5 Chicken Pot Pie Recipes You Must Try! They all include the classic pot pie filling with different toppings like cornbread, puff pastry, pie crust, and garlic drop biscuits.
The fabulous chicken pop pie filling ingredients include chicken broth, cream of chicken soup, half and half, chicken, onion, mixed veggies, salt, pepper, garlic, poultry seasoning, potatoes, and three boiled eggs.
CLASSIC CHICKEN POT PIE FILLING
The following Chicken Pot Pie Recipes all have my delicious traditional pot pie ingredients, but each recipe is includes a different topping. One recipe has tasty garlic drop biscuits, one recipe consists of a cornbread topping, one includes puff pastry, and another is made using a pie crust. They are all fabulous and easy to make.
The fifth and last recipe is this list has the same classic ingredients but with extra chicken broth to make a terrific Chicken Pot Pie Soup. It is so delicious and perfect for a cold day.Print
Classic pot pie ingredients. This recipe is used as the base for all five flavorful Chicken Pot Pie Recipes.
- 1 (14 ounces) can chicken broth
- One can condense cream of celery soup
- One can cream of chicken soup
- 1 cup half and half
- Three large chicken breasts OR about 3 1/2 cups chopped chicken or turkey, cooked and cut into small pieces (I seasoned my chicken with salt,
- pepper, and garlic before baking)
- One medium diced onion
- 1 pound frozen mixed veggies (16 ounces)
- 1 teaspoon each salt, pepper, and garlic
- 1-1/2 tsp poultry seasoning
- One potato, diced small and preboiled for 10 minutes
- Three eggs, boiled and sliced
- Peel and dice the potato in small pieces.
- Boil for 10 minutes.
- In a large dutch oven, mix the soups, chicken broth, salt, pepper, garlic, poultry seasoning, diced onion, half & half, chopped chicken OR turkey, mixed vegetables, potatoes, and eggs and mix well.
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