Easy to make Corn Casserole for your holiday table. Corn Casserole is one of those simple dishes that everyone looks forward to eating. Creamy, sweet and salty goodness!
This corn casserole includes Cream Corn, whole Corn, Corn Muffin Mix, Butter, Sour Cream, Milk, Sugar, Egg, and Bacon.
Corn Casserole with Bacon
I guess they just go together: Thanksgiving, Pilgrims, Indians, and Corn Casserole. It is sometimes called Corn Pudding.
When you have to bake so many dishes in your oven during the holidays, do not forget about your crock-pot. Corn Casserole works great in the crockpot. Once it gets done, just turn the crock-pot to warm. It will keep the casserole warm, and you will not have to reheat it just before serving it. Do not try to cook this corn on high. I have tried it, and it will burn around the sides of the slow cooker.
Corn Casserole In The Oven
If you decide to fix this Corn Casserole with Bacon in the oven, it takes about 45 to 60 minutes to bake half this recipe in a 9 x 13 glass dish at 350 degrees. Check the center of the casserole with a toothpick after 45 minutes. It will not come out clean, but it should not look wet. A think corn pudding should be stuck to the toothpick. Test the center to make sure it is baked and not runny before removing it from the oven.
What makes my corn casserole extra special?
It is bacon! Corn and bacon go perfectly together. It is an extra step to cook the bacon hard and then crumble it on the corn while it is cooking, but it is so worth it. The easiest way to fix bacon is in the oven
For your convenience, below are the products used in this post.
This post contains affiliate links. I will make a small commission if you purchase these products BUT it will not cost you any extra money.
Please see my disclosure.
CROCKPOT CORN CASSEROLE RECIPE – I adapted this recipe from Fix-It and Forget-It cookbook. I always top this casserole with bacon. It goes well together.
Casserole with Bacon
- 2 14.75 ounces cans whole kernel corn with juice
- 2 14.75 ounces can cream style corn
- 2 boxes corn muffin mix If you can find Marie Callender’s Cornbread Mix, I highly recommend it You need 3 cups of muffin mix.
- 1/2 cup butter melted
- 8 ounces sour cream
- 1/4 cup milk
- 1/4 cup sugar
- 1 egg
- 1 pound bacon cooked hard (see my oven fried bacon recipe)
- Combine all ingredients and add to a crock-pot that has been sprayed with a cooking spray.
- Top with the hard-cooked and crumbled bacon.
- Cook for 40 minutes or just until it thickens and sets in the middle.
- Use a 9×13 baking dish.
- This recipe serves about 16 people. If I am not serving a lot of people, I do half the recipe. I have also doubled it for a larger crowd of 30. You will have to adjust the cooking time. It will depend on the size of your crock-pot.
More Delicious Sides
- CHEESY HASH BROWN CASSEROLE includes Hash browns, butter, onion, Cream of Chicken Soup, sour cream, Cajun Seasoning, garlic, black pepper, and lots of sharp shredded cheddar cheese.
- BROCCOLI YELLOW RICE CASSEROLE If your family does not like broccoli, they will probably eat this broccoli recipe. You cannot taste the broccoli. The saffron in the yellow rice makes this casserole very flavorful.
- BEST DEVILED EGGS – “BACON AND EGGS” – Have You Tried Topping Your Deviled Eggs With Bacon? It Is A Perfect Combination. You Have To Make These Delicious Deviled Eggs.
- LAYERED LETTUCE SALAD Use spring mix, peas, red onion, dried cranberries, boiled eggs, mayonnaise, sugar, bacon, cheddar cheese, and almonds or your favorite nuts. Top this salad with cranberries for the holidays.
- BEST BACON BROCCOLI SALAD includes two bunches of fresh broccoli, raisins or dried cranberries, sunflower seeds, carrots, purple onion, mayo, sugar or honey, and bacon.
- STRAWBERRY PRETZEL SALAD This Strawberry Pretzel salad, dessert, is fantastic! It is layered with pretzels, cream cheese mixture, plus strawberries and strawberry jello. It is the perfect sweet and salty combination.
- SWEET POTATO CASSEROLE The three different toppings on this sweet potato casserole allow everyone to get their favorite.
- BAKED STUFFED SWEET POTATOES With Brown Sugar, Pecans, Marshmellow, Cinnamon, And Butter. These Baked Stuffed Sweet Potatoes are the perfect excuse to eat dessert as a side dish. In the South, we actually call this recipe a side dish. It is a far stretch for even me but it is a fabulous, indulgent treat perfect for your holiday table.
Beans and Peas
- BEST SOUTHERN WHITE BEANS There is nothing better than an old fashion pot of Southern white beans and a piece of buttery cornbread. I will teach you how easy it is to make these Southern White Beans with ham in your Slow Cooker or Dutch oven.
- SOUTHERN BLACK-EYED PEAS If you season them well, black-eye peas are delicious. To season my Southern black-eyed peas, I include onions, garlic, Cajun seasoning to add lots of flavor to my peas, Seasoned Salt, Pepper, Sugar, Salty Meat
- SOUTHERN GREEN BEANS What could be better than Beans made with potatoes, bacon, garlic, onion, chicken broth, pepper, and a hint of sugar? These Green Beans are the perfect side dish. They go with almost everything.
- CHEESY GREEN BEAN CASSEROLE is a holiday tradition. I updated the traditional green beans with cheese, garlic, and Worcestershire sauce to make the best casserole!
Click here to follow Recipes For Our Daily Bread on Facebook. It’s is a great place to ask questions and see what is new on my blog.
Be sure to follow me on Instagram and tag #recipesforourdailybread so I can see all the amazing you make from my blog.
Did you sign up for our newsletter? Download 50 Southern Side Dishes Plus Salads and Sandwiches
Join 5000 email followers and download these recipes FREE.