This post may include affiliate links. Please see my disclosure.

BEST HOMEMADE BROWNIES EVER

These Homemade brownies are rich, chocolaty, creamy, crunchy around edges, and full of pecans.  

They are the best Homemade Brownies I Ever Had. Use them to make a fabulous Brownie Sundae.

YOU CAN MAKE THE BEST FUDGE BROWNIES EVER - These brownies are rich, chocolaty, creamy, crunchy around edges, and full of pecans. They are truly the Best Fudge Brownies I Ever Had.

Homemade Brownies

I have tried many homemade fudge brownie recipes, but they were never as good as my favorite brownie box mix, Ghirardelli, until I made these Fudge Brownies.  The brownies were very moist, crunchy around the edges, and fudge-like in the middle.  To me, they were the best brownies I have ever had.  These brownies have very few ingredients and are easy to prepare.  My special needs son Caleb mixed these delicious treats while I videoed him.  You will probably have these ingredients on hand which will make it easy to whip up a batch.

Fabulous Sundaes With These Fudgy Homemade Brownies

Use these homemade brownies to make the best Brownie Sundae, which is one of my favorite desserts.  A warm brownie sundae with its chocolate fudgy brownie, nuts (usually pecans or walnuts), vanilla ice cream, whipped cream, and hot fudge is hard to beat.   A lot of people must enjoy a good brownie sundae because it is usually on every restaurant menu.  One of my favorite brownie sundaes is the Chocolate Thunder From Down Under at Outback, but it can’t hold a candle to these fabulous brownies use in a sundae. It is fantastic!  

You may also enjoy my White Chocolate Blondie recipe. You can use them to make amazing sundaes too.

Fudgy Homemade Brownies – I adapted this recipe from Sue’s Kitchen cookbook.  I have written about Sue’s Kitchen in an earlier post.  It is an excellent country cooking restaurant in Jonesboro, AR.

See the fabulous Fudge Frosting Recipe below.  It is perfect for these homemade brownies.  

First Step: preheat oven

  • Preheat oven to 325 degrees and spray or butter an 8-inch square pan.

Second Step: Cream Sugar & Butter

  • With your mixture on medium speed, beat the eggs, sugar, very soft butter, and brown sugar until creamy.

Third Step: Dry Ingredients

  • Sift the flour, baking, salt, and cocoa and add it to the butter, sugar, and egg mixture.
  • DO NOT over mix once you add the dry ingredients.

Fourth Step:

  • Stir in the pecans and chocolate chips by hand.
  • Bake at 325 degrees for 35 to 40 minutes or until the edges pull away from the sides, and a toothpick comes out clean once inserted in the center of the brownies.

Next, Build A Homemade Brownie Sundae

  • Build your sundae with vanilla ice cream, homemade whipped cream, chopped pecans, fudge sauce, and or caramel.

To make the whipped heavy cream, use an electric mixer and whip 1 cup heavy cream with 1/4 cup confectioners sugar on high. Whip until still peaks form. Be careful not to over whip the heavy cream and turn it into butter.

Tips: The following are tips for Brownies and Bars I recently discovered.

  • Line a brownie or bar pan with parchment paper to make the treats easy to remove from the pan after baking.
  • Grease the lined pan with a cooking spray.
  • After cooling the baked treats, lift the brownies or bars out of the pan with the parchment paper.
  • A bench scraper is perfect for cutting brownies or bars quickly.
Print Recipe Add to Collection
0 from 0 votes

Best Fudge Brownies I Ever Had-Video

Prep Time15 mins
Cook Time40 mins
Course: Dessert
Cuisine: American
Keyword: best dessert, brownies, chocolate, desserts, fudge brownies, gooey brownies
Calories: 4669.24kcal
Author: Diane @recipesforourdailybread

Ingredients

  • 3 large eggs
  • 1 1/4 cup sugar
  • 1/2 cup brown sugar
  • 3/4 cup butter softened
  • 1 1/2 teaspoon vanilla
  • 3/4 cup unsweetened cocoa
  • and 1/2 cup flour
  • plus 1/2 teaspoon baking power
  • 1/2 teaspoon salt
  • 1 cup pecans or walnuts, lightly chopped
  • 2 cups semi-sweet chocolate chips

Instructions

  • Preheat oven to 325 degrees and spray or butter an 8-inch square pan.
  • With your mixture on medium speed, beat the eggs, sugar, very soft butter, and brown sugar until creamy.
  • Add the flour, baking, salt and cocoa.
  • DO NOT over mix once you add the dry ingredients.
  • Stir in the nuts and the chocolate chips by Hand.
  • Bake at 325 degrees for 35 to 40 minutes or until the edges pull away from the sides, and a toothpick comes out clean once inserted in the center of the brownies.

Nutrition

Calories: 4669.24kcal | Carbohydrates: 628.78g | Protein: 71.46g | Fat: 231.1g | Saturated Fat: 94.9g | Cholesterol: 512.64mg | Sodium: 1436.39mg | Potassium: 4474.82mg | Fiber: 69.58g | Sugar: 498.78g | Vitamin A: 948.24IU | Vitamin C: 1.09mg | Calcium: 564.25mg | Iron: 40.65mg
Print Recipe Add to Collection
0 from 0 votes

Fudge Frosting

Gooey chocolate frosting is perfect for brownies.
Prep Time5 mins
Course: Dessert
Cuisine: American
Keyword: best dessert, brownies, dessert, desserts, fudge brownies, gooey brownies
Calories: 1158.03kcal

Ingredients

  • 1 5 ounce evaporated milk can
  • 1 12 ounce semisweet chocolate chips bag
  • 1 cup confectioner's sugar increase for a thicker frosting
  • 1 cup pecans chopped

Nutrition

Calories: 1158.03kcal | Carbohydrates: 134.06g | Protein: 9.21g | Fat: 71.71g | Saturated Fat: 6.39g | Cholesterol: 0.35mg | Sodium: 3.56mg | Potassium: 405.9mg | Fiber: 9.5g | Sugar: 121.77g | Vitamin A: 55.44IU | Vitamin C: 1.09mg | Calcium: 69.3mg | Iron: 2.5mg

Chocolate Treats

  • TRIPLE CHOCOLATE CAKE is the easiest chocolate cake you will ever bake. It is made using a cake mix. Not only is it easy, but it is fabulous! It has three types of chocolate including Devil’s Food Cake Mix, Chocolate Pudding Mix, and Chocolate Chips for a flavorful chocolate cake.
  • CHOCOLATE CHESS PIE – The ingredients for this easy fabulous Chocolate Chess Pie are a staple in most pantries which makes it a go-to pie for holidays or anytime. They include sugar, salt, cocoa powder, cornmeal, butter, buttermilk, and eggs.
  • WHITE CHOCOLATE BREAD PUDDING is One Of My Favorite Desserts. It Is The Best White Chocolate Bread Pudding I Have Ever Had.
  • BEST WHITE CHOCOLATE BLONDIES – These White Chocolate Blondies Are Chewy, Crunchy, And Rich. They Are Full Of Delicious White Chocolate Chips.
  • SOUTHERN FUDGY COCA-COLA CAKE – What is in this Coca-Cola cake? Cake mix, cocoa powder, butter, Coca-Cola, buttermilk, eggs, vanilla, and marshmallows. What is in this amazing fudge icing? Butter, cocoa powder, Coca-Cola, confectioners sugar and Southern pecans.

Did you sign up for our newsletter? Download 50 Southern Side Dishes Plus Salads and Sandwiches

Ecookbook sign up

Join 5000 email followers and download these recipes FREE.

Powered by ConvertKit

4 thoughts on “BEST HOMEMADE BROWNIES EVER”

  1. Mmm, don’t these look fabulous! I am saving your recipe to try at a later time. At the moment, I’m restricting unnecessary calories to loose a few pounds. *sigh* I know my husband will LOVE these! Thanks for sharing. 😉

    Reply
  2. I’ve recently switched my food blog over to be self-hosted which I hope will make it more user-friendly in the future. As a result, if you were following Can’t Stay Out of the Kitchen via email, WordPress, or using RSS feeds through Google Reader or some other way, you are no longer subscribed. If you wish to continue receiving future posts from my blog you will need to re-subscribe. Sorry for the inconvenience, Teresa.

    P.S. Your RSS feed link doesn’t work. It just gives a lot of computer programmer gobbledygoop! I would like to subscribe by RSS feed and read this in my Google Reader if possible.

    Reply

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.