Broccoli Rice & Cheese Casserole

Broccoli Rice & Cheese Casserole

  • Author: Diane @Recipesforourdailybread
  • Category: Casserole
  • Cuisine: American


  • 1 (10 ounces) package yellow rice (cooked according to the package)
  • 2 (10 oz.) pack frozen broccoli, thawed and chopped
  • One can cream of mushroom soup
  • One can cream of chicken soup
  • 1-1/4 cup milk
  • 1/2 teaspoon each garlic, salt, and pepper
  • 2 cup shredded cheddar cheese
  • 2 cups French’s onion rings


  1. Cook yellow rice according to directions on package.
  2. In a large bowl mix broccoli, rice, soups, milk, cheese, salt, pepper, and garlic.
  3. Bake in a greased 9×13 casserole dish at 350 degrees for 30 minutes.
  4. You can freeze this dish before baking. If you freeze it, let it thaw and add the toppings just before baking.