When it is cold outside, warm up with this Slow Cooker Chicken Noodle Soup. It is comforting, warm, and perfect for a cold or rainy day.
They say chicken noodle soup will heal a cold. I believe it helps me feel better, maybe because this Slow Cooker Chicken Noodle Soup is full of vegetables.
Vegetables In This Soup
The vegetables in this soup include fresh celery, onion, carrots, poultry seasoning, and a bay leaf, which give it lots of flavors. It is quickly tossed together in your crock-pot. The frozen egg noodles kick this soup up a notch.
Frozen Egg Noodles Are Delicious In This Soup
Frozen egg noodles are more like fresh homemade noodles. If you have never tried Reames® Homestyle Egg Noodles, you will love them. They are a lot like fresh homemade egg noodles. You can purchase them in the frozen food section at Walmart.
Creamy Chicken Noodle Soup
To make this soup creamy, I add some heavy cream. If you are counting calories, only leave it out. It will have the same great flavor.
First Step: Crock-Pot
Can you use other chicken parts besides chicken breasts?
Yes, you can! Chicken thighs with the bones would give this soup even more flavor. Most of the time, I use chicken breast for the convenience of not having to pull the chicken off the bone.
Can you use pre-cooked chicken or even a rotisserie chicken?
Yes, you can! Rotisserie chicken would add more flavor to the soup. Both rotisserie and pre-cooked chicken would save you time. Since the chicken is already cooked, you could bring everything to a boil. Next, you add the noodles.
Second Step: Shred Chicken
Third Step: Reames® Homestyle Egg Noodles
Chicken Noodle Soup in Stock-Pot or Dutch Oven
- Add the heavy cream and bring the soup to a boil.
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Best Chicken Noodle Soup – Crock-Pot
- 12 cups Chicken Broth 2-48 ounces containers
- 4 chicken breasts
- 2 bay leaves remove before serving
- 1 teaspoon Poultry seasoning
- 1/2 teaspoon thyme
- 2 teaspoons parsley dried
- 1 teaspoon black pepper
- 2 cups carrots grated
- 2 cups celery finely chopped
- 2 cups onion diced small
- 2 cups heavy cream
- 1 pack Egg Noodles 24 ounces Egg Noodles - (I get my homestyle egg noodles in the frozen foods section Walmart)
- Add everything to the crockpot except the noodles and heavy cream.
- Cook for 3 hours on high or on low for 6 hours.
- Remove the chicken and shred it up.
- Next, put the chicken back into the slow cooker.
- Add the noodles and heavy cream.
- Continue cooking on high for an additional 30 minutes or until the noodles are tender.
- Put the crockpot on warm until ready to serve.
Slow Cooker Favorites
SLOW COOKER BROCCOLI CHEESE SOUP – Use your slow cooker and combine two 10 ounce bags of frozen chopped broccoli, grated carrots, onion, chicken broth, cheddar cheese soup, seasoned salt, black pepper, Cajun seasoning, granulated garlic, sharp cheddar cheese, and heavy cream.
Potato Soup Slow Cooker Favorites
SLOW COOKER CHEESY HAM POTATO SOUP – This Slow Cooker Cheesy Ham Potato Soup Is So Simple To Make. It Is A Fantastic Meat And Potato Hearty Meal. I Loaded It Up With Sausage, Ham, Potatoes, And Cheese.
CHEESY POTATO SOUP SLOW COOKER – This Cheesy Potato Soup Is Super Simple To Make. I Let My Slow Cooker Do All The Work. This Soup Is Full Of Bacon And Cheese.
Italian Slow Cooker Favorites
This slow cooker pizza soup includes Italian ground sausage. You can substitute the sausage for ground beef or turkey or a combination. This soup also contains chicken broth, spaghetti sauce, minced garlic, bell pepper, Italian seasoning, macaroni, pepperoni, and topped with mozzarella cheese.
This Easy, Delicious Slow Cooker Lasagna Soup Is Perfect On A Cold Day.
Comfort Food Favorites
CHICKEN & DUMPLINGS IN CROCKPOT – Because of lack of time, this is the recipe I use most often. Although the made from scratch chicken and Dumplings are amazing, they require extra steps and work. Since my blog is all about giving you quick, easy, and delicious recipes to help put dinner on the table fast, this recipe definitely fits that description.
TERRIFIC CHICKEN POT PIE SOUP – My family enjoys my chicken pot pie. Because the weather has been cold, we enjoy homemade soups. I decided to add some chicken broth to my chicken pot pie recipe to make this delicious Chicken Pot Pie Soup. It is full of the same great flavor as the chicken pot pie but easier to prepare. To make it even easier, I used my favorite kitchen appliance, my crock-pot. This soup would be fantastic with leftover turkey or chicken.
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