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CLASSIC CHICKEN POT PIE INGREDIENT FOR 5 DIFFERENT POT PIE RECIPES


  • Author: Diane Roark

Description

Classic pot pie ingredients.  This recipe is used as the base for all five flavorful Chicken Pot Pie Recipes.


Ingredients

  • 1 (14 ounces) can chicken broth
  • One can condense cream of celery soup
  • One can cream of chicken soup
  • 1 cup half and half
  • Three large chicken breasts OR about 3 1/2 cups chopped chicken or turkey, cooked and cut into small pieces (I seasoned my chicken with salt,
  • pepper, and garlic before baking)
  • One medium diced onion
  • 1 pound frozen mixed veggies (16 ounces)
  • 1 teaspoon each salt, pepper, and garlic
  • 1-1/2 tsp poultry seasoning
  • One potato, diced small and preboiled for 10 minutes
  • Three eggs, boiled and sliced

Instructions

  1. Peel and dice the potato in small pieces.
  2. Boil for 10 minutes.
  3. In a large dutch oven, mix the soups, chicken broth, salt, pepper, garlic, poultry seasoning, diced onion, half & half, chopped chicken OR turkey, mixed vegetables, potatoes, and eggs and mix well.