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EASY NACHOS

These nachos are really easy and delicious to make using my Slow Cooker Mexican Chicken.

This post will give you easy steps to making these delicious cheesy Nachos.

EASY NACHOS SLOW COOKER MEXICAN CHICKEN - These nachos are really easy and delicious to make using my Crock-Pot Tex-Mex Chicken. This post will give you easy steps to making these delicious cheesy Nachos.

EASY NACHOS SLOW COOKER MEXICAN CHICKEN - These nachos are really easy and delicious to make using my Crock-Pot Tex-Mex Chicken. This post will give you easy steps to making these delicious cheesy Nachos.

I use my Crock-Pot Tex Mex Chicken for tacos, a taco salad, enchiladastortilla soupquesadillas, burritos, a taco ring, and these nachos.  These nachos have saved me many times when I had no time to prepare a meal.  I usually have some Crock-Pot Tex-Mex Chicken in my freezer or refrigerator.  

All I have to do is assemble these nacho ingredients and put it in the oven.    Nachos are perfect for a quick weekday, a lazy Saturday meal or when watching your favorite game on t.v.

Easy Steps To Making These Delicious Nachos

First Step: Chips

I start by adding a layer of Tortilla chips to a large baking sheet that has been sprayed with a cooking spray.

Second Step:

  • Layer one can of black beans that have been drained and rinsed well over the top of the chips.
  • Add one can of corn that has been drained well over the top of the chips and black beans.

EASY NACHOS SLOW COOKER MEXICAN CHICKEN

Third Step: Mexican Chicken

Layer the tortilla chips, black beans, and corn with shredded Mexican Chicken.   See my easy slow cooker Mexican chicken recipe here.

SLOW COOKER MEXICAN CHICKEN

Fourth Step: Season Your Nachos

Season your nachos well with Mexican seasoning.  I use Fajita Magic by Chef Paul Prudhommes.

EASY NACHOS SLOW COOKER MEXICAN CHICKEN

Fifth Step:  Cheese

Layer on the cheese!

Last Step: Bake

Bake 350 degrees F until nice and gooey.

Serve with Sour Cream and Jalapenos.

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Crock-Pot Chicken Nachos Recipes

Nachos using Crock-Pot Tex Mex Chicken


  • Author: Diane @Recipesforourdailybread
  • Cook Time: 25 mins
  • Total Time: 25 mins
  • Category: Entree
  • Cuisine: Mexican

Ingredients

  • 1 -9-ounce bag of chips (I use Tostitos)
  • One – 15 ounce can corn, drained
  • And, 1 – 15 ounces can black beans, drained
  • 3 cups of shredded seasoned chicken – see crock-pot chicken recipe
  • Fajita Magic Seasoning by Chef Paul Prudhomme OR your favorite taco or Mexican seasoning
  • At least 2 cups shredded Mexican Blend cheese – Cover the top of the nachos well.
  • Sour Cream and Jalapeno

Instructions

  1. Layer all ingredients in a large baking sheet 11 x 17.
  2. Start with Tortilla chip, drained blacked beans, and drained whole corn.
  3. Add the cheese on top and extra seasoning.
  4. Bake about 25 minutes
  5. 350 degrees until the cheese is nice and gooey.
  6. Serve with Sour Cream and Jalapeno

EASY NACHOS SLOW COOKER MEXICAN CHICKEN - These nachos are really easy and delicious to make using my Crock-Pot Tex-Mex Chicken. This post will give you easy steps to making these delicious cheesy Nachos.

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5 thoughts on “EASY NACHOS

  1. Yummy! I absolutely love anything that has that much cheese on it. Tacos and Enchiladas are my favorite with a close third being nachos. We’ll have them for dinner or a snack at least a few times a month.

    But I’ve never tried adding chicken to my nachos. It always seemed like too much work for a plate of nachos. I think I’m going to have to rethink my attitude after seeing this plate of deliciousness.

    If I can use my crockpot to make something, than I will definitely give it a go. That is one of the best creations ever made for a busy mom….especially when it feels like you have three boys who NEVER stop eating.

    Thanks for sharing this. I’m going to have to check out your Crockpot Chicken recipe now.
    Kim recently posted…The Family: A Proclamation to the World Gift IdeaMy Profile

  2. Diane, these look at good as I thought they would be and totally pinned them, because I seriously cannot wait to try for my family now. Thank you as always for sharing with us. And seriously am hungry just thinking about this recipe now!! 🙂

    • Janine,
      They are really easy and so delicious using this Crock-Pot Tex Mex chicken. I also season my Nachos well. I love the seasoning you see in the pictures but Fajita or Taco seasoning works great too.
      Thank you for stopping by. I know you are supper busy with all that you have going on on your blog.
      Blessings, Diane

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