If you enjoy Apple Pie and Apple Crumble, this Puff Pastry Apple Pie Crumble is the best of both desserts.   It is quick and easy to make and tastes fabulous.

I used my favorite apple pie recipe and stuffed it into individual puff pastries.  Cut each puff pastry sheet to fit jumbo muffin tins.  If you never worked with puff pastry dough, no worries.  I am going to give you lots of tips.


Puff Pastry Apple Pie Crumble

First Step: Apples

Chop the apples into small pieces.   The apple pieces need to be smaller than you see below to get done the same time as the puff pastry.  Cut the pieces about 1/2 by 1/2 inch.

Dice the apples

Second Step: Apple Pie Seasonings

Combine the flour, brown sugar, sugar, salt, cinnamon, allspice, and nutmeg with the apples.  Set the mixture to the side and work on the puff pastry.

Stir in the spices into the chopped apples.







Third Step: Puff Pastry

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If you do this step before getting your apple mixture ready, put the puff pastry in the refrigerator.

Fourth Step: Apple Pie Filling

Fill each jumbo muffin tin equally with the apple pie filling.

Add Individual Puff Pastry into each jumbo muffin tin.

Fifth Step: Apple Pie Crumble

Combine the flour, brown sugar, oats, chopped pecans, and cinnamon.  With a large fork, cut in the small slices of softened butter.

Divide the apple pie crumble evenly over the six jumbo puff pastry apple pies.

Combine the dry ingredients for the crumble.

Mix the dry ingredients for the crumble including flour, oats, brown sugar, pecans, cinnamon

Six-Step: Bake the Puff Pastry Apple Pie Crumble

Bake, the Puff Pastry Apple Pie, Crumble at 400 degrees F for 25 to 30 minutes for the large muffin tin.  For a regular size muffin tin, bake 400 degrees for 20 minutes.  Puff pastry requires high heat for a short time to puff up.  Make sure your apples are diced small.

Puff Pastry Apple Pie Crumble


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Apple Pie Crumble in Individual Puff Pastry

Quick and Easy Apple Pie made with puff pastry and a delicious crumble.
Prep Time15 mins
Cook Time40 mins
Course: Dessert
Cuisine: American
Keyword: apple pie, apple pie crumble, apple pie with crumble, best dessert, cake, chocolate, chocolate cake, dessert, desserts
Servings: 6 pieces
Calories: 616kcal


  • 7 medium apples peeled, cored and sliced
  • 1/3 cup flour
  • 1/4 cup brown sugar
  • 1/2 tsp salt
  • 1 cup sugar
  • 1 tsp cinnamon
  • 1/4 tsp allspice
  • 1/2 tsp nutmeg
  • Crumble Ingredients:
  • Add 3/4 cup all-purpose flour
  • 3/4 cup rolled oats
  • 3/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 3/4 cup chopped pecans
  • 2/3 cup butter softened


  • Peel, core and chop the apples.
  • Add to the apples the flour, brown sugar, salt, sugar, cinnamon, allspice, and nutmeg. Mix well and set to the side.
  • After thawing the box puff pastry according to the directions. 2 sheets of puff pastry dough are in every box. I used both sheets of dough. I cut each sheet into 4 equal parts for JUMBO muffin tins. Cut each pastry into 6 equal parts for REGULAR muffin tins.
  • Place the individual puff pastry into each muffin tin.
  • Prick the sides and bottom of the puff pastry with a fork.
  • Divide the apple filling evenly into the individual puff pastry.
  • Mix together all the ingredients for the crumble. The butter needs to be softened, not melted. The mixture should be crumbly.
  • Divide the crumble evenly over the pie filling and press down.
  • Bake 400 degrees for 25 to 30 minutes or until Golden Brown.


Calories: 616kcal | Carbohydrates: 86g | Protein: 4g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 54mg | Sodium: 380mg | Potassium: 345mg | Fiber: 8g | Sugar: 65g | Vitamin A: 745IU | Vitamin C: 10mg | Calcium: 48mg | Iron: 1mg
Fruit of the Spirit is ... Galatians 5:22 from #recipesforourdailybread # blog











Puff Pastry Apple Pie Crumble

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