Receive delicious quick and easy recipes

There is no custom code to display.

YOU NEED THIS FANTATIC FLAVORFUL SAUSAGE MUSHROOM ALFREDO

YOU NEED THIS FANTATIC FLAVORFUL SAUSAGE MUSHROOM ALFREDO

 the mushrooms absorb all the flavor of the sausage, cheese, garlic, and seasonings which make this Mushroom Alfredo so delicious.

YOU NEED THIS FANTATIC FLAVORFUL SAUSAGE MUSHROOM ALFREDO

YOU NEED THIS FANTATIC FLAVORFUL SAUSAGE MUSHROOM ALFREDO

 

This creamy Mushroom Alfredo recipe is made at my house weekly.   To make it different, I use different kinds of pasta and vegetables with this Alfredo almost each week.  I have done Blackened Salmon Pasta AlfredoTortellini Alfredo Spinach & SausageBlackened Shrimp Fettuccine Alfredo, and Blackened Chicken Alfredo.  They are all incredibly delicious, but this Sausage Mushroom Alfredo is one of my favorites.  I cannot tell you how amazing the mushrooms are.  They truly absorb all the flavors of the garlic, blackening, Parmesan and Italian sausage.  I use Italian sausage which also adds a lot of flavors.  This pasta has two tablespoons of blackening.  It is not hot nor spicy but has a ton of flavor.  This pasta was a mouth dropping, home run out of the park recipe.  The flavors were incredible!

#Mushroom Alfredo

Sausage Mushroom Alfredo
Author: 
Recipe type: Entree
Cuisine: Italian/Cajun
 
Ingredients
  • 1 pound ground Italian sausage, browned
  • 8 ounces sliced mushrooms
  • Two tablespoons of blackening seasoning
  • Two tablespoons of minced garlic
  • One teaspoon ground black pepper
  • 12 ounces Penne Pasta OR 12 ounces of Fettuccine. I used Fusilli Bucati. NO more than 12 ounces.
  • Two tablespoons butter
  • 1-1/2 cups whipping cream
  • 1-1/2 cups half and half
  • 1- ½ cups grated Parmesan cheese
Instructions
  1. Cook the pasta according to the package and drain.
  2. In a large skillet, brown the ground sausage.
  3. Add the two tablespoons of butter.
  4. Add the garlic, blackening, and pepper to the skillet.
  5. Stir in the whipping cream (heavy cream) half and half.
  6. Bring the cream to a boil.
  7. Add the sliced mushrooms.
  8. Reduce the heat and continue cooking until mixture starts to thicken and mushrooms are tender.
  9. Add the cooked pasta.
  10. Mix in the grated Parmesan Cheese until melted.
  11. The Alfredo will thicken up as it sits. If it gets too thick, add a few tablespoons of half and a half.

JOIN NEWSLETTER

Front_design

Sign up for free email newsletter and we will send you Our Best 50 Easy Salads & Sandwich recipes absolutely FREE.

Powered by ConvertKit

5 Responses to YOU NEED THIS FANTATIC FLAVORFUL SAUSAGE MUSHROOM ALFREDO

Leave a reply

Rate this recipe:  

CommentLuv badge

This blog uses premium CommentLuv which allows you to put your keywords with your name if you have had 0 approved comments. Use your real name and then @ your keywords (maximum of 0)

CONNECT!

Connect with us via email or social media or check out some other great sites that we love!

SEND ME A MESSAGE!

Checking...

Ouch! There was a server error.
Retry »

Sending message...

MENU