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White Chocolate Blondies YUM!

White Chocolate Blondies YUM!

These blonde brownies, or blondies, are a sweet, super moist, treat.  If you are a white chocolate fan, run go make these white chocolate blondies now!

They are definitely one of our family’s favorites.  I know I truly enjoy them. Every bite is full of creamy white chocolate and pecans.  These blondies never last more than a day or two in my house.  I love them warm right out of the oven when the white chocolate is melted and gooey.  The blondies are super moist and perfect with a tall glass of milk.  My husband loves these blondies at room temperature when the middle is moist and the edges get a little crunchy.  I am pretty sure after you make a batch of these blondies that they will disappear in a day or two also.  You may also enjoy homemade brownies.

#White Chocolate Blondies - These White Chocolate Blondies are so moist and delicious!  #dessert #desserts #brownies #blondies

#White #Chocolate #Blondies super moist. Best #dessert #snack #treat #desserts #whitechocolate Click To Tweet

White Chocolate Blondies – I adapted this recipe from Miss Daisy Celebrates Tennessee cookbook by Daisy King.  I added 2 cups of white chocolate chips and some vanilla to this original recipe.

White Chocolate Blondies-YUM!
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Ingredients
  • ⅔ cup butter (11 tablespoons)
  • 1 16-ounce box light brown sugar (1 box equals 2⅓ cups)
  • 3 eggs
  • ½ teaspoon salt
  • 2½ teaspoons baking powder
  • 1 cup chopped pecans
  • 2 cups white chocolate chips
  • 1 Tablespoon vanilla
  • 2¾ cup cake flour (sometimes I substitute all-purpose flour for the cake flour). Measure the 2¾ cup cake flour and then take out 5 tablespoons to equal 2¾ cup cake flour. You will also need to sift the all-purpose flour 3 times to equal cake flour.
Instructions
  1. Melt the butter in a large sauce pan over medium heat.
  2. Stir in the brown sugar.
  3. After the brown sugar and butter have cooled down, add the eggs one at a time.
  4. Sift the dry ingredients and add them to the butter, sugar, and egg mixture.
  5. Stir in by hand the vanilla, pecans, and white chocolate chips.
  6. Spread into a 9 x 13 greased baking dish.
  7. bake 325 degrees for 35 to 40 minutes.

 

 

These White Chocolate Blondies are so moist and delicious! White Chocolate Blondies
Melt the butter in a large sauce pan over medium heat.
These #White Chocolate Blondies are so moist and delicious!
Stir in the brown sugar.
These #White Chocolate Blondies are so moist and delicious!
After the brown sugar and butter have cooled down, add the eggs one at a time.
These #White Chocolate Blondies are so moist and delicious!
Sift the dry ingredients and add them to the butter, sugar, and egg mixture.
These #White Chocolate Blondies are so moist and delicious! #blondies
Stir in by hand the vanilla, pecans, and white chocolate chips.
These #White Chocolate Blondies are so moist and delicious!
White Chocolate Blondies – Spread into a 9 x 13 greased baking dish.
These White Chocolate Blondies are so moist and delicious!
White Chocolate Blondies – bake 325 degrees for 35 to 40 minutes.
These White Chocolate Blondies are so moist and delicious!
The edges will pull away from the White Chocolate Blondies after they are baked.

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