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HOW TO MAKE BEST SLOW COOKER SAUSAGE TORTELLINI SOUP
After the first bite of this Slow Cooker Sausage Tortellini Soup, we all looked at each other and said: “this is the best soup I have ever had.” I still enjoy my Chicken Tortilla Soup, Chicken Pot Pie Soup, Turkey & Wild Rice Soup, Chicken Noodle Soup, Cheeseburger Soup, Chili, and more, but I think this Slow Cooker Sausage Tortellini Soup is everyone’s new favorite. I added sausage, spinach, carrots, condensed tomato soup, Ms. Dash Tomato Basil, and Garlic, to make a Cheese Tortellini soup recipe extremely tasty. The original recipe was basic with chicken broth, cream cheese, Italian seasoning, and Cheese Tortellini. After making this soup several times, I learned that it is best to add the Cheese Tortellini the last hour of cooking. I hope you will try this soup and let me know what you think. I am not kidding when I say it is now our family’s favorite soup.
- Cream cheese should be at room temperature.
- Before adding the cream cheese to the soup, place it in a small bowl with a cup of the hot broth from the crock pot.
- Mix until the cream cheese dissolves.
Slow Cooker Sausage Tortellini Soup
Author: Diane @Recipesforourdailybread
Recipe type: Soup
Serves: 8 bowls
- 20-ounce package Cheese Tortellini ( I use Buitoni)
- 1 pound package ground sausage, browned
- Two - 32 ounces of chicken broth
- One 10 ounces can condense tomato soup
- 1 cup grated carrots
- 2 cups packed fresh spinach
- one 8 ounce package cream cheese
- One tablespoon Italian seasoning (I use McCormick Perfect Pinch)
- One tablespoon Mrs. Dash Tomato Basil Garlic
- One teaspoon granulated garlic
- Brown and drain the sausage.
- Add the browned sausage to the crock-pot.
- Add all the other ingredients except the tortellini, cream cheese, and spinach.
- Last Hour of cooking mix the cream cheese and one cup of the hot broth from the slow cooker to the cream cheese.
- Mix the broth and cream cheese until smooth and add it to the crock pot.
- Add the tortellini and spinach.
- Cook an additional hour on high.
- Cook about 3 & ½ hours on highs total.
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