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BEST WHITE CHOCOLATE BLONDIES

These White Chocolate Blondies are chewy, crunchy, and rich. They are full of delicious white chocolate chips.

The center of these blondies are chewy, and the edges are a little crunchy. They are fabulous, and a favorite family dessert.

White Chocolate Blondies come together quickly on the stove top. No mixer is used. Therefore, you can whip them up in no time and then let the oven do the rest.

What do you need to make these White Chocolate Blondies?

Most of these ingredients you probably keep in your pantry.  You will need; butter, brown sugar, eggs, salt, baking powder, flour, chopped pecans, white chocolate chips, and vanilla.

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These White Chocolate Blondies are soft, rich, and fudgy. They are full of delicious white chocolate chips. The center of these blondies are chewy, and the edges are a little crunchy. They are fabulous, and a favorite family dessert.

I love brownies, especially homemade brownies. Here are a few of the other brownie posts I have on my blog. Brownie Sundae and Chocolate Layered Dessert made with brownies.

My Love Affair With White Chocolate

Even though I love a fabulous chocolaty brownie that is dense and chewy with a slightly crunchy edge, I have a love affair with White Chocolate. Are there any other white chocolate fans out there? Please make me drool and leave me a comment with your favorite white chocolate dessert. I would love to hear all about favorite white chocolate dessert rather you make it or, it is a restaurant favorite. You have to check out some of my favorites.

These White Chocolate Blondies are soft, rich, and fudgy. They are full of delicious white chocolate chips. The center of these blondies are chewy, and the edges are a little crunchy. They are fabulous, and a favorite family dessert.
These White Chocolate Blondies are soft, rich, and fudgy. They are full of delicious white chocolate chips. The center of these blondies are chewy, and the edges are a little crunchy. They are fabulous, and a favorite family dessert.

White Chocolate Blondies – I adapted this recipe from Miss Daisy Celebrates Tennessee cookbook by Daisy King I added 2 cups of white chocolate chips and some vanilla to this original recipe.

First Step:  Melt The Butter In A Large Saucepan, Over Medium Heat.

Second Step: Whisk In The Brown Sugar Until Blended. Remove From Stove.

Third Step: After The Brown Sugar And Butter Have Cooled Down, Add The Eggs One At A Time.

Fourth Step:  Sift The Dry Ingredients And Add Them To The Butter, Sugar, And Egg Mixture.

Fifth Step: Stir In By Hand The Vanilla, Pecans, And White Chocolate Chips.

Sixth Step: White Chocolate Blondies – Spread Into A 9 X 13 Greased Baking Dish.

Seventh Step: Bake 350 Degrees For 45 Minutes.

BEST WHITE CHOCOLATE BLONDIES
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4.67 from 3 votes

BEST WHITE CHOCOLATE BLONDIES

These White Chocolate Blondies are soft, rich, and fudgy. They are full of delicious white chocolate chips. The center of these blondies are chewy, and the edges are a little crunchy. They are fabulous, and a favorite family dessert.
Prep Time20 mins
Cook Time40 mins
Course: Dessert
Cuisine: American
Servings: 16
Author: Diane Roark at //recipesforourdailybread.com

Ingredients

  • 2/3 cup butter 11 tablespoons
  • 1 16- ounce box light brown sugar 1 box equals 2 1/3 cups
  • 3 eggs
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1 cup chopped pecans
  • 2 cups white chocolate chips
  • 1 Tablespoon vanilla
  • 2 3/4 cup cake flour  – You can substitute all-purpose flour for the cake flour.  Measure the 2 3/4 cup all-purpose flour.  Next take out 5 tablespoons.  Finally, You will also need to sift the all-purpose flour 3 times to equal cake flour.

Instructions

  • Melt the butter in a large saucepan over medium heat.
  • Stir in the brown sugar.
  • After the brown sugar and butter have cooled down, add the eggs one at a time.
  • Sift the dry ingredients and add them to the butter, sugar, and egg mixture.
  • Stir in by hand the vanilla, pecans, and white chocolate chips.
  • Spread into a 9 x 13 greased baking dish.
  • Bake 350 degrees for 40 minutes.
  • Insert a toothpick in the center of the blondies, if it comes out wet the blondies are not done.  If the blondie batter sticks to the toothpick, the blondies are done.

Notes

You can substitute all-purpose flour for the cake flour.  Measure the 2 3/4 cup all-purpose flour.  Next, take out five tablespoons.  Finally, You will also need to sift the all-purpose flour three times to equal cake flour.
Insert a toothpick in the center of the blondies; if it comes out wet, the blondies are not done.  If the blondie batter sticks to the toothpick, the blondies are done.

Nutrition

Serving: 1g

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1 thought on “BEST WHITE CHOCOLATE BLONDIES”

  1. 5 stars
    I happen to love anything white chocolate and have yet to find a blondie recipe that I am in love with. So, definitely adding yours to make list to make and excited, because I know your recipes have never failed me yet. Thanks, Diane and hoping you have a great weekend ahead now!! 🙂

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