Crispy Fried Buffalo Chicken Wings with Outstanding Garlic Buffalo Sauce.  

How to make super crispy buffalo chicken wings perfect for your next football game. Everyone will think you picked these Buffalo Chicken Wings from a restaurant.

 

    

  • YES! Baking powder! It makes them more crunchy.
How to make super crispy buffalo chicken wings perfect for your next football game.  Everyone will think you picked these Buffalo Chicken Wings from a restaurant.

How to make super crispy buffalo chicken wings perfect for your next football game.  Everyone will think you picked these Buffalo Chicken Wings from a restaurant.

Football season and Chicken Wings just go together like Apple Pie and Ice Cream.  I have been frying and baking chicken wings at my house lately to eat while watching the playoffs. I cannot wait to add all these recipes to my blog for you to enjoy.  When I prepare chicken wings, I fix two different kinds.  My husband and my oldest son enjoy Buffalo Chicken Wings, so they are always on the menu during football season.  I even eat several of them myself.  

For your convenience, below are the products used in this post.

This post contains affiliate links.  I will make a small commission if you purchase these products BUT it will not cost you any extra money.  

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BUTTERBALL ELECTRIC FRYER

Electric Fryer by Butterball
Fried CHICKEN WINGS with Garlic Hot Sauce are super crispy and tasty.  
CRISPY BUFFALO CHICKEN WINGS
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4.25 from 4 votes

Buffalo Chicken Wings

This post will show you exactly how to make them crispy and tasty so they will be a party hit. 
Prep Time5 mins
Cook Time15 mins
Course: Appetizer
Cuisine: American
Keyword: appetizers, buffalo wings, chicken wings, easy recipe, easy recipes, hot wings, quick and easy recipe, wings
Calories: 1628kcal

Ingredients

  • 2 pounds chicken drumettes
  • 1/4 cup self-rising flour
  • 1 teaspoon baking powder
  • Two teaspoons baking powder
  • 1-1/2 teaspoon salt
  • One teaspoon black pepper
  • 1-1/2 teaspoon garlic powder
  • Enough Peanut Oil to cover the chicken wings.
  • SAUCE:
  • ¼ cup butter melted
  • ¼ cup Buffalo sauce/hot sauce
  • ½ teaspoon garlic powder

Instructions

  • Place the chicken wings on a large baking tray.
  • Season well with the salt, pepper, and garlic powder.
  • Use a sifter and sift the flour and baking powder over the chicken wings to lightly dust them.
  • Turn the wings over and season them and dust the other side with flour.
  • Allow these wings to set for 15 to 30 minutes before frying.
  • While the wings are resting, heat the oil to 360 degrees. The temperature will drop once you add the wings.
  • Cook for 12 minutes. The wings will start to float to the top.
  • Remove the wings from the oil and drain a minute or two.
  • While the wings are still hot, toss them in the sauce.
  • SAUCE:
  • In a large bowl that you can toss the wings around, mix the melted butter, garlic, and hot sauce.

Nutrition

Serving: 1g | Calories: 1628kcal | Carbohydrates: 28g | Protein: 95g | Fat: 125g | Saturated Fat: 51g | Cholesterol: 499mg | Sodium: 3517mg | Potassium: 1255mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2236IU | Vitamin C: 48mg | Calcium: 246mg | Iron: 6mg

You should stop by and see my roundup post of all my Southern Fried Foods.  ULTIMATE SOUTHERN FRIED FOOD RECIPES

How to make super crispy buffalo chicken wings perfect for your next football game.  Everyone will think you picked these Buffalo Chicken Wings from a restaurant.

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