Are you ready for Fall? I love the colder weather, the beautiful colors of the Fall leaves, Football, and all the smells that fill my house when baking apple recipes.
This post includes 20 must make fantastic apple recipes for Fall.
One of the best things about Fall is Apple picking. The abundance of apples is heaven to a cook. They make the house smell amazing in every dish.
Baking with Apples
The best apple for baking is a combination of both sweet and tart apples.
For this reason, I always use a combination of apples. When baking with apples, I used at least two to three different kinds. I am not an Apple expert, so I figure baking with different apples will give me the best of tart, sweet and juicy. Below are some of my favorite apples. You can use a combination of whatever apples are famous in your area.
Jonagold Apples are sweet and tangy with a yellow top and red bottom.
Gala Apples are sweet, juicy, crisp with a yellow-orange skin.
Fuji Apples are sweet and juicy, firm with red skin.
Golden Delicious Apples are sweet. Its flesh breaks down when cooking.
Honeycrisp Apples are sweet apples with flesh that does not break down. The Honeycrisp and Golden Delicious are excellent in pies together.
Granny Smith Apples are pretty sweet with firm flesh and green color.
McIntosh Apples are juicy sweet.
We always enjoy these fantastic Apple Fritters every time we are on vacation in Gatlinburg, TN at The Apple Barn Restaurant.
These Fabulous Apple Muffins with a crumb topping are not only delicious but will make your house smell amazing. Fresh apples, allspice, and cinnamon make a fantastic muffin.
The Ham & Apple Sandwich at KRINGLA Bakery in Norway (Epcot) is delicious, but I like my version a little better.
Impress your family or your guests with these Super Easy Flaky Apple Turnovers with just two ingredients. Hence, they are genuinely super scrumptious and straightforward.
This super easy apple cream cheese danish recipe using crescent rolls and canned fried apples is perfect for breakfast, brunch or even dessert.
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