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NO BAKE CREAMY PEANUT BUTTER PIE

Heavy cream makes this peanut butter pie so light and fluffy.  It is a creamy delicious treat.

YOU HAVE TO TRY THIS LIGHT CREAMY PEANUT BUTTER PIE

YOU HAVE TO TRY THIS LIGHT CREAMY PEANUT BUTTER PIE

YOU HAVE TO TRY THIS LIGHT CREAMY PEANUT BUTTER PIE

My family loves the peanut butter pie from the Original Oyster House.  They have two locations one in Mobile, Alabama and Gulf Shores, Alabama.  Their peanut butter pie is mile high and incredibly creamy.  While on vacation or visiting my family in Mobile, we always have to eat at the Original Oyster House.  We love their fantastic seafood and have to have a piece of the peanut butter pie.

This Peanut Butter Pie is an extra light creamy and fluffy.

My original recipe I used to make peanut butter pie called for a non-dairy topping to mix into the filling, but I decided to add heavy cream.  I slowly added the heavy cream to the cream cheese, peanut butter, and confectioners sugar to make an extra light and fluffy filling.  My family tells me it is just as good as Original Oyster House’s peanut butter pie.  YEAH!

This Pie is super easy to make!  It only takes a couple of minutes to whip up, but you do need to allow it to set in the refrigerator overnight to firm up.

How to serve this Peanut Butter Pie?

This light and super fluffy pie is perfectly topped with an Oreo or two, Reese Peanut Butter Cups, or Reese Pieces, which are beautiful colors for fall.

If you are looking for an easy pie that you do not have to bake, try this Light and Fluffy Peanut Butter Pie.  We enjoy it.

YOU HAVE TO TRY THIS LIGHT CREAMY PEANUT BUTTER PIE

Oreo Reese’s Peanut Butter Pie – Adapted from Humana Hospital Cookbook – East Montgomery 1987 –

I used a 9-1/2 inch pie plate.  I substituted whipped heavy cream instead of a non-dairy topping.

#Peanut Butter# Pie with an Oreo Crust topped with an #Oreo - #dessert #desserts #recipe
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Creamy Peanut Butter Oreo Pie

Prep Time25 mins
Cook Time15 mins
Course: Dessert/Pie
Cuisine: American
Keyword: dessert, desserts, peanut butter, peanut butter pie, pie
Servings: 8
Calories: 672kcal
Author: Diane @Recipes for our Daily Bread

Ingredients

  • OREO CRUST:
  • 30 Oreos crushed
  • 4 tablespoons butter melted
  • PEANUT BUTTER PIE FILLING:
  • 12 ounces Heavy Cream Whipped
  • 1/4 cup sugar
  • 1 cup creamy peanut butter
  • 8 ounces cream cheese soften
  • 1/2 box 1 3/4 cups confectioners sugar
  • 1 - 10- ounce pack Reese's mini pieces OR one 8 ounce pack of Peanut Butter cup minis
  • 4 Ounces Cream cheese
  • 1 Cup Heavy cream
  • 1/3 Cup Sugar

Instructions

  • OREO CRUST:
  • Add the crushed Oreos and butter together in a food processor or blender.
  • Pack into the bottom of the pie plate.
  • Bake 350 degrees for 15 minutes.
  • PEANUT BUTTER FILLING:
  • Using a mixer, beat together the peanut butter, confectioners sugar, and cream cheese.
  • Whip up the heavy cream and 1/4 cup sugar with an electric mixer.  It should be stiff but not butter. 
  • Fold the whipped heavy cream into the Peanut Butter Mixer. Instead of the whipped heavy cream, you can use 16 ounces Cool Whip. 
  • Add the filling to the Oreo pie crust OR purchase a store bought Oreo pie crust.
  • Refrigerate at least overnight to allow it to firm up.
  • For the whipped topping: Meanwhile, whisk the cream cheese, heavy cream, and 1/3 sugar in a medium bowl with an electric mixer on medium speed until stiff peaks form, about 3 minutes. Mound the whipped topping on top of the pie and sprinkle with more mini chocolate chips Or Reese’s pieces.  

Nutrition

Serving: 1PIECE | Calories: 672kcal | Carbohydrates: 46g | Protein: 13g | Fat: 50g | Saturated Fat: 21g | Cholesterol: 90mg | Sodium: 465mg | Potassium: 377mg | Fiber: 3g | Sugar: 28g | Vitamin A: 20.4% | Vitamin C: 0.3% | Calcium: 7.9% | Iron: 25.6%

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22 thoughts on “NO BAKE CREAMY PEANUT BUTTER PIE”

  1. This looks and sounds delicious Diane. The recipe looks so simple that even I could do it. I’m going to try it out on my family for something different. Thanks for sharing with Creative Spark Link Party.
    Glenna @ My Paper Craze

  2. Peanut butter pie is among my favorite things in life…I love the combo of choco & pb! This looks beyond good! Thanks so much for linking up to Wake Up Wednesday! 🙂
    Cathy

    • Cathy,

      I am so glad you found my peanut butter pie post on your link up. I truly appreciate you stopping by and leaving me a comment. You are the BEST!

      Blessings,
      Diane Roark

    • Jenny,

      I made this Peanut Butter Pie for my 17 year old who had his wisdom teen out last week. He was able to eat the filling part really well. Thanks so much for your support. You are the BEST!
      Blessings,
      Diane Roark

  3. YUM!! You had me at “Creamy peanut butter….” That is my absolutely favorite dessert, and I’m going to have to make this. I’m also pinning so I can save the recipe! I’m visiting from Creative Spark Link Party! Thanks for sharing this!!

    • Amanda,

      Thanks so much for stopping by from Creative Spark Link Park. I appreciate you taking the time to leave me a comment. Thanks also for Pinning and sharing my Peanut Butter Pie.

      Blessings,
      Diane Roark

  4. Diane, I was excited to share this recipe around the globe and I’m sure I’ll be making this one for a 2nd Sunday Dinner. People will LOVE you and your site for it. Carrie, A Mother’s Shadow

    • Carrie,

      Thanks so much for sharing my Peanut Butter Pie around the globe. I made it this past weekend for my son Casey who had all his Wisdom teeth out. The filling was soft enough for him to eat. If you are making this pie for your 2nd Sunday crowd, use the Cool Whip. It would be a lot easier, cheaper and really delicious too.
      Thanks for being the BEST!
      Diane

  5. You make the best desserts and this creamy peanut butter pie is no exception. It is not hard to see how great it would taste, your picture looks amazing!
    Blessings,
    Shari

    • Shari,

      I made this Peanut Butter Pie for my son Casey who had his wisdom teeth out last week. The filling was soft and easy for him to eat. I need to stop making desserts. My waist is definitely showing each one I make.
      Blessings and THANKS to the moon and back for sharing!
      Diane

  6. Not going to lie, I thought immediately, “There goes my diet”, because there is no way I am not trying this one. Seriously, it is pinned and needs to be made like yesterday now! Thank you for sharing and I really cannot wait to make it for my gang now 🙂

    • Janine,

      I was just telling Shari I made this peanut butter pie for my son Casey last week after having his wisdom teeth out. He could eat the very soft filling. My waist is beginning to show pound and pound of making to many desserts. No matter if you use the heavy cream or the Cool Whip, they are both fantastic. I hope you enjoy it.
      Blessings and I hope you know YOU are the BEST!
      Diane

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