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SLOW COOKER LIMA BEANS

Easy Lima Beans prepared in a Slow cooker.  

Since I am a huge crock-pot fan, I just had to try making Lima Beans Casserole in a slow cooker.

CHEESY DELICIOUS CROCK POT LIMA BEAN CASSEROLE
CHEESY DELICIOUS CROCK POT LIMA BEAN CASSEROLE

Cookbooks and Slow Cookers

A lot of women purchase shoes or clothes, not me.  I buy Crock-pots and cookbooks. 

On any day, I would choose a new cookbook over a new pair of shoes or a piece of clothing.  There is nothing like seeing the smiles on friends and family when they are enjoying something I have prepared to eat.  This is why I get so excited to try new recipes, and what makes it even better is trying them in my crock-pot.  If you have eaten at my house, I probably used my crock-pot to prepare at least one of the dishes on the menu. I have several crock-pots, and many days they are all full. These slow cooker Lima Beans are a deliciously creamy, cheesy side dish.  It turned out just as creamy and delicious as normal.

I would love to hear from you, especially if you have never had a Lima Bean Casserole.   I am just curious to find out if Lima Beans are just a Southern dish.  

Crock-pot Lima Bean Casserole
Crock-pot Lima Bean Casserole
French’s Onions to the top of the lima beans.  Cook on low 3 hours. 
Crock-Pot Lima Bean Casserole
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CROCK POT LIMA BEAN CASSEROLE

Easy Cheesy Lima Beans Prepared In A Slow Cooker
Prep Time10 mins
Cook Time2 hrs
Course: Crock-pot Side
Cuisine: American
Keyword: crock pot, crockpot, Easter Sides, lima beans, side dish, sides, slow cooker, slow cooker beans, Thanksgiving Sides
Servings: 12
Calories: 189kcal

Ingredients

  • 1 can Cheddar Cheese Soup

    10 ounce can
  • 1/2 cup milk
  • 1/2 cup mayonnaise

  • One 10 ounce frozen Lima Beans

     completely thawed
  • 3/4 cup chopped celery

  • 1 tablespoon Worcestershire Sauce

  • 1 cup shredded cheddar cheese

  • 2 cups French’s Fried Onions 

    1 cup goes in the recipe and one cup goes on top of the lima beans

Instructions

  • Mix all these ingredients in a large bowl except for 1 cup French Fried Onions.

  • Spray a crock-pot (I used a 5-quart crock-pot) with a cooking spray.

  • Pour the ingredients into the crock-pot

  • Top with the remaining French Fried Onions.

  • This recipe only serves 6 to 8.  You may want to double it!

  • Cook on low for 2 – 1/2 hours.  The Lima beans will be bubbling around the edges when they are done. Turn the crock-pot to warm until you are ready to serve them.

Notes

Turn the lima beans on warm as soon as they start bubling around the edges.  They will dry out if left to cook on high. 

Nutrition

Calories: 189kcal | Carbohydrates: 7g | Protein: 3g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 16mg | Sodium: 352mg | Potassium: 165mg | Fiber: 1g | Sugar: 1g | Vitamin A: 247IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 1mg

Cook on low for 2 – 1/2 hours.  The Lima beans will be bubbling around the edges when they are done. Turn the crock-pot to warm until you are ready to serve them.

Click on this picture to view the recipe for Crock-Pot Cheesy Green Beans
Click on this picture to view the recipe for Crock-Pot Cheesy Green Beans

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