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Oh, how I love my Cast-Iron Skillet to make this Cheesy Hash Brown Egg Skillet Breakfast.  Everything is made and baked in one skillet.EASY CHEESY HASH BROWN EGG SKILLET BREAKFAST

My cast iron skillet is another kitchen item I could not live without.   How could I make this Cheesy Hash Brown Egg Skillet Breakfast without it?  Who does not love only having to mess up one pan?  I brown my sausage in my cast-iron skillet add my other ingredients and put it in the oven.  It is so easy and not a lot of mess.EASY CHEESY HASH BROWN EGG SKILLET BREAKFAST

What do you fix for dinner when you did not have time to prepare anything?

I often get asked, “What do you fix for dinner when you did not have time to prepare anything, or you did not have something planned.”   I plan dinner, or I have plenty of sandwiches already made in the refrigerator.  We eat a lot of sandwiches during baseball season.  My son Casey plays high school baseball. 

Premade Sandwiches

I fix a huge tub full of sandwiches.  We can grab a pre-made sandwich and take with us.  I put them in an old gigantic Tupperware cake container.  I keep this container full of sandwiches.  Our favorites are Egg Salad and Chicken Salad, Roll-ups, along with all sorts of sub sandwiches.

Breakfast Food

Anyway, sometimes when schedules are changed, and I did not plan for a meal, I fix breakfast food.  This Cheesy Hash Brown Egg Skillet is easy, delicious, and fast for last minute meal.  Be sure to add the ground mustard; it makes a huge difference.

#Hash Brown & Egg Skillet Breakfast #Hash Brown Egg Skillet

#Hash Brown & Egg Skillet Breakfast #Hash Brown Egg Skillet


Print Recipe
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Hash Brown & Egg Skillet Breakfast Recipe Type : Breakfast Cuisine: American Author: Diane @Recipesforourdailybread Cook time: 25 mins Total time: 25 mins Serves: 10
Prep Time20 mins
Cook Time25 mins
Servings: 10
Author: Recipes for our Daily Bread


  • 1 pound ground sausage
  • 4 Cups of Cubed Hash Browns thawed
  • Ten large eggs
  • One-half cup of milk
  • One teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 2 cups shredded cheddar cheese


  • Grease your cast-iron skillet to keep this recipe from sticking.
  • Brown the ground sausage in a 10 inch cast iron skillet.
  • If your sausage does not have at least tablespoon of grease left in the skillet, add a tablespoon of butter or oil. This will help everything not stick to the skillet.
  • Add the hash browns to the skillet on top of the sausage.
  • Beat the eggs, milk, pepper, salt, and ground mustard well.
  • Pour the egg mixture over the sausage and hash browns.
  • Top with the cheese.
  • Bake 350 degrees about 25 minutes or until the center is set.
  • Test it will a knife or toothpick to see if the center is done.


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