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CROCK POT CHICKEN & STUFFING

This Crockpot Chicken and Stuffing includes all the smells and flavors of fall foods.  The smell makes you so excited that Fall is in the air.

This Crock Pot Chicken and Stuffing Includes All The Smells And Flavors Of Fall Foods.  The Smell Makes You So Excited That Fall Is In The Air.

The tastes and aromas of fall baking fill my entire house with cinnamon, nutmeg, ginger, allspice, pumpkin spice, and apple pie spice.  I also love the enticing aromas from poultry dishes, stuffings, dressings, cornbread, beans, soups, chili, and more.  One of my favorite fall recipes which taste great and smells amazing is this Crock Pot Chicken and Stuffing.  It is made using chicken stuffing, poultry seasoning, Swiss cheese and more.

Thanksgiving Dinner in One Pot with this Crock Pot Chicken And Stuffing

This Crock Pot Chicken and Stuffing is like Thanksgiving Dinner in one pot.  The smell coming from my Crock Pot makes me do my “Happy Dance”.   If you have followed me, you already know how much I am in love with my crock-pot.  In other words, it is my “I know I am going to have a good dinner with little effort dance”.  Try this Slow Cooker Chicken and Stuffing and see if it makes you do a “Happy Dance”.

CROCKPOT CHICKEN And STUFFING PERFECT CELEBRATING FALL
CROCKPOT CHICKEN and STUFFING  season the chicken breast well

Season the chicken with salt, pepper, and poultry seasoning.  Layer the chicken in the bottom of a crock-pot

CROCK POT CHICKEN & STUFFING PERFECT CELEBRATING FALL

Add the slices of Swiss cheese on top of the chicken.

CROCK POT CHICKEN & STUFFING PERFECT CELEBRATING FALL

Mix the soups and milk.  Add it to the top of the seasoned chicken and cheese.

CROCK POT CHICKEN & STUFFING PERFECT CELEBRATING FALL

Slice the eggs and add them on top of the soup and milk mixture. 

Crock-Pot Chicken and Stuffing Recipe

  Add the stuffing on top of the soup, milk and egg mixture.

Crock-Pot Chicken and Stuffing Recipe add the melted butter over the stuffing.

Melt 1/2 cup butter and drizzle it over the stuffing.


This Crock Pot Chicken & Stuffing layer on the stuffing on top of the soups.

 Cook on high 4 hours or on low 6 to 7 hours.

Recipe adapted from Simply Southern cookbook Columbia Academy in Columbia, Tennessee Oct. 1996.  I adapted this recipe and prepared it in the crock-pot.

This Crock Pot Chicken and Stuffing Includes All The Smells And Flavors Of Fall Foods.  The Smell Makes You So Excited That Fall Is In The Air.
SLOW COOKER CHICKEN AND STUFFING
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Crock-Pot Chicken & Stuffing

This Crockpot Chicken & Stuffing tastes like Thanksgiving dinner in one pot. It is an easy recipe and tastes delicious.
Prep Time15 mins
Cook Time4 hrs
Course: entree
Cuisine: American
Keyword: bbq chicken zucchini boats, crock pot, crockpot, easy recipe, easy recipes, fall recipe, slow cooker
Servings: 8
Calories: 508kcal

Ingredients

  • 5 chicken breast boneless (optional cut into bite-size pieces)
  • 6 slices Swiss cheese
  • 1 10-1/2 ounces cream of chicken soup
  • 1 10-1/2 ounces cream of celery soup (you can also use cream of mushroom soup).
  • 3 large boiled eggs
  • 1 cup milk
  • 1/2 cup butter melted
  • 1/2 teaspoon salt
  • 2 1/2 cups Stuffing Mix Herb or Chicken (6-ounce box I use Stovetop Stuffing)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon poultry seasoning

Instructions

  • Season chicken breasts with salt, pepper, and poultry seasoning and place in the bottom of a crock-pot that has been sprayed with cooking spray.
  • Cover the chicken with the slices of Swiss cheese.
  • Mix the cream of chicken soup, cream of celery soup, and the milk and add it on top of the cheese.
  • Slice the boiled eggs and add them to on top of the soup mixture.
  • Sprinkle the dry Herb or Chicken Stuffing on top of the eggs and soup.
  • Drizzle the melted butter on top of the dry Stuffing mixture.
  • Cook on low for 3 to 4 hours.

Nutrition

Calories: 508kcal | Carbohydrates: 46g | Protein: 46g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 183mg | Sodium: 1134mg | Potassium: 793mg | Fiber: 3g | Sugar: 7g | Vitamin A: 364IU | Vitamin C: 2mg | Calcium: 271mg | Iron: 3mg

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22 thoughts on “CROCK POT CHICKEN & STUFFING”

  1. Hi everyone.. I have been making chicken and stuffing for years in the crock pot with an old recipe from the best little cookbook ever..which added zucchini, some squash and for me, I have to have mushrooms.. growing up hard boiled eggs was always a must in stuffing. Anyway, the difference here was the poultry and stuffing was layered starting with stuffing on bottom, finishing with chicken on top.. not necessary to brown first. Do, so delicious. I too use stove top stuffing . In answer to someone’s question..pre-cooked poultry.. I am going to buy rotisserie chicken, cut into quarters.. should be delish!! Last month I made a white bean chilli using rotisserie chicken. So good! Good luck to all. Happy New Year!

    Reply
    • Jean,

      Thank you for stopping by my blog and leaving me a comment on Recipes For Our Daily Bread. I love hearing all the different ways you have made Chicken & Stuffing. I am going to have to try zucchini and squash sometime. Sounds delicious!

      HAVE A WONDERFUL CHRISTMAS!
      BLESSINGS,
      Diane Roark

      Reply
  2. Came here for your Slow Cooker Chicken & Stuffing Recipe. The dish looks YUMMY. Only problem is … I can’t find the recipe. LOTS of other stuff, but where’s the recipe I’m looking for ?

    Reply
    • Heidi,

      Thank you for visiting Recipes for our Daily Bread. I truly my site can be confusing. I am thrilled to say that I am having my entire blog, Recipes for our Daily Bread, redesign. It should help with all my problems. They will get started in a week and it will take up to a couple of months but it will be worth it.

      Below is the recipe you were looking for.
      Please visit me again!

      Crock-Pot Chicken & Stuffing
      Recipe Type: Entree
      Cuisine: American
      Author: Diane @Recipesforourdailybread
      Cook time: 4 hours
      Total time: 4 hours
      Ingredients
      3 to 4 boneless chicken breast, (optional cut into bite size pieces)
      Six slices Swiss cheese
      One can (10 1/2 ounce) condensed cream of chicken soup
      One can (10 1/2 ounce) condensed cream of celery soup (you can also use cream of mushroom soup).
      1 cup milk
      Three large boiled eggs
      2 1/2 cups Herb or Chicken Stuffing Mix (or a 6-ounce box) I use Stovetop Stuffing.
      1/2 cup melted butter
      1/2 teaspoon salt
      1/2 teaspoon pepper
      1/2 teaspoon poultry seasoning
      Instructions
      Season chicken breasts with salt, pepper, and poultry seasoning and place in the bottom of a crock-pot that has been sprayed with cooking spray.
      Cover the chicken with the slices of Swiss cheese.
      Mix the cream of chicken soup, cream of celery soup, and the milk and add it on top of the cheese.
      Slice the boiled eggs and add them to on top of the soup mixture.
      Sprinkle the dry Herb or Chicken Stuffing on top of the eggs and soup.
      Drizzle the melted butter on top of the dry Stuffing mixture.
      Cook on low for 6 hours or on high for 3 to 4 hours.
      HAVE A GREAT WEEKEND!
      Diane

      Reply
    • Vickie,

      Thank you for stopping by Recipes for our Daily Bread. You were right! My Crock Pot Chicken & Stuffing post is extremely long because of all the pictures. I shortened the post to three pages. Use the ARROWS to easily get to the next page. Also, the print button is at the top and bottom of each page where it says SHARE THE LOVE! It is the icon that looks like a printer the 3rd one from the end.

      Thank you for stopping by! I hope you get a chance to try this easy delicious chicken.
      Blessings,
      Diane

      Reply
  3. Is there a Recipe for Chicken Breasts and Stuffing. No Cheese or other Meats.
    Could I add Lipton Onion Soup Package Mix? If I did How much Liquid should I use or possibly a Chicken Broth.

    I am also planning on Chicken Breast, Can of Pineapple and some Brown Sugar.

    Love my Crock Pot. Single Guy and I enjoy Cooking. Especially experimenting with unusual recipe’s.

    Any advice appreciated.

    Reply
    • Wacko Wabit,

      Thank you so much for stopping by Recipes for our Daily Bread. I too love my crock pot. You could easily just leave the cheese out of this crock pot Chicken & Stuffing recipe. I am not sure you could use the chicken broth instead of the cream of soups. It would probably make the stuffing to soggy.

      I have lots of crock pot recipes.
      You can check them out here.
      http://www.recipesforourdailybread.com/category/slow-cooker-2/

      Many Blessings,
      Diane Roark

      Reply
  4. I have been searching for a recipe to use with the leftover turkey for the day after Thanksgiving and this one seems to have some of things I was hoping to find. It sounds very yummy. Have you ever tried this recipe (or something similar) with precooked poultry?

    Reply
  5. Making this for the second time. Family loves it because the taste is great. I love it because it is so so simple and putting it in the crockpot on a work day or lazy Sunday makes it even better. Thanks so much for sharing!

    Reply
    • Kara,

      YES, it would be fine. The original recipe did not call for boiled eggs. I added them because we love them in turkey gravy.

      Let me know what you think after making this Crock-Pot Chicken & Stuffing. We really enjoy it.
      I am a Southern Food & Travel blogger & a Christian. I blog about RECIPES, RESTAURANT REVIEWS, FAITH, FAMILY, TRAVEL EXPERIENCES & GIVEAWAYS.

      I would love for you to follow my blog by entering your e-mail on the top right hand corner of my homepage.

      Blessings and have a great week!
      Diane Roark

      Reply
  6. Hi Diane! This looks delicious! I want to make this but don’t have poultry seasoning. I have everything else. Is there anything else I can use or will it be ok without it?
    Thanks, Gina

    Reply
    • Gina,
      Great questions! I was not sure want is in Poultry seasoning. I found a recipe to make it. http://www.food.com/recipe/homemade-poultry-seasoning-23966

      I learned something new today. I had no idea what was in it.
      Thank you for your comment. We really love this crock-pot chicken & stuffing.
      If you do not already follow my blog, please consider it. You can find a place to enter your email on the top right of each page. I have lots of giveaways coming up you will not want to miss.

      Blessings and let me know how you enjoyed this recipe.
      Diane

      Reply
    • Janine,
      We love this Chicken & Stuffing. We had it this past Sunday, so I updated my pictures. It definitely reminds me of fall.
      Blessings and thank you so much for all your support!
      Diane

      Reply

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