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Are You Looking for Comforting Slow Cooker Chicken Noodle Soup!  You will love this recipe.

The Frozen Egg Noodles kick this soup up.  The best Chicken Noodle soup I have ever had.


When it is cold outside, warm up with this Slow Cooker Chicken Noodle Soup.

It is comforting, warm, and perfect for a cold or rainy day.  They say chicken noodle soup will heal a cold.  I believe it helps me feel better.  Maybe, because this Slow Cooker Chicken Noodle Soup is full of vegetables.

Vegetables In This Soup

The vegetables in this soup include fresh celery, onion, carrots, poultry seasoning, and a bay leaf which give it lots of flavors. It is quickly tossed together in your crock-pot. The frozen egg noodles kick this soup up a notch.

Frozen Egg Noodles Are Delicious In This Soup

Frozen egg noodles are more like fresh homemade noodles.  If you have never tried frozen egg noodles, you will love them.  I add some heavy cream in my chicken noodle soup.  If you are counting calories, only leave it out.  It will have the same great flavor.  I hope you also love this Slow Cooker Chicken Noodle Soup.  I would love to hear what you think.

God’s Promises

Chicken Noodle Soup brings warmth to your body and is comforting.  This soup reminds me that our true comfort is in God’s promises.  God promises not to leave or forsake us.  He will be with us always.  All we have to do is call on him.

 "My comfort in my suffering is this: Your promise preserves my life." (Psalms 119:50)

Homemade Chicken Noodle Soup
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4.5 from 2 votes

Best Chicken Noodle Soup – Crock-Pot

The best chicken noodle soup I have ever had!
Prep Time5 hrs 25 mins
Cook Time5 hrs 25 mins
Course: Soup
Cuisine: American
Author: Diane @recipesforourdailybread


  • 12 cups 2 - 48-ounce containers of Chicken Broth
  • Three chicken breasts Try 3 to 4 cups Leftover Turkey
  • Two bay leaves remove before serving
  • 1/2 teaspoon Poultry seasoning
  • 1/4 teaspoon Thyme
  • One teaspoon black pepper
  • and 2 cups onion, finely chopped
  • plus 2 cups carrots, shredded
  • 2 cups celery finely chopped
  • 2 cups heavy cream
  • One pack 24 ounces Egg Noodles - (I get my homestyle egg noodles in the frozen foods section)


  • Add everything to the crockpot except the noodles and heavy cream.
  • Cook for 3 hours on high.
  • Add the noodles and heavy cream.
  • Continue cooking on high for an additional hour.
  • Pull the chicken apart using a couple of forks or take it out of the crock-pot and chop it up.
  • After chopping the chicken up, add it back to the crock-pot.
  • Put the crockpot on warm until ready to serve.


Try adding any of your family’s favorite vegetables.  Sometimes I shred two large zucchini and add it to the soup when I add the carrots.

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  1. Another one of those great staple recipes to warm the cockles down here in Arlington, Texas. Thank you for this carb filled subsistence. This will help Handsome Lawn Service push through the millions of leaves we will cleanup this year. Please keep us warm by keeping the warm recipes coming!

    • Phillip,

      Thank you for stopping by Recipes For Our Daily Bread and taking the time to leave a comment. I really do love this flavorful chicken noodle soup. It is perfect during the colder months. It would be delicious to warm up with after picking up leaves.

      I am thrilled to announce that I am on my way home today from being at the World Food Championships. This was my first year and I placed 3rd in the dessert category. I am very thankful and overwhelmed that I made it to the top. The competition was fierce and included chefs, professional teams, and home cooks. Because I finished in the top 10, I qualified to go back next year. WOW! GOD IS SO GOOD!

      Thank you for your support!
      Diane Roark

    • Thank you so much for stopping by Recipes for our Daily Bread and leaving me a comment on my Chicken Noodle Soup. This soup has lots of vegetables in it. It is comfort food to me and always makes me feel better when I am sick.

      Many Blessings,
      Diane Roark

  2. Isn’t it so amazing knowing that these earthly comforts will be so incredibly tiny compared to the comfort of our Lord and Savior? What a true blessing we are given to be His children!
    This soup, just like all of your other recipes, looks amazing!

    • Jamie,

      What a great message!! Thank you so much for stopping by. I am enjoying visiting everyone who linked up on Saturday Dishes. Thanks you for allowing me to co-host.
      Diane Roark

  3. Sounds as good as I knew it would and seriously yet another awesome recipe that I pinned from you. Thanks so much Diane for sharing this here and here is to a wonderful Monday and week ahead now!! 🙂

    • Janine,

      This chicken soup has great flavor and I love the frozen egg noodles. I had never used frozen egg noodles before trying them in this soup. The first time I made it a couple of years ago I used leftover turkey from Thanksgiving. Leftover turkey in the chicken soup is delicious too!
      Thank you again for stopping by and being my blogger friend. I hope you have a wonderful week as well.
      May God bless you greatly this week!
      Diane Roark

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