This post may include affiliate links. Please see my disclosure.

PUMPKIN BREAD WITH PRALINE SAUCE

You cannot celebrate the Fall season without a fantastic piece of Pumpkin Bread.  

This pumpkin bread is so full of flavor with all the fall spices.  

I enjoy Pumpkin Bread so much.  I serve it several different ways, including as a dessert.   This Pumpkin Bread with Praline Sauce is one of my favorite fall desserts.  I use this recipe which is very moist and full of fall spices, and I add Praline Sauce on top of it.  I also like to add sausage and maple syrup to my pumpkin bread for a delicious sweet and salty breakfast muffin.  

BEST FALL DESSERT PUMPKIN BREAD WITH PRALINE SAUCE

— CLICK HERE TO PIN THIS RECIPE —

BEST FALL DESSERT PUMPKIN BREAD WITH PRALINE SAUCE

I just love baking this bread, especially with my children.  It is the BEST Pumpkin Bread I have ever tasted. 

I increased the seasonings in this recipe so that you can taste and smell the cinnamon, nutmeg, cloves, and ginger.  The aroma of this bread baking says Fall Is Here.  Have fun this bread with your kids.  

Pumpkin Patch Parable by Liz Curtis Higgs

Before baking it for the first time each Fall, we read the Pumpkin Patch Parable by Liz Curtis Higgs.  It is a great children’s book about the Harvest season and how farmers grow pumpkins.  It also talks about how God plants seeds and Harvests them.  If you are looking for a book to help celebrate the Fall season, try Pumpkin Patch Parable by Liz Curtis Higgs.

Special Times With Your Children

Cooking with your children is a wonderful way to share very special times together and a great opportunity to teach your children about God and their family.  I pray that you will spend more time cooking with your family and eating around your table.  The benefits of keeping communication open around the table are endless.

Cooking With Kids And Grandchildren

Our goal as moms is to help our children become more and more independent.  Teaching our children to cook helps teach them some independence.  It is never too late to teach our children to cook.  Your teens and adult children need that time with you no matter what age they are.

PUMPKIN BREAD RECIPE – recipe adapted from Simply Southern cookbook 1996 Columbia Academy in Columbia, Tennessee.

Pumpkin Bread with Praline Sauce Recipe
Print Recipe Add to Collection
0 from 0 votes

Praline Sauce

Prep Time15 mins
Cook Time20 mins
Course: Breakfast/Dessert
Cuisine: America, American
Keyword: breakfast, muffin, pumpkin
Calories: 5686kcal
Author: Recipes for our Daily Bread

Ingredients

  • PRALINE SAUCE:
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/4 cup heavy cream or half and half
  • 1/2 tsp vanilla
  • 1/2 cup chopped pecans
  • PUMPKIN BREAD
  • ½ cup oil
  • ½ cup melted butter
  • 4 eggs
  • 2 cups pumpkin or sweet potato
  • 2-1/2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 tsp ground nutmeg
  • ½ tsp ground cloves
  • ¼ tsp ground ginger
  • 3 teaspoons allspice

Instructions

  • PRALINE SAUCE:
  • Bring butter, brown sugar and heavy cream to a boil
  • Stir constantly for one minute.
  • Remove from stove and stir in pecans and vanilla.
  • PUMPKIN BREAD:
  • Beat oil, melted butter, eggs, and pumpkin together.
  • In a separate large bowl, combine the dry ingredients together.
  • Make a well in the center of the dry ingredients and add the wet ingredients.
  • Mix until everything has been incorporated.
  • Bake at 350 degrees for 15 to 20 minutes depending on the size of the muffin pan.
  • Test them after baking them for 15 minutes. As soon as they spring back after touching the tops, remove them from the oven. I bake them in mini muffin tins, regular muffin tins, giant muffin tins, and individual pound cake tins depending on how I am serving the Pumpkin Bread.

Notes

FOR A THICKER SAUCE:  Add 1 tablespoon of corn syrup.
Try a cream cheese filling in your pumpkin muffin.
HONEY CREAM CHEESE FROSTING:
  • Two packs (8 ounces) cream cheese, softened
  • 1/3 cup honey
  • Two tsp vanilla
  • 1/2 tsp all-spice
Beat cream cheese, honey, and vanilla until light, and fluffy add vanilla and all spice.

Nutrition

Calories: 5686kcal | Carbohydrates: 765g | Protein: 53g | Fat: 285g | Saturated Fat: 90g | Cholesterol: 980mg | Sodium: 4583mg | Potassium: 2266mg | Fiber: 19g | Sugar: 626g | Vitamin A: 24412IU | Vitamin C: 23mg | Calcium: 528mg | Iron: 17mg

More Pumpkin Recipes You Will Enjoy

  • NO BAKE PUMPKIN PIE – What Is Better Than A Pumpkin Pie?  This No-Bake Pumpkin Pie Cheesecake.   It Is A Creamy, Light, Fluffy, Fabulous Pie
  • PUMPKIN PIE DIP – This Pumpkin Pie Dip is easy to make and perfect for entertaining during the Fall season including Thanksgiving.
  • BEST PUMPKIN BREAD – This Pumpkin Bread is super moist and full of fall spices including cinnamon, nutmeg, cloves, and ginger.  Celebrate fall with a perfect piece of pumpkin bread.​
  • PUMPKIN PIE GRANOLA – This pumpkin pie granola is loaded with oats, pumpkin, pumpkin spice, honey, sunflower seeds, pumpkin seeds, and pecans.  It has lots of crunch, great pumpkin flavor, and healthy too.​
  • PUMPKIN BREAD WITH PRALINE SAUCE – You Cannot Celebrate The Fall Season Without A Fantastic Piece Of Pumpkin Bread.  This pumpkin bread is so full of flavor with all the fall spices.  
  • PUMPKIN GINGER SNAP CRUNCH CAKE – If You Are Thinking About Making A Pumpkin Dessert This Fall Or Thanksgiving, You Have To Try This Pumpkin Ginger Snap Crunch Cake.
Give thanks to the Lord, for He is Good; His love endures forever. #Psalm 118:1 #God #faith #family #Jesus

Did you sign up for our newsletter? Download 50 Southern Side Dishes Plus Salads and Sandwiches

Ecookbook sign up

Join 5000 email followers and download these recipes FREE.

Powered by ConvertKit

3 thoughts on “PUMPKIN BREAD WITH PRALINE SAUCE”

  1. Diane, your creation of praline sauce over pumpkin bread is sheer genius! Love your food and everything you! Carrie, A Mother’s Shadow

    Reply
  2. You make the best desserts Diane and this one is no exception. I enjoy everything pumpkin this time of year. Isn’t fall lovely! Have a wonderful week and thanks for sharing these yummy looking fall treats.
    Blessings,
    Shari

    Reply
    • Shari,

      Thanks for stopping by. If Fall was year round, It would take me a very long time to get tired of it. I love FALL. I guess because I grew up in the DEEP south, south Alabama and lived in HOT Atlanta, and New Orleans, plus other areas of the south, I am always tired of the heat and ready for Fall.

      Thanks for your sweet comment.
      Blessings,
      Diane

      Reply

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.