This Crock pot Chicken & Stuffing includes all the smells and flavors of fall.   It will remind you of a delicious Thanksgiving feast.

Ingredients Crock Pot Chicken & Stuffing

You will need the following for this chicken & stuffing recipe: chicken breast, swiss cheese, cream of chicken soup, cream of celery soup, eggs, milk, salt & pepper, and poultry seasoning.

Ingredients include chicken breast, swiss cheese, stuffing, and more.


Thanksgiving Dinner in One Pot with this Crock Pot Chicken & Stuffing

This Crock Pot Chicken and Stuffing is like Thanksgiving Dinner in one pot.  The smell coming from my Crock Pot makes me do my “Happy Dance.”   If you have followed me, you already know how much I am in love with my crock-pot.  In other words, it is my “I know I am going to have a good dinner with little effort dance.”  Try this Slow Cooker Chicken and Stuffing and see if it makes you do a “Happy Dance.”


Crock Pot Chicken & Stuffing

Crock Pot Chicken & Stuffing

The tastes and aromas of fall baking fill my entire house with cinnamon, nutmeg, ginger, allspice, pumpkin spice, and apple pie spice.  I also love the enticing aromas from poultry dishes, stuffings, dressings, cornbreadbeans, soups, chili, and more.  One of my favorite fall recipes, which tastes great and smells fantastic, is this Crock Pot Chicken and Stuffing.

First Step: Chicken Breast

Spray slow cooker with a non-stick cooking spray.  Season the chicken breast with salt, pepper, and poultry seasoning.  Layer the chicken in the bottom of a crock-pot.

Season the chicken breast and add it to bottom of slow cooker.

Second Step: Cheese

Add the slices of Swiss cheese on top of the chicken.

Layer swiss cheese over the chicken breast

Third Step: Soups 

Mix the soups and milk.  Add it to the top of the seasoned chicken and cheese.

Mix the soups and seasonings.

Forth Steps: Eggs

Slice the boiled eggs and add them on top of the soup and milk mixture.


Fifth Step: Stuffing & Butter

 Layer the stuffing on top of the soup, milk, and egg mixture.  Next, melt 1/2 cup butter and drizzle it over the stuffing.

 Cook on high 4 hours or low 6 to 7 hours.

Pour the melted butter over the stuffing.

What to serve with Chicken & Stuffing?

Recipe adapted from Simply Southern cookbook Columbia Academy in Columbia, Tennessee Oct. 1996.  I adapted this recipe and prepared it in the crock-pot.

This post contains some affiliate links for your convenience (which means if you purchase after clicking a link, I will earn a small commission which helps keep my blog up and running, but it won’t cost you a penny more).

Please see my disclosure.

Crock Pot Chicken & Stuffing
Print Recipe Add to Collection
0 from 0 votes

Crock-Pot Chicken & Stuffing

This Crockpot Chicken & Stuffing tastes like Thanksgiving dinner in one pot. It is an easy recipe and tastes delicious.
Prep Time15 mins
Cook Time4 hrs
Course: entree
Cuisine: American
Keyword: bbq chicken zucchini boats, crock pot, crockpot, easy recipe, easy recipes, fall recipe, slow cooker
Servings: 8
Calories: 508kcal


  • 5 chicken breast boneless (optional cut into bite-size pieces)
  • 6 slices Swiss cheese
  • 1 10-1/2 ounces cream of chicken soup
  • 1 10-1/2 ounces cream of celery soup (you can also use cream of mushroom soup).
  • 3 large boiled eggs
  • 1 cup milk
  • 1/2 cup butter melted
  • 1/2 teaspoon salt
  • 2 1/2 cups Stuffing Mix Herb or Chicken (6-ounce box I use Stovetop Stuffing)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon poultry seasoning


  • Season chicken breasts with salt, pepper, and poultry seasoning and place in the bottom of a crock-pot that has been sprayed with cooking spray.
  • Cover the chicken with the slices of Swiss cheese.
  • Mix the cream of chicken soup, cream of celery soup, and the milk and add it on top of the cheese.
  • Slice the boiled eggs and add them to on top of the soup mixture.
  • Sprinkle the dry Herb or Chicken Stuffing on top of the eggs and soup.
  • Drizzle the melted butter on top of the dry Stuffing mixture.
  • Cook on low for 3 to 4 hours.


Calories: 508kcal | Carbohydrates: 46g | Protein: 46g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 183mg | Sodium: 1134mg | Potassium: 793mg | Fiber: 3g | Sugar: 7g | Vitamin A: 364IU | Vitamin C: 2mg | Calcium: 271mg | Iron: 3mg

Other Fall Slow Cooker Favorites

Slow Cooker Cajan Smothered Steak

This Slow Cooker Cajun Smothered Steak is cooked low and slow in the Slow Cooker until it is fork-tender.  It is the perfect flavorful, hearty meal.

To make this recipe, you will need the following ingredients:

  • 3-1/2 pounds round steak or cube steak
  • flour
  • salt & pepper
  • paprika
  • bell pepper
  • onions
  • garlic
  • Worcestershire sauce
  • Lipton onion soup mix
  • Cajun Seasoning

Chicken & Dumplings Slow Cooker

Crock Pot Chicken & Dumplings are much easier to make than the homemade version.  Let your slow cooker do all the work when making delicious comfort food.

You will need the following for this Chicken & Dumplings Crock Pot: chicken breast, celery, onion, bay leaves,  cream of chicken soup, cream of celery soup, salt & pepper, Cajun seasoning, poultry seasoning, and refrigerated biscuits.

Slow Cooker Beef Stroganoff

This Slow Cooker Beef Stroganoff is so moist, tender, and full of flavor.

When I serve beef stroganoff, you can hear a pin drop on the table because of the silence.  Everyone enjoys beef Stroganoff.  This crock pot beef stroganoff is so tender you can tear it apart with a fork.  If you enjoy Beef Stroganoff, you have to try this delicious recipe.

Crock Pot Meatloaf Recipe & Secrets

Do you want to make meatloaf and have people rave about it?  Your family will love this Crock Pot Meatloaf Recipe.  This recipe is full of tips and secrets.

Slow Cooker Lasagna

Lasagna is homemade comfort food and a favorite dish for everyone.  Why not give this Slow Cooker Lasagna a try and make everyone happy.

There is nothing like a good lasagna, and this slow cooker lasagna makes cooking lasagna a little easier.  To make it easier to prepare, you do not even have to cook the noodles.  This recipe includes enough sauce so that you can layer the lasagna noodles without cooking them first.  You layered everything in the slow cooker and cooked on low for four hours.   After that, the irresistible goodness is ready for you to enjoy.


Craving some comfort food but pushed for time?  This quick and easy recipe has got you covered! The cheesy Chicken Stuffing Casserole Recipe is a winner. 

Creamy Chicken and Rice Casserole

Cheesy Chicken Stuffing Casserole ~ Tender, Juicy Chicken Breast Topped with Cheese and Stuffing! Quick, Easy Weeknight Recipe!

Crock Pot Chicken & Stuffing

100% Free 30-page ebook Cooking Tips & Hacks including Quick and Easy Recipes

...So you can spend precious time with your family around the table enjoying a meal together.

We hate spam and promise to keep your information safe.  Read our privacy policy. Powered by ConvertKit