps, apples, pretzels, and more.

PUMPKIN PIE GRANOLA

NO BAKE PUMPKIN PIE

Give thanks to the Lord, for He is Good; His love endures forever. #Psalm 118:1 #God #faith #family #Jesus

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6 thoughts on “PUMPKIN PIE DIP

  1. Now, I can’t pull myself away from your site! I’m going to have to stop going through these recipes, because every time I find a new link I end up with a longer grocery list! I can’t wait to try all of these seasonal recipes for the holidays this year!

    • Elain,

      Thank you so much for stopping by Recipes For Our Daily Bread and leaving me a comment on my fall recipes. It sounds like you love fall baking and cooking as much as I do. I hope you get a chance to try one or more of my recipes. Please let me know how you like them. I am thankful for you taking the time to check out my blog. Please come back and visit again soon.

      I would love for you to receive my newsletter updates. You can sign up here and get a free ebook with 50 easy recipes. //recipesforourdailybread.com/press-release/

      Blessings,
      Diane Roark

      Food Competitions I Have Placed In This Year

      In May 2017, I was a Finalist on the TODAY SHOW for top dessert category in the Ultimate Cookoff Contest. Read all about my TODAY SHOW experience.

      In May 2017, I was a featured on the TODAY SHOW FOOD CLUB Breakfast Challenge.

      In June 2017, I was a Finalist on KARK news in Little Rock with the top four BBQ recipes in Arkansas.

      In July 2017, Recipe Lion had a contest called Summer Potluck Recipe Challenge; I was a top 10 Finalist with TWO of my recipes.

      In October 2017, I am a top 10 Finalist and will be competing for the National Banana Pudding Contest championship.

      I am THRILLED to be a Wild Card in the WORLD FOOD CHAMPIONSHIPS November 2017.
      Diane Roark recently posted…SILVER DOLLAR CITY CULINARY CLASSESMy Profile

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