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BEST STEAK FAJITAS

STEAK FAJITAS


  • Author: Diane Roark
  • Cook Time: 20 min
  • Total Time: 20 min

Ingredients

  • 2 pounds steak, cut into thin strips
  • 1 fresh lime juice
  • 2 tablespoons lime zest
  • 1/2 cup olive oil
  • 6 tablespoon fresh cilantro
  • 2 tablespoons minced garlic
  • 2 teaspoons salt
  • 1/2 cup chipotle in adobo sauce, minced
  • 2 teaspoons cumin
  • 2 teaspoons oregano
  • FOR THE GRIDDLE OR PAN
  • 1 red onion, sliced
  • red & yellow bell pepper, cut into strips, optional
  • 8 flour tortillas
  • 2 avocado, diced
  • 1 cup Mexican cheese, shredded
  • 1 cup salsa

Instructions

  1. Slice the steak thin.
  2. In a large ziplock bag, combine the chicken, lime juice, lime zest, olive oil, cilantro, garlic, chipotle in adobo sauce, cumin, oregano, and salt.
  3. Marinate in the refrigerator at least two hours to overnight.
  4. Heat the griddle or skillet over high heat.
  5. Add the onion along with the chicken and marinade.
  6. Cook until chicken is done and marinade has reduced.
  7. This will only take about 10 minutes depending if your cooking surface is hot.
  8. Divide the steak, onions among the tortillas.
  9. Top with avocado, cheese, and salsa.

Notes

Heat the tortillas on the griddle or pan for a minute.