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BAKED HONEY GARLIC CHICKEN WINGS

Baked Honey Garlic Chicken Wings are much easier to fix than frying chicken wings. The sauce is sweet and garlicky. They are finger licking good!

BAKED CHICKEN WINGS HONEY GARLIC BUTTER are much easier to fix than frying chicken wings. The sauce is sweet and garlicky.

BAKED CHICKEN WINGS HONEY GARLIC BUTTER are much easier to fix than frying chicken wings. The sauce is sweet and garlicky.

Tips When Baking Honey Garlic Chicken Wings

Here are a few tips when baking these Baked Honey Garlic Chicken Wings.

  • Crank up the heat to 425 degrees and only bake one pan of wings at a time.  
  • If you do bake more than one pan of wings, rotate the pans from the top shelf to the bottom shelf or bottom shelf to the top shelf.  
  • Bake 30 minutes and remove the Chicken Wings from the oven and turn them over.  
  • After you turn the wings over, place the wings back into the oven for 30 more minutes.

Remove the wings from the oven.  

Toss them in a large bowl with melted butter, honey, and garlic.  Have fun tossing the wings, do not just stir them or drizzle the sauce over the wings. You want the sauce to cover the wings and get in every crease in the wings.  I love the combination of garlic butter or the combination of honey butter on many foods.  I decided to put all three of these ingredients together.  When you marry garlic, butter, and honey together, I cannot tell you how delicious it is on these Baked Honey Garlic Chicken Wings.

Easy But Finger-Licking Good

I am not just saying these wings are finger-licking good.  They are delicious.  If you love wings, check out my Fried Chicken Wings with Honey Garlic Butter or my Fired Buffalo Chicken Wings

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Baked Honey Garlic Chicken Wings are much easier to fix than frying chicken wings. The sauce is sweet and garlicky. They are finger licking good! #wings #chicken wings #chicken #appetizer #garlic wings

Baked Garlic Butter Chicken Wings


  • Author: Diane @Recipes for our Daily Bread
  • Category: Appetizer
  • Cuisine: American

Description

Baked Honey Garlic Chicken Wings are much easier to fix than frying chicken wings. The sauce is sweet and garlicky. They are finger licking good!


Ingredients

  • 2 pounds chicken drumettes
  • 1-1/2 teaspoon salt
  • One teaspoon black pepper
  • 1-1/2 teaspoon garlic powder
  • SAUCE:
  • 1/4 cup butter, melted
  • 1/4 cup honey
  • 1/2 teaspoon garlic powder

Instructions

  1. Spray a large baking sheet with cooking spray.
  2. Season both sides of wings with salt, pepper and garlic powder.
  3. Cook 425 degrees for 30 minutes.
  4. Turn wings over and place back in the oven.
  5. Bake another 30 minutes.
  6. In a large bowl, big enough to hold all the wings, mix the melted butter, honey, and garlic powder.
  7. Remove from the oven and toss chicken and honey garlic butter sauce in the large bowl.

Notes

  • Crank up the heat to 425 degrees and only bake one pan of wings at a time.
  • If you do bake more than one pan of wings, rotate the pans from the top shelf to the bottom shelf or bottom shelf to the top shelf.
  • Bake 30 minutes and remove the Chicken Wings from the oven and turn them over.
  • After you turn the wings over, place the wings back into the oven for 30 more minutes.

For your convenience, below are the products used in this post.

This post contains affiliate links.  I will make a small commission if you purchase these products BUT it will not cost you any extra money.  

Please see my disclosure.

BUTTERBALL ELECTRIC FRYER

 

BAKED CHICKEN WINGS HONEY GARLIC BUTTER are much easier to fix than frying chicken wings. The sauce is sweet and garlicky.

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14 thoughts on “BAKED HONEY GARLIC CHICKEN WINGS

  1. These look delish! I plan on trying them for our family picnic the end of June. I do have a question. If I was to make them the morn of the picnic, and rewarm them in a foil pan on a grill, do you think they will retain flavor being reheated?
    Mary@Look delish

  2. Chicken wings is my favorite meal, i love your recipe it looks so so delicious, i ll try definitely this recipe as soon as possible, Thank you for sharing with us this wonderful recipe.

  3. Diane, I love your enthusiasm in the descriptive part of your post! Definitely will give this recipe a try! Also, great new look to your blog! I thought it was wonderful before, but you’ve made it even better!

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