EASY NACHOS

These nachos are really easy and delicious to make using my Slow Cooker Mexican Chicken.

This post will give you easy steps to making these delicious cheesy Nachos.

I use my Crock-Pot Tex Mex Chicken for tacos, a taco salad, enchiladas, tortilla soup, quesadillas, burritos, a taco ring, and these nachos.  These nachos have saved me many times when I had no time to prepare a meal.  I usually have some Crock-Pot Tex-Mex Chicken in my freezer or refrigerator.  

All I have to do is assemble these nacho ingredients and put it in the oven.    Nachos are perfect for a quick weekday, a lazy Saturday meal or when watching your favorite game on t.v.

Easy Steps To Making These Delicious Nachos

First Step: Chips

I start by adding a layer of Tortilla chips to a large baking sheet that has been sprayed with a cooking spray.

Second Step:

• Layer one can of black beans that have been drained and rinsed well over the top of the chips.
• Add one can of corn that has been drained well over the top of the chips and black beans.

Third Step: Mexican Chicken

Layer the tortilla chips, black beans, and corn with shredded Mexican Chicken.   See my easy slow cooker Mexican chicken recipe here.

Fourth Step: Season Your Nachos

Season your nachos well with Mexican seasoning.  I use Fajita Magic by Chef Paul Prudhommes.

Fifth Step:  Cheese

Layer on the cheese!

Last Step: Bake

Bake 350 degrees F until nice and gooey.

Serve with Sour Cream and Jalapenos.

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Many Thanks & Blessings,

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Nachos using Crock-Pot Tex Mex Chicken

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• Author: Diane @Recipesforourdailybread
• Cook Time: 25 mins
• Total Time: 25 mins
• Category: Entree
• Cuisine: Mexican

Print Recipe

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Ingredients

• 1 -9-ounce bag of chips (I use Tostitos)
• One – 15 ounce can corn, drained
• And, 1 – 15 ounces can black beans, drained
• 3 cups of shredded seasoned chicken – see crock-pot chicken recipe
• Fajita Magic Seasoning by Chef Paul Prudhomme OR your favorite taco or Mexican seasoning
• At least 2 cups shredded Mexican Blend cheese – Cover the top of the nachos well.
• Sour Cream and Jalapeno

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Instructions

1. Layer all ingredients in a large baking sheet 11 x 17.
2. Start with Tortilla chip, drained blacked beans, and drained whole corn.
3. Add the cheese on top and extra seasoning.
4. Bake about 25 minutes
5. 350 degrees until the cheese is nice and gooey.
6. Serve with Sour Cream and Jalapeno

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