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FLAKY APPLE PIE CRUMBLE

If you enjoy Apple Pie and Apple Crumble, this Apple Pie Crumble in an Individual Puff Pastry recipe is the best of both desserts.  

I use my favorite apple pie recipe and stuffed it into individual puff pastries.  Each puff pastry sheet was cut to fit large muffin tins. 

EASY FLAKY APPLE PIE CRUMBLE USING PUFF PASTRY

EASY FLAKY APPLE PIE CRUMBLE USING PUFF PASTRY
Peel, core, and chop up 7 medium apples. Use a combination of different apples.
Apple Pie Crumble in Individual Puff Pastry
Mix the dry ingredients for the crumble including flour, oats, brown sugar, pecans, cinnamon.
Apple Pie Crumble in Individual Puff Pastry
Mix the sugar, spices, water,
Apple Pie Crumble in Individual Puff Pastry
Roll out the puff pastry enough to blend the creases together. Cut each piece into 4 equal parts if using JUMBO muffin tins and 6 equal pieces if used Regular size muffin tins. Place the puff pastry down into each muffin tin. Prick the bottom and sides with a fork.
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Apple Pie Crumble in Individual Puff Pastry

Prep Time15 mins
Cook Time40 mins
Course: Dessert
Cuisine: American
Servings: 6 pieces
Author: Diane @Recipesforourdailybread

Ingredients

  • 7 medium apples peeled, cored and sliced
  • 1/3 cup flour
  • 1/4 cup brown sugar
  • 1/2 tsp salt
  • 1 cup sugar
  • 1 tsp cinnamon
  • 1/4 tsp allspice
  • 1/2 tsp nutmeg
  • Crumble Ingredients:
  • Add 3/4 cup all-purpose flour
  • 3/4 cup rolled oats
  • And 3/4 cup brown sugar
  • 3/4 cup chopped pecans
  • 1 teaspoon cinnamon
  • 2/3 cup butter softened

Instructions

  • Mix together all the ingredients for the crumble. The butter needs to be softened, not melted. The mixture should be crumbly.
  • Thaw the box puff pastry according to the directions. 2 sheets of puff pastry dough are in every box. I used both sheets of dough. I cut each sheet into 4 equal parts for JUMBO muffin tins. Cut each pastry into 6 equal parts for REGULAR muffin tins.
  • Place the individual puff pastry into each muffin tin.
  • Prick the sides and bottom of the puff pastry with a fork.
  • Peel, core and chop the apples.
  • Add to the apples the flour, brown sugar, salt, sugar, cinnamon, allspice, and nutmeg.
  • Divide the apple filling evenly into the individual puff pastry.
  • Divide the crumble evenly over the pie filling and press down.
  • Bake 350 degrees for 35 to 40 minutes or until Golden Brown.

Fruit of the Spirit is ... Galatians 5:22 from #recipesforourdailybread # blog

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4 thoughts on “FLAKY APPLE PIE CRUMBLE”

  1. A.M.A.Z.I.N.G! I pinned, featured on my fb page and can’t wait to make this one. Love all you’re doing here my friend. Carrie, A Mother’s Shadow

    • Carrie,

      I love Puff Pastry. It is so much fun to cook with. This Individual Puff Pastry Apple Pie Crumble turned out so delicious. It was rather large though and we need to share it, so it was more like individual apple pie for two.

      Blessings,
      Diane Roark

  2. Huge apple fan and this crumble puff pastry looks amazing and so delicious. Might have to try this for dessert very soon for my family. Thanks as always Diane and hope you had a great day yesterday with your son’s football game. Also, wishing you a great weekend now, too!!

    • Janine,
      Thank you so very much for your kind words. We are having a great morning. I fixed a new pumpkin skillet breakfast this morning. Casey’s football game was great. Each player played for a breast cancer survivor. Casey played for my husband’s sister who is on a 10 year chemo treatment plan. She has had cancer since she was 35. Her cancer has came back 3 times. Anyway, they won and it was a great fall night. We had a good time.
      I really appreciate your support.
      Blessings, Diane
      I pray God will bless you and your great blog. //www.janinehuldie.com

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