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HOW TO MAKE OUTSTANDING SLOW COOKER ROAST BEEF

HOW TO MAKE OUTSTANDING SLOW COOKER ROAST BEEF

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Are you looking for a well-seasoned roast beef that is so tender it falls apart?  This Slow Cooker Roast Beef was cooked on low for ten hours in a slow cooker.  It reminds me of New Orleans Roast Beef Debris.

In New Orleans, they make Roast Beef Debris for Roast Beef Po Boys, Roast Beef & Gravy over a Baked Potato, Roast Beef & Gravy over Fries or even over a hamburger.  I will be adding all these recipes soon.

This Slow Cooker Roast Beef was cooked on low for ten hours in a slow cooker. It reminds me of New Orleans Roast Beef Debris. #slow cooker #crockpot #roast beef

This Slow Cooker Roast Beef was cooked on low for ten hours in a slow cooker. It reminds me of New Orleans Roast Beef Debris. #slow cooker #crockpot #roast beef

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6 Responses to HOW TO MAKE OUTSTANDING SLOW COOKER ROAST BEEF

    • MamaJ,

      Thank you for stopping by to check out my slow cooker roast beef. The gravy you see in the Roast Beef Po Boy is in that post. http://recipesforourdailybread.com/roast-beef-po-boy-new-orleans/ I went ahead and included it here. Please let me know if you ever have any problems finding anything on my blog. I would be happy to help you.

      Many Blessings,
      Diane

      Ingredients
      FOR ONE ROAST BEEF PO-BOY
      6 inch French Bread
      ½ cup Roast Beef Debris – See my Slow Cooker Roast Beef Debris recipe on blog)
      Mayonnaise
      2 Slices Swiss Cheese
      ½ cup shredded lettuce
      2 slices fresh tomatoes
      Salt, Pepper & Cajun seasoning to taste
      GRAVY:
      ¼ cup vegetable oil
      ¼ cup all-purpose flour
      4 cups beef broth from the slow cooker the roast cooked in.
      Instructions
      Cut the French Bread in half lengthwise
      Spread Mayonnaise on both sides of the bread.
      On the bottom side, add 2 pieces of slice cheese.
      Add ½ cup of chopped roast beef.
      Top the roast beef with hot gravy.
      On the top half of the French Bread, add ½ cup shredded lettuce.
      Top the lettuce with 2 slices of fresh tomato.
      Season as desired with salt, pepper and Cajun season.
      TO MAKE GRAVY:
      Heat oil in a skillet.
      Whisk in ¼ cup of flour.
      Stir and cook until light brown.
      Slowly whisk in the beef broth the roast was cooking in.
      Diane Roark recently posted…How To Make Outstanding Pesto Chicken Grilled CheeseMy Profile

  1. awesome recipe and so easy! I added a little more seasoning(Garlic and onion powder, and tony’s) to our liking. I made this last night and my family loved it. I am from New Orleans and I am excited to say that I can have roast beef poboys in my kitchen in New York. It was amazing. thank you!!!

    • Victoria, I am so glad you made the roast beef. I also love the garlic and Cajun seasoning but I scale back just a little for everyone else. Thank you for not only stopping by recipesforourdailybread.com but for taking the time to leave me a comment. Blessings Always, Diane

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