Steak Fajitas Make A Quick And Easy Low Carb Delicious Weekday Meal. Marinate the Steak Strips Overnight And Toss In A Hot Skillet.
Fajitas pronounced fah-hee-tas are typically made with skirt steak, but you could use flank steak. Thin pieces of steak strips are marinated for two hours or even better overnight to make the best Steak Fajitas.
Cook your Steak Fajitas on a Blackstone Griddle. It is one of my favorite cooking methods.
Steak Fajitas are easy to prepare. After slicing the steak thin, you let it soak in a delicious marinade overnight. Next, you toss it on the griddle or even a frying pan for a fabulous meal.
Steak Fajitas for a Low Carb – Keto Diet
To make these Steak Fajitas Keto-friendly, use a small low carb tortilla and skip the salsa and onion. The steak is so flavorful you will not miss them.
Blackstone Griddle For Steak Fajitas
When recommending a product, I only recommend products I use and love, like this portable Blackstone Griddle. I cannot tell you enough how it makes the best burgers and steaks. They are fabulous, and so are my chicken fajitas and these steak fajitas.
If you would like to know more about this Blackstone Griddle, please see this previous post where I go into details about the features. You will also see a fabulous BBQ Bacon Burger recipe.
First Step: Steak
Second Step: Make the Marinade
Third Step: Onions and Peppers
- Slice the onions and bell peppers in thin strips.
Fourth Step: Cook Steak Fajitas
Fifth Step: Serve the Steak Fajitas
Topping for the Steak Fajitas
Fabulous Marinated Ingredients
The marinated for these Steak Fajitas include lime juice, lime zest, cilantro, garlic, chipotle in adobo sauce, cumin, Olive oil, and Oregano. After marinating them overnight, they are sauteed with bell pepper and onions. The fajitas are served in a flour tortilla and topped with avocado, salsa, and Mexican cheese.
For a Mexican feast, you should try making some of my other favorite recipes.
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- 2 pounds steak cut into thin strips
- 1 lime juice fresh
- 2 tablespoons lime zest
- 1/2 cup olive oil
- 6 tablespoon fresh cilantro
- 2 tablespoons minced garlic
- 2 teaspoons salt
- 1/2 cup chipotle in adobo sauce minced
- 2 teaspoons cumin
- 2 teaspoons oregano
- FOR THE GRIDDLE OR PAN
- 1 red onion sliced
- bell pepper Red & Yellow, cut into strips, optional
- 8 flour tortillas
- 2 avocado diced
- 1 cup Mexican cheese shredded
- 1 cup salsa
- Slice the steak thin.
- In a large ziplock bag, combine the chicken, lime juice, lime zest, olive oil, cilantro, garlic, chipotle in adobo sauce, cumin, oregano, and salt.
- Marinate in the refrigerator at least two hours to overnight.
- Heat the griddle or skillet over high heat.
- Add the onion along with the chicken and marinade.
- Cook until chicken is done and marinade has reduced.
- This will only take about 8 minutes depending if your cooking surface is hot.
- Divide the steak, onions among the tortillas.
- Top with avocado, cheese, and salsa.
Keto DietTo make these Steak Fajitas Keto friendly, use a small low carb tortilla and leave off the salsa and maybe even the onion.
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