This Butterscotch Toffee Skillet Cookie is a fresh-baked cookie, but so easy to make with only one skillet.
What makes this Butterscotch Toffee Skillet Cookie so easy is mixing and baking the cookie all in a cast-iron skillet. This means NO mixer, NO bowl, NO baking sheet, and NO baking several pans of cookies; everything is done in a multi-purpose cast iron skillet.
How Did I Come Up With This Recipe?
I love my cast iron skillet, especially when fixing cornbread, biscuits, yeast rolls, cobblers, and easy to prepare skillet cakes and cookies. I adapted this skillet cookie from The Lodge Cast Iron Cookbook. It is a collection of great cast iron recipes. The skillet recipe has M&M’s, but I changed it to Butterscotch, Chocolate, and Toffee.
This Skillet Cookie is not only easy to make but warm, ooey-gooey deliciousness!! You could use your favorite candy or a combination of your favorite chips instead of the butterscotch, chocolate, and toffee. I have a few ideas of my own I cannot wait to prepare. Until then, I hope you will try this Butterscotch Chocolate Toffee Skillet Cookie and enjoy it as much as I do. Garnish your skillet cookie with vanilla ice cream, butterscotch, chocolate, or caramel sauce (or maybe a little of each).
Butterscotch Toffee Skillet Cookie
- In a large (10 inch) cast iron skillet, melt the butter.
- Add the brown sugar and granulated sugar and stir until dissolved.
- Allow this to cool down until it is just warm.
- Add 2 beaten eggs.
- Stir in 2 teaspoons vanilla.
- Mix the flour, baking soda and salt with a whisk.
- Stir in the flour mixture with the butter and sugar mixture. The batter will become thick.
- Stir in the butterscotch chips, chocolate chips, and toffee bits.
- Press the batter down into the skillet.
- Bake for 25 to 30 minutes at 375 degrees.
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