Crispy Fried Buffalo Chicken Wings with Garlic Hot Sauce are super crispy and tasty.
Everyone will think you picked these Buffalo Chicken Wings from a restaurant.
Football season and Chicken Wings just go together like Apple Pie and Ice Cream. I have been frying and baking chicken wings at my house lately to eat while watching the playoffs. I cannot wait to add all these recipes to my blog for you to enjoy. When I prepare chicken wings, I fix two different kinds. My husband and my oldest son enjoy Buffalo Chicken Wings, so they are always on the menu during football season. I even eat several of them myself.
To get the wings crispy without a lot of breading, I season them well and then lightly dust the wings with flour in a sifter. After dusting the Buffalo Chicken Wings with flour, I let them rest for 15 to 30 minutes before frying. Resting the wings helps the season and flour to stick to the wings when added to the fryer. I toss the wings in melted butter with garlic and hot sauce after draining them for a minute.
What football teams do we cheer for?
I was born and raised in Alabama. We are big Alabama fans, especially my oldest son. He watches and studies every player. I not only lived in Alabama but the Northshore of New Orleans. We have to cheer for the New Orleans Saints.
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- 2 pounds chicken drumettes
- 1/4 cup self-rising flour
- 1 teaspoon baking powder
- Two teaspoons baking powder
- 1-1/2 teaspoon salt
- One teaspoon black pepper
- 1-1/2 teaspoon garlic powder
- Enough Peanut Oil to cover the chicken wings.
- ¼ cup butter, melted
- ¼ cup Buffalo sauce/hot sauce
- ½ teaspoon garlic powder
- Place the chicken wings on a large baking tray.
- Season well with the salt, pepper, and garlic powder.
- Use a sifter and sift the flour and baking powder over the chicken wings to lightly dust them.
- Turn the wings over and season them and dust the other side with flour.
- Allow these wings to set for 15 to 30 minutes before frying.
- While the wings are resting, heat the oil to 360 degrees. The temperature will drop once you add the wings.
- Cook for 12 minutes. The wings will start to float to the top.
- Remove the wings from the oil and drain a minute or two.
- While the wings are still hot, toss them in the sauce.
- In a large bowl that you can toss the wings around, mix the melted butter, garlic, and hot sauce.
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