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HOW TO MAKE OUTSTANDING SLOW COOKER ROAST BEEF

HOW TO MAKE OUTSTANDING SLOW COOKER ROAST BEEF

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Are you looking for a well-seasoned roast beef that is so tender it falls apart?  This Slow Cooker Roast Beef was cooked on low for ten hours in a slow cooker.  It reminds me of New Orleans Roast Beef Debris.

In New Orleans, they make Roast Beef Debris for Roast Beef Po Boys, Roast Beef & Gravy over a Baked Potato, Roast Beef & Gravy over Fries or even over a hamburger.  I will be adding all these recipes soon.

This Slow Cooker Roast Beef was cooked on low for ten hours in a slow cooker. It reminds me of New Orleans Roast Beef Debris. #slow cooker #crockpot #roast beef

This Slow Cooker Roast Beef was cooked on low for ten hours in a slow cooker. It reminds me of New Orleans Roast Beef Debris. #slow cooker #crockpot #roast beef

 

We lived on the Northshore of New Orleans for several years.  I remember the first time I heard the word Debris (pronounced Day-bree) when someone was talking about a roast.  I had no idea what they were talking about.  I just figured Debris is another New Orleans word.  It is obvious to the locals you are not from the New Orleans area if you do not know what debris is.  To make Debris, you cook a roast low and slow until it completely falls apart.  Roast Beef Debris is cooked in the oven.  The bits and pieces from the roast are added to the gravy.  This combination is called Debris.  In the New Orleans area, you will find Roast Beef Debris over fries, hamburgers and more.  My favorite place to eat Roast Beef Debris is at Bear’s Restaurant.  They have a hamburger covered in Debris and Debris covered French Fries which are very messy, but amazingly delicious. 

I have found that the best way prepare this roast beef debris is in the crockpot instead of the oven.  I love my crock pot as much as I love my cast iron dutch oven and skillet. You may already cook your roast in a crock pot. My main purpose with this post is not only to give you a great crock pot roast recipe but to give you lots of different ideas to serve the Crock Pot Roast Beef.  Living in the New Orleans area and eating Roast Beef Debris on everything inspired me to make Roast Beef Po Boys, Fries, Burgers, and Stuffed Potatoes at home.  After cooking the Slow Cooker Roast Beef on low for eight hours in my slow cooker, I remove it from the slow cooker.  It will fall apart or pull apart at this point with just a fork.  I take a sharp knife and chop it up into small pieces.  Chopping the Slow Cooker Roast Beef up looks more like Roast Beef Debris from New Orleans.

 Next, I prepare the gravy.  The secret to the gravy is adding the broth the roast was cooking in back into the gravy.  The broth is seasoned extremely well and makes a fantastic gravy.  New Orleans Roast Beef Debris has the roast bits, and pieces added back into the gravy. I like to add my gravy on top of my Slow Cooker Roast Beef.

For your convenience, below are the products used in this post.

This post contains affiliate links.  I will make a small commission if you purchase these products BUT it will not cost you any extra money.  

Please see my disclosure.

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Crock Pot Roast Beef Po-Boy
Author: 
Recipe type: Entree
Cuisine: American
 
Ingredients
  • 1 - 4 pound Round or Chuck Roast
  • Two tsp Cajun Seasoning
  • Two onions, chopped small pieces
  • Two bay leaves
  • 6 cups beef broth
  • 1 TB Worcestershire Sauce
  • Three celery ribs, chopped small
  • One tablespoon minced garlic
  • ¾ teaspoon each of rosemary, thyme, marjoram, and oregano crushed
  • ¼ cup flour to cover the roast
  • ¼ cup vegetable oil
  • ½ tsp salt
  • And, ½ tsp black pepper
  • Plus, ½ granulated garlic
  • BROWN GRAVY
  • ¼ cup vegetable oil
  • ¼ cup flour
  • 3 cups liquid from the slow cooker the roast was cooked in.
Instructions
  1. Cover the roast with the flour salt and garlic.
  2. Heat the oil and brown all sides of the roast.
  3. Add the roast to the slow cooker.
  4. Top with chopped onion, beef broth, Worcestershire sauce, celery, garlic, Cajun seasoning, rosemary, thyme, marjoram, and oregano.
  5. Cook on low for 8 to 10 hours or until it easily shreds with a fork.

 

This Slow Cooker Roast Beef was cooked on low for ten hours in a slow cooker. It reminds me of New Orleans Roast Beef Debris. #slow cooker #crockpot #roast beef

New Orleans Roast Beef Po-Boy

This Slow Cooker Roast Beef was cooked on low for ten hours in a slow cooker. It reminds me of New Orleans Roast Beef Debris. #slow cooker #crockpot #roast beef

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HOW TO MAKE OUTSTANDING SLOW COOKER ROAST BEEF

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6 Responses to HOW TO MAKE OUTSTANDING SLOW COOKER ROAST BEEF

    • MamaJ,

      Thank you for stopping by to check out my slow cooker roast beef. The gravy you see in the Roast Beef Po Boy is in that post. http://recipesforourdailybread.com/roast-beef-po-boy-new-orleans/ I went ahead and included it here. Please let me know if you ever have any problems finding anything on my blog. I would be happy to help you.

      Many Blessings,
      Diane

      Ingredients
      FOR ONE ROAST BEEF PO-BOY
      6 inch French Bread
      ½ cup Roast Beef Debris – See my Slow Cooker Roast Beef Debris recipe on blog)
      Mayonnaise
      2 Slices Swiss Cheese
      ½ cup shredded lettuce
      2 slices fresh tomatoes
      Salt, Pepper & Cajun seasoning to taste
      GRAVY:
      ¼ cup vegetable oil
      ¼ cup all-purpose flour
      4 cups beef broth from the slow cooker the roast cooked in.
      Instructions
      Cut the French Bread in half lengthwise
      Spread Mayonnaise on both sides of the bread.
      On the bottom side, add 2 pieces of slice cheese.
      Add ½ cup of chopped roast beef.
      Top the roast beef with hot gravy.
      On the top half of the French Bread, add ½ cup shredded lettuce.
      Top the lettuce with 2 slices of fresh tomato.
      Season as desired with salt, pepper and Cajun season.
      TO MAKE GRAVY:
      Heat oil in a skillet.
      Whisk in ¼ cup of flour.
      Stir and cook until light brown.
      Slowly whisk in the beef broth the roast was cooking in.
      Diane Roark recently posted…How To Make Outstanding Pesto Chicken Grilled CheeseMy Profile

  1. awesome recipe and so easy! I added a little more seasoning(Garlic and onion powder, and tony’s) to our liking. I made this last night and my family loved it. I am from New Orleans and I am excited to say that I can have roast beef poboys in my kitchen in New York. It was amazing. thank you!!!

    • Victoria, I am so glad you made the roast beef. I also love the garlic and Cajun seasoning but I scale back just a little for everyone else. Thank you for not only stopping by recipesforourdailybread.com but for taking the time to leave me a comment. Blessings Always, Diane

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