Canned Greens Beans are Convenient to Prepare, But They do not have to taste like a can!

Are you a canned green bean fan?  Canned Green Beans do not have to taste as they came out of a can.  I add lots of flavor to these Green Beans to make them taste fabulous.

   Canned Green Beans are convenient and fast to prepare.  These canned green beans taste fabulous too.

Ingredients You Will Need To Make These Canned Green Beans?

  • Bacon always makes everything taste much better.
  • Minced garlic
  • Can Green Beans or 2 pounds of fresh green beans (blanch fresh green beans for 5 minutes in salted water)
  • black pepper
  • Italian seasoning
  • Parmesan cheese – NOT finely grated like powder (shredded is much better)
  • chicken broth

Southern Green Beans

If you enjoy fresh green beans, see my SOUTHERN GREEN BEANS

To me, nothing is better than fresh green beans.  I grew up close to many farmers.  We had fresh vegetables often.  I remember sitting on the porch like Andy and Aunt Bee snapping beans.  Cooking fresh green beans is not always an option.


CANNED GREEN BEANS DO NOT HAVE TO TASTE LIKE A TIN CAN

Canned Green Beans do not have to taste as they came out of a can.  I add lots of flavor to these Canned Green Beans including garlic, Italian seasonings, and Parmesan cheese.

Can You Use Frozen Green Beans?

Absolutely! The second-best option behind fresh Green Beans is using frozen green beans. They contain more nutrients and less sodium than canned green beans.

Using Canned Green Beans

When using canned green beans, the first thing I do is WASH them.  Washing any can of vegetables is better for you.  Canned foods include a lot of sodium.  Lowering my sodium is especially crucial for me since I have issues with my blood pressure.  I have a very long history of blood pressure problems in my family.  My father passed away when he was only 58.  His high blood pressure caused kidney failure.  His mother, my grandmother, died at age 39 from a stroke due to her blood pressure.  I make sure to wash my canned vegetables thoroughly before using them to remove a lot of the excess sodium.

— CLICK HERE TO PIN THIS RECIPE —

Canned Green Beans do not have to taste as they came out of a can.  I add lots of flavor to these Canned Green Beans including garlic, Italian seasonings, and Parmesan cheese.

This post contains some affiliate links for your convenience (which means if you purchase after clicking a link, I will earn a small commission that helps keep my blog up and running, but it won’t cost you a penny more).

Please see my disclosure.

Tips: Canned Green Beans

  • To save time, I used minced garlic from a jar.  Fresh garlic is so much better with a much stronger garlic taste.  You may want to decrease the garlic if using fresh garlic.
  • Use shredded Parmesan Cheese not finely grated.

Southern Side Dishes Easy Recipes Family Friendly


GET MY E-COOKBOOK HERE

CANNED GREEN BEANS DO NOT HAVE TO TASTE LIKE A TIN CAN
Print Recipe Add to Collection
3.76 from 45 votes

Best Can Green Beans

Are you a canned green bean fan?  Canned Green Beans do not have to taste as they came out of a can.  I add lots of flavor to these Canned Green Beans including garlic, Italian seasonings, and Parmesan cheese.  I am going to show you how to make the best canned green beans.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish, vegetable
Cuisine: American
Keyword: best green beans, can green beans, Easter, Easter Recipe, green beans, Southern green beans
Servings: 8
Calories: 17kcal
Author: Diane @recipesforourdailybread

Ingredients

  • 4 slices bacon cooked and crumbled
  • 1 tablespoon garlic
  • 2 - 15 ounce Green Beans blanch fresh green beans for 5 minutes in salted water
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1/3 cup Parmesan cheese - NOT finely grated like powder shredded is much better
  • 1/4 cup chicken broth

Instructions

  • Cook the bacon until crispy.
  • Remove the bacon from the skillet and crumble it.
  • Add it back to the skillet.
  • Leave the bacon grease in the skillet.
  • Add the garlic and cook until it starts to smell nutty. Do not burn.
  • Next, DRAINED cans of green beans.
  • Add the pepper and Italian seasoning
  • Last, add the chicken broth and simmer 2 to 3 minutes.
  • Sprinkle the Parmesan cheese over the green beans and cook just until melted.

Notes

Frozen green beans will work in this recipe.  If using frozen green beans, do not add the chicken broth.
If using frozen green beans or low sodium green beans, you will need to add some salt.
  • To save time, I used minced garlic from a jar.  Fresh garlic is so much better with a much stronger garlic taste.  You may want to decrease the garlic if using fresh garlic.
  •  Use shredded Parmesan Cheese not finely grated.

Nutrition

Calories: 17kcal | Protein: 1g | Fat: 1g | Cholesterol: 2mg | Sodium: 93mg | Potassium: 5mg | Vitamin A: 35IU | Vitamin C: 0.5mg | Calcium: 53mg | Iron: 0.1mg
DID YOU MAKE THIS RECIPE?
Share on Instagram and tag @recipesforourdailybread and hashtag #recipesforourdailybread!
Save to your Pinterest Board and follow @diane_roark
Pin for Later!

More Delicious Sides

  • CHEESY HASH BROWN CASSEROLE includes Hash browns, butter, onion, Cream of Chicken Soup, sour cream, Cajun Seasoning, garlic, black pepper, and lots of sharp shredded cheddar cheese.
  • BROCCOLI YELLOW RICE CASSEROLE If your family does not like broccoli, they will probably eat this broccoli recipe.  You cannot taste the broccoli. The saffron in the yellow rice makes this casserole very flavorful.
  • BEST DEVILED EGGS – “BACON AND EGGS” – Have You Tried Topping Your Deviled Eggs With Bacon?  It Is A Perfect Combination.  You Have To Make These Delicious Deviled Eggs.

Salads

  • LAYERED LETTUCE SALAD Use spring mix, peas, red onion, dried cranberries, boiled eggs, mayonnaise, sugar, bacon, cheddar cheese, and almonds or your favorite nuts.  Top this salad with cranberries for the holidays.
  • BEST BACON BROCCOLI SALAD includes two bunches of fresh broccoli, raisins or dried cranberries, sunflower seeds, carrots, purple onion, mayo, sugar or honey, and bacon.
  • STRAWBERRY PRETZEL SALAD This Strawberry Pretzel salad, dessert, is fantastic!  It is layered with pretzels, cream cheese mixture, plus strawberries and strawberry jello.  It is the perfect sweet and salty combination.

Sweet Potatoes

  • SWEET POTATO CASSEROLE The three different toppings on this sweet potato casserole allow everyone to get their favorite.
  • BAKED STUFFED SWEET POTATOES With Brown Sugar, Pecans, Marshmellow, Cinnamon, And Butter. These Baked Stuffed Sweet Potatoes are the perfect excuse to eat dessert as a side dish.  In the South, we call this recipe a side dish.  It is a far stretch for even me, but it is a fabulous,  indulgent treat perfect for your holiday table.

Beans and Peas

  • BEST SOUTHERN WHITE BEANS  There is nothing better than an old fashion pot of Southern white beans and a piece of buttery cornbread.  I will teach you how easy it is to make these Southern White Beans with ham in your Slow Cooker or Dutch oven.
  • SOUTHERN BLACK-EYED PEAS If you season them well, black-eye peas are delicious.  To season my Southern black-eyed peas, I include onions, garlic, Cajun seasoning to add lots of flavor to my peas, Seasoned Salt, Pepper, Sugar, Salty Meat.
  • SOUTHERN GREEN BEANS What could be better than Beans made with potatoes, bacon, garlic, onion, chicken broth, pepper, and a hint of sugar?  These Green Beans are the perfect side dish. They go with almost everything.
  • CHEESY GREEN BEAN CASSEROLE is a holiday tradition.  I updated the traditional green beans with cheese, garlic, and Worcestershire sauce to make the best casserole!

Let’s Connect!

Click here to follow Recipes For Our Daily Bread on Facebook. It’s is a great place to ask questions and see what is new on my blog.

Be sure to follow me on Instagram and tag #recipesforourdailybread so I can see all the amazing you make from my blog.

100% Free 30-page ebook Cooking Tips & Hacks including Quick and Easy Recipes

...So you can spend precious time with your family around the table enjoying a meal together.

We hate spam and promise to keep your information safe.  Read our privacy policy. Powered by ConvertKit