I am thankful you stopped by to check out this moist meatloaf recipe. I love sharing this recipe because it turns out delicious every time I prepare it.
I am here to not to simply give you the recipe but teach you how to prepare this meatloaf.
If you have not made meatloaf lately because you need a good recipe, try this extremely moist meatloaf recipe with a sweet and tangy, flavorful sauce. This sauce with the meatloaf makes it perfect.
One of my secrets to this very moist meatloaf is to use a meat thermometer. As soon as the meatloaf reaches 165 degrees, remove it from the oven. The meatloaf will continue cooking until it reaches around 170 degrees. DO NOT over cook meatloaf. It needs to be moist! Overcooking it will definitely dry it out, which is probably why a lot of people do not eat meatloaf in the first place.