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BROCCOLI YELLOW RICE CASSEROLE

Have you ever tried yellow rice in your Broccoli Rice Casserole?  The flavor is outstanding!

HOW TO MAKE FLAVORFUL BROCCOLI RICE CHEESE CASSEROLE

Yellow rice is the secret to making the best Broccoli Rice Casserole I have ever had.

HOW TO MAKE FLAVORFUL BROCCOLI RICE CHEESE CASSEROLE
HOW TO MAKE FLAVORFUL BROCCOLI RICE CHEESE CASSEROLE

One day I substituted Yellow Rice for the white rice in my Broccoli Rice Cheese Casserole.  I was hoping the yellow rice would add a lot more flavor, and it did.  It was incredibly tasty and so easy to make.  All I did was made the one change.   The yellow rice has so much flavor!  It made the best broccoli rice I have ever had.  We will never eat this casserole with plain rice again.

Your Family Will Love This Broccoli Casserole

If your family does not like broccoli, they will probably eat this broccoli recipe.  You cannot taste the broccoli. The saffron in the yellow rice makes this casserole very flavorful.

HOW TO MAKE FLAVORFUL BROCCOLI RICE CHEESE CASSEROLE
Broccoli Rice & Cheese Casserole
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Broccoli Yellow Rice Casserole

Have you ever tried yellow rice in your Broccoli Rice Casserole?  The flavor is outstanding! Yellow rice is the secret to making the best Broccoli Yellow Rice Casserole I have ever had. 
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Side Dish, vegetables
Cuisine: American
Keyword: broccoli, broccoli casserole, broccoli rice casserole, easy recipe, side dishes
Servings: 8
Calories: 315kcal
Author: Diane @Recipesforourdailybread

Ingredients

  • 1 10 ounces package yellow rice (cooked according to the package)
  • 2 10 oz. pack frozen broccoli, thawed and chopped
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1-1/4 cup milk
  • 1/2 teaspoon garlic salt, and pepper
  • 2 cup shredded cheddar cheese
  • 2 cups onion rings French’s

Instructions

  • Cook yellow rice according to directions on package.
  • In a large bowl mix broccoli, rice, soups, milk, cheese, salt, pepper, and garlic.
  • Bake in a greased 9×13 casserole dish at 350 degrees for 30 minutes.
  • You can freeze this dish before baking. If you freeze it, let it thaw and add the toppings just before baking.

Nutrition

Calories: 315kcal | Carbohydrates: 21g | Protein: 14g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 35mg | Sodium: 883mg | Potassium: 584mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1310IU | Vitamin C: 135.5mg | Calcium: 291mg | Iron: 2mg

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2 thoughts on “BROCCOLI YELLOW RICE CASSEROLE”

  1. I admit I am just as bad as the kids on this one and so not a broccoli fan, but this does look so tasty that I may just have to try it now. Thanks so much Diane!!! 🙂

    Reply

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