Have you ever wanted to take Communion in the privacy of your home with your family? Have you ever wanted to make homemade Unleavened Communion Bread for church? If so, this is the recipe for you.
This Unleavened Communion Bread recipe is really easy to make and taste great. After we have communion, my kids love eating this bread with honey. It makes a delicious snack.
Out of all the recipes I have shared on my blog; this Unleavened Communion Bread recipe is the one recipe that I pray will be shared the most. Around Easter time, people start searching for God. Easter is a great time to remember Jesus sacrifice on the cross and have Communion. Please consider sharing this recipe with your friends and family on Facebook, Pinterest, Twitter, and more.
I am updating my Unleavened Bread post from a year ago. I wanted to take some better pictures of this bread to share with you. Baking unleavened bread is a wonderful activity to do with your family. You can explain the differences in leavened and unleavened bread. You could also explain why and how unleavened bread was used in bible times. Most importantly, you could use this bread to remember that God sent His Son Jesus to die on the cross for our sins. I explain all of this in my earlier post if you need a reminder. You can also see the comments that were left about his Unleavened Communion Bread. One person said, “It was far to tasty to be Communion bread”.
If you are looking for a way to explain Jesus death to children, try these. Each ingredient represents something Jesus went through. Kids seal the tomb, the oven, with tape. In the morning, the cookies are found empty just like Jesus’ grave.
- ¾ cup scalded milk (Scalded milk is to heat it to an almost boil) You can do this in the microwave.
- 1 egg, beaten
- ¼ cup honey
- 2-1/4 cup flour
- ¼ cup butter, melted
- 1 tsp. Salt
- Beat milk, honey, and butter together.
- Then, add the egg.
- Gradually add 2 cups of flour.
- Roll the dough to ¼" thickness. Flour the surface, rolling-pin, and dough to keep from sticking with the remaining ¼ cup flour.
- I roll my dough out on parchment paper. I roll the dough to a 12x17 size to fit in my baking pan. I put the parchment paper with the dough on it on the baking pan.
- Prick with a fork.
- Bake at 375 degrees for 15 or 20 minutes.