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Stuffed Skillet Monkey Bread

Stuffed Skillet Monkey Bread

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WELCOME TO RECIPES FOR OUR DAILY BREAD!

#Stuffed Skillet Monkey Bread #monkey bread
Stuffed Monkey Bread in Cast Iron Skillet using Rhodes Frozen Dinner Rolls.

How you ever tried making Stuffed Skillet Monkey Bread in your cast iron skillet?  I made this Monkey Bread using Rhodes Frozen Dinner Rolls, stuffed them with cream cheese, and baked them in my cast iron skillet.

It turned out great!  When you prepare Monkey Bread in a bundt pan, it takes a long time to cook.   It took just 30 minutes to bake this Stuffed Skillet Monkey Bread in my cast iron skillet

If I use my smaller bundt pan, it will over flow in the oven.   By using my cast iron skillet and Rhodes Frozen Dinner Rolls, the Monkey Bread turns out perfect.  You can just take out the amount that fits your skillet.  I am using a large 10 inch cast iron skillet and 12 frozen dinner rolls.  If I use my 8 inches cast iron skillet, I use 10 Rhodes Frozen Dinner Rolls.  If you enjoy Monkey Bread, you will love baking it in your cast iron skillet and using frozen dinner rolls.  If you have never tried cream cheese in the center of each Monkey Bread, you are missing out on a fantastic treat.

Stuffed Monkey Bread in Cast Iron Skillet using Rhodes Frozen Dinner Rolls. http://recipesforourdailybread.com/2013/04/27/stuffed-monkey-bread/

When I prepare this Stuffed Skillet Monkey Bread the night before for the next day’s breakfast and then place it into the refrigerator, I make sure to set the cast iron skillet out of the refrigerate on the counter for one to two hours before baking.   If you place a cold cast iron skillet in the oven, you may crack it.

Stuffed Monkey Bread
 
Author:
Recipe type: Breakfast
Cuisine: American
Ingredients
  • ½ cup sugar
  • 1 tablespoon cinnamon
  • ½ cup butter
  • 1 cup brown sugar, packed
  • 12 Rhodes Frozen Dinner Rolls
  • 8-ounce pack cream cheese, cut into 20 cubes
  • 1 -1/2 cup pecans, chopped
Instructions
  1. Place one cheese cube in the center of each biscuit, wrapping and sealing dough around cheese.
  2. Mix sugar and cinnamon.
  3. Roll each piece of the frozen dinner rolls into the sugar and cinnamon.
  4. Place the rolls back into the cast iron skillet.
  5. Heat butter and brown sugar until all the sugar dissolves.
  6. Pour the butter and brown sugar all over the top of the rolls.
  7. Bake at 350 degrees for 30 minutes.

After the rolls have thawed for one hour, flatten each roll. Add about one tablespoon of cream cheese. Wrap the cream cheese up and seal the edges.
After the rolls have thawed for one hour, flatten each roll. Add about one tablespoon of cream cheese. Wrap the cream cheese up and seal the edges.
Mix the cinnamon and sugar together. Roll each piece of the stuffed rolls into this mixture.
Mix the cinnamon and sugar together. Roll each piece of the stuffed rolls into this mixture.
Stuffed Monkey Bread in Cast Iron Skillet using Rhodes Frozen Dinner Rolls.
After you coat the stuffed rolls with sugar and cinnamon, allow them to rise in the cast iron skillet for 2 to 3 more hours.
#Stuffed Skillet Monkey Bread
Stuffed Monkey Bread in Cast Iron Skillet using Rhodes Frozen Dinner Rolls. Heat the brown sugar and butter until the sugar is dissolved. Pour it on top of the rolls before baking.  Bake 350 degrees for 30 minutes.

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2 Responses to Stuffed Skillet Monkey Bread

  1. Hi, Diana,

    This sounds delish. I can see you put your cast iron skillet to good use as well as your Bible. I’ll be checking out your blog.

    Drop by my kitchen anytime. We have a party on Mondays-What’d You Do This Weekend? Love to have you link up any time.

    Blessings,

    Linda

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