When it is cold outside, warm up with this Slow Cooker Chicken Noodle Soup.  It is comforting, warm, and perfect for a cold or rainy day.

 They say chicken noodle soup will heal a cold.  I believe it helps me feel better, maybe because this Slow Cooker Chicken Noodle Soup is full of vegetables.


Crockpot Chicken Noodle Soup

Vegetables In This Soup

The vegetables in this soup include fresh celery, onion, carrots, poultry seasoning, and a bay leaf, which give it lots of flavors. It is quickly tossed together in your crock-pot. The frozen egg noodles kick this soup up a notch.

Frozen Egg Noodles Are Delicious In This Soup

Frozen egg noodles are more like fresh homemade noodles.  If you have never tried Reames® Homestyle Egg Noodles, you will love them.  They are a lot like fresh homemade egg noodles.  You can purchase them in the frozen food section at Walmart. 

Creamy Chicken Noodle Soup

To make this soup creamy, I add some heavy cream.  If you are counting calories, only leave it out.  It will have the same great flavor. 

Crockpot Chicken Noodle Soup

First Step: Crock-Pot

Can you use other chicken parts besides chicken breasts?

Yes, you can!  Chicken thighs with the bones would give this soup even more flavor.  Most of the time, I use chicken breast for the convenience of not having to pull the chicken off the bone. 

Can you use pre-cooked chicken or even a rotisserie chicken?

Yes, you can!  Rotisserie chicken would add more flavor to the soup.  Both rotisserie and pre-cooked chicken would save you time.  Since the chicken is already cooked, you could bring everything to a boil.  Next, you add the noodles. 


Second Step: Shred Chicken

Third Step: Reames® Homestyle Egg Noodles



Chicken Noodle Soup in Stock-Pot or Dutch Oven

  • Add the heavy cream and bring the soup to a boil.

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Homemade Chicken Noodle Soup
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4.5 from 2 votes

Best Chicken Noodle Soup – Crock-Pot

The best chicken noodle soup I have ever had!
Prep Time15 mins
Cook Time4 hrs
Course: Soup
Cuisine: American
Keyword: best soup, chicken noodle soup, crock pot, crockpot, easy recipe, slow cooker
Servings: 10
Calories: 1828kcal


  • 12 cups Chicken Broth 2-48 ounces containers
  • 4 chicken breasts
  • 2 bay leaves remove before serving
  • 1 teaspoon Poultry seasoning
  • 1/2 teaspoon thyme
  • 2 teaspoons parsley dried
  • 1 teaspoon black pepper
  • 2 cups carrots grated
  • 2 cups celery finely chopped
  • 2 cups onion diced small
  • 2 cups heavy cream
  • 1 pack Egg Noodles 24 ounces Egg Noodles - (I get my homestyle egg noodles in the frozen foods section Walmart)


  • Add everything to the crockpot except the noodles and heavy cream.
  • Cook for 3 hours on high or on low for 6 hours.
  • Remove the chicken and shred it up.
  • Next, put the chicken back into the slow cooker.
  • Add the noodles and heavy cream.
  • Continue cooking on high for an additional 30 minutes or until the noodles are tender.
  • Put the crockpot on warm until ready to serve.


Calories: 1828kcal | Carbohydrates: 34g | Protein: 24g | Fat: 183g | Saturated Fat: 111g | Cholesterol: 652mg | Sodium: 10665mg | Potassium: 3138mg | Fiber: 4g | Sugar: 4g | Vitamin A: 8013IU | Vitamin C: 208mg | Calcium: 579mg | Iron: 7mg

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Crockpot Chicken Noodle Soup

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