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Crispy Fried Buffalo Chicken Wings with Garlic Hot Sauce are super crispy and tasty.  

Everyone will think you picked these Buffalo Chicken Wings from a restaurant.

CRISPY BUFFALO CHICKEN WINGS with Garlic Hot Sauce are super crispy and tasty.  

CRISPY BUFFALO CHICKEN WINGS with Garlic Hot Sauce are super crispy and tasty.  

Football season and Chicken Wings just go together like Apple Pie and Ice Cream.  I have been frying and baking chicken wings at my house lately to eat while watching the playoffs. I cannot wait to add all these recipes to my blog for you to enjoy.  When I prepare chicken wings, I fix two different kinds.  My husband and my oldest son enjoy Buffalo Chicken Wings, so they are always on the menu during football season.  I even eat several of them myself.  

Crispy Wings

To get the wings crispy without a lot of breading, I season them well and then lightly dust the wings with flour in a sifter.  After dusting the Buffalo Chicken Wings with flour, I let them rest for 15 to 30 minutes before frying.  Resting the wings helps the season and flour to stick to the wings when added to the fryer.  I toss the wings in melted butter with garlic and hot sauce after draining them for a minute.  

The butter, garlic, and hot sauce make a delicious combination.  The rest of us love honey garlic butter chicken wings.  If you enjoy your wings baked, check out these baked hot wings.

What football teams do we cheer for?

I was born and raised in Alabama.  We are big Alabama fans, especially my oldest son.  He watches and studies every player.  I not only lived in Alabama but the Northshore of New Orleans.  We have to cheer for the New Orleans Saints.

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This post contains affiliate links.  I will make a small commission if you purchase these products BUT it will not cost you any extra money.  

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Electric Fryer by Butterball

CRISPY BUFFALO CHICKEN WINGS with Garlic Hot Sauce are super crispy and tasty.  

Print Recipe Add to Collection
4.67 from 3 votes

Buffalo Chicken Wings

Prep Time5 hrs 29 mins
Cook Time5 hrs 29 mins
Course: Appetizer
Cuisine: American
Author: Recipes for our Daily Bread


  • 2 pounds chicken drumettes
  • 1/4 cup self-rising flour
  • 1 teaspoon baking powder
  • Two teaspoons baking powder
  • 1-1/2 teaspoon salt
  • One teaspoon black pepper
  • 1-1/2 teaspoon garlic powder
  • Enough Peanut Oil to cover the chicken wings.
  • SAUCE:
  • ¼ cup butter melted
  • ¼ cup Buffalo sauce/hot sauce
  • ½ teaspoon garlic powder


  • Place the chicken wings on a large baking tray.
  • Season well with the salt, pepper, and garlic powder.
  • Use a sifter and sift the flour and baking powder over the chicken wings to lightly dust them.
  • Turn the wings over and season them and dust the other side with flour.
  • Allow these wings to set for 15 to 30 minutes before frying.
  • While the wings are resting, heat the oil to 360 degrees. The temperature will drop once you add the wings.
  • Cook for 12 minutes. The wings will start to float to the top.
  • Remove the wings from the oil and drain a minute or two.
  • While the wings are still hot, toss them in the sauce.
  • SAUCE:
  • In a large bowl that you can toss the wings around, mix the melted butter, garlic, and hot sauce.

You should stop by and see my roundup post of all my Southern Fried Foods.  ULTIMATE SOUTHERN FRIED FOOD RECIPES

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    • Tammie,

      Thank you for asking about the Crispy Buffalo Chicken Wings. After making the wings several times, I increased the baking soda to see what would happened. The wings were even more crispy and still delicious. So, I went back to update the post. You can use 1 teaspoon per pound or 1-1/2 teaspoons per pound. For even crispier wing use a tablespoon per two pounds. I hope this helps.

      Diane Roark
      Please follow my blog and receive a weekly newsletter here: //

    • Maiks,

      If you enjoy hot wings, you will love this simple easy recipe. Thank you for stopping by and leaving me a comment.

      Diane Roark

  1. 5 stars
    Who Dat?! I loved reading that you live on the Northshore 🙂 My hubby is in the USAF, but we are from the Westbank, baby! And we are planning to retire in Alabama…small world! Anyway, thanks for linking up at Family Fun Fridays!! This delicious goodness has been selected as one of our featured food posts. You can see it, and grab your button, Thursday Jan 29 after 2pm MST at Already pinned it!! Love that you include God’s Word in your pic…taste and see!

  2. 5 stars
    Diane, This looks awesome. It would be a great addition to any Super Bowl party buffet. We are hosting a Snacks for Super Bowl XLIX party. I hope you can run on over and share this.

    Wishes for tasty dishes,

  3. Oh, Stan LOVES wings and may just drive all the way cross country to have these at your house when he sees this picture! They look amazing and I know they will be good since you have the recipe. Thanks for sharing. Carrie, A Mother’s Shadow

  4. Kevin is a huge buffalo chicken wing fan and definitely going to pin your recipe to try for him now. So thank you Diane as I really don’t have a great recipe even after all this time for them believe it or not! 😉

    • Janine,

      Kevin will love these crispy buffalo chicken wings. I will be adding a post soon on Baked Buffalo Chicken Wings soon. They are a little easier because you do not have to fry them, but if you are looking for Super Crispy Wings these fried wings are the best.

      Many Blessings,
      Diane Roark

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