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CROCKPOT PRALINE PECANS

Have You Been Wanting to try making Praline Pecans at home?

You have to try making these CrockPot Praline Pecans. They are sweet, crunchy, delicious, and easy to prepare using your slow cooker.

Praline Pecans include pecans, granulated sugar, dark brown sugar, unsalted butter, light corn syrup, egg white, and vanilla.

I love the tastes and smells that penetrate the air when praline pecans are being cooked.  You can find these sweet pecans cooking at most malls, sporting events, Theme Parks, and more.

History of Pralines

Pralines were a popular candy brought to New Orleans from the French. Most importantly, they are a sugary, creamy, pecan candy. However they were originally made using almonds, but almonds in New Orleans were difficult to get. As a result, Cooks began substituting the local nuts from the Louisiana pecan trees. Pralinières would make and sell their sugary treats in the French Quarter for income. Because New Orleans was a port city, Pralines were spread all over the country and we still enjoy them today.

Today, pralines are still made using pecans. See my Praline Recipe.

However, Praline pecans are known as individual pecans covered in the sugary candy coating. Consequently, they are much easier to make than pralines.

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These CrockPot Praline Pecans are sweet, crunchy, easy to prepare and super delicious using your slow cooker. #pecans #slowcooker #crockpot #pralinepecans

Praline Pecans Are Always Calling My Name

These sugary treats seem always to be calling my name.  Never the less, they can get expensive and come in a tiny sack which disappears fast with my big family.  So, I decided to try making a larger batch at home.  I adapted the Praline Pecan recipe from New Orléans Classic Desserts Cookbook by Kit Wohl.  Instead of using my oven, I made with this recipe is I used my slow cooker. These CrockPot Praline Pecans were easy to make and turned out Wonderful!!  I will be making these Pecans again and again.

Mix together the pecans and egg whites before adding the rest of the ingredients.
Add the sugary pecans to the slow cooker.

New Orleans Classic Desserts Cookbook

Praline Pecans – this recipe was adapted from New Orleans Classic Desserts Cookbook by Kit Wohl.   I coated the pecans with a frothy egg white before adding the other ingredients.  Next, I used my slow cooker instead of the oven.

This post contains affiliate links.  I will make a small commission if you purchase these products BUT it will not cost you any extra money.

Please see my disclosure.

These CrockPot Praline Pecans are sweet, crunchy, easy to prepare and super delicious using your slow cooker. #pecans #slowcooker #crockpot #pralinepecans

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3.91 from 42 votes

Crock-Pot Praline Pecans

These Crock Pot Praline Pecans turned out Sweet, crunchy, easy and super delicious using your slow cooker.
Prep Time10 mins
Cook Time3 hrs 30 mins
Course: Dessert – snack
Cuisine: American
Keyword: crock pot, crockpot, pecans, praline pecans, slow cooker
Servings: 4 cups
Calories: 1228kcal
Author: Diane Roark

Ingredients

  • 4 cups pecans
  • 1 cup granulated sugar
  • 1 cup dark brown sugar
  • 4 tablespoons unsalted butter
  • 2 tablespoons light corn syrup
  • 1 egg white
  • 2 teaspoons vanilla

Instructions

  • In a large bowl, beat the egg white until frothy.
  • Mix the pecans in the frothy egg white.
  • Stir in the sugar and the brown sugar.
  • Add in the melted butter, corn syrup, and vanilla.
  • Spray the crock-pot with a cooking spray.
  • Add the pecan mixture.
  • Cook for 3 -1/2 hours on low.
  • Stir the pecans every 20 to 30 minutes.
  • Remove the pecans from the crock-pot and let dry on parchment paper.
  • Separate the pecans as they dry.

Nutrition

Calories: 1228kcal | Carbohydrates: 126g | Protein: 10g | Fat: 83g | Saturated Fat: 13g | Cholesterol: 30mg | Sodium: 37mg | Potassium: 491mg | Fiber: 10g | Sugar: 116g | Vitamin A: 405IU | Vitamin C: 1mg | Calcium: 118mg | Iron: 3mg
These CrockPot Praline Pecans are sweet, crunchy, easy to prepare and super delicious using your slow cooker. #pecans #slowcooker #crockpot #pralinepecans

White Chocolate Pretzel Krispies

I have been making this White Chocolate Pretzel Krispies since my kids were little over 15 years ago.  They have always been an easy treat for school parties.

You simply melt a bag of White Chocolate Chips and add Rice Krispies for crunch, crushed pretzels for salt and crunch, and pecans. You drop them by spoonfuls on parchment paper or wax paper.   Store these in an air-tight container and you will have a simple and easy treat for neighbors, teachers, or your kids during the holidays.

White Chocolate Pretzel Krispies
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4 from 3 votes

White Chocolate Pretzel Krispies

Prep Time5 mins
Cook Time2 mins
Course: Candy
Cuisine: American
Keyword: candy, chocolate, Christmas candy, treats, white chocolate
Servings: 20
Calories: 107kcal
Author: Diane @Recipesforourdailybread

Ingredients

  • 1 bag White Chocolate Chips
  • cup Rice Krispies Cereal
  • 1 cup pretzels crushed

Instructions

  • Melt the chocolate in the microwave for 1 minute and stir.
  • Continue melting the chocolate for 15 seconds at a time and stir until very smooth.
  • Add the Rice Krispies cereal, chopped pecans, and the crushed pretzels.
  • Drop by spoonfuls onto parchment paper or wax paper.
  • Allow them to dry.
  • Store this candy in an air-tight container.

Nutrition

Calories: 107kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 66mg | Potassium: 54mg | Fiber: 1g | Sugar: 10g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg

Be sure to check out these White Chocolate Candy Clusters made with Pringles.  They are incredibly sweet, salty and crunchy.  Out of all my quick and easy sweet treats or candies, this one is my favorite.  I love the Salty Pringles potato chips with white chocolate.

 Sweet & Salty White Chocolate Treat with Pringles.

More Delicious Candy recipes

WHITE CHOCOLATE CANDY CLUSTERS WITH PRINGLES

Yes, Pringles Potato Chips. I have always been a white chocolate fan, but when you mix melted white chocolate with the salty Pringles, peanuts and M & M’s, it is lip-smacking good.  Everyone will be trying to guess what is the crunchy salty thing?  Who can go wrong with M & M’s?  All of these ingredients add up to the perfect combination to make these white chocolate treats.

This Microwave Peanut Brittle Recipe Is The Easiest Peanut Butter Recipe You Will Ever Fix. 

I just had to try this Graham Cracker Toffee Bars because Al Roker from TODAY SHOW was making such a fuss about it.  They turned out as good as he said. 

If you have ever wanted to learn how to make New Orleans Pralines, I am going to teach you how.

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10 thoughts on “CROCKPOT PRALINE PECANS”

  1. 5 stars
    Just finished making these beautys. So good! Do I store them sealed tightly, loosely or what?? Thanks so much for the recipe!! Blessings

    Reply
  2. Hi! I’m going to make these for the sweets table for a baby shower as the mommy to be loves anything praline pecans! Wanted to double the recipe though, should I also double the cooking time??
    Thanks!

    Reply
    • Kari,

      You will love these crock-pot Praline Pecans. I have never doubled this recipe but thought about it many times since they disappear so quickly. They smell amazing too. You might want to do a batch at a time since I do not know what to tell you. The pecans will harden up once cooled. Let me know if you try them.
      Blessings,
      Diane Roark
      Recipesforourdailybread.com
      ouramericantravels.com

      Reply
    • Jamie,

      Thanks for visiting. These Praline Pecans are truly YUMMY! I look forward to visiting all the link ups this afternoon. I have been busy with a giveaway.
      Blessings and have a great Sunday!
      Diane Roark

      Reply
    • Rhonda,

      I keep my lid on the crock-pot while making these Pralines. I am sorry I am just now answering your question. I went to visit my daughter today who is in medical school. I hope you enjoy these pecans.
      Let me know if you enjoyed them. Thank you so much for visiting my blog.
      Blessings,
      Diane Roark

      Reply

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