Thank you for stopping by to see this easy to make Slow Cooker Meaty Pizza.

Have you ever tried to make homemade pizza in your crock-pot?  Yes, It can be done!  The crust even gets crispy.

USE YOUR SLOW COOKER TO MAKE A TERRIFIC MEATY PIZZA

USE YOUR SLOW COOKER TO MAKE A TERRIFIC MEATY PIZZA

We often have a pizza night at my house.  Typically, I make homemade pizza dough, and everyone gets a portion to make their person pan pizza or calzone.  I decided to try an easier version of homemade pizza in the crock-pot.  This time,  Instead of the homemade dough, I used a store-bought can of refrigerated pizza dough.  It laid perfectly in the bottom of the crock-pot.  I then added our favorite toppings.  I was so excited it worked!   You know how much I love my crock-pot.  It is just so much easier to toss everything together and let it cook. After trying this Slow Cooker Meaty Pizza, I may never order pizza again nor will I bake a homemade pizza in the oven.

Why Use Your Crock-Pot/Slow Cooker?

I use my crock-pot for different reasons during different seasons.  During the summer, the crock-pot cooks without heating up the entire house. Since I live in the south, this is a huge benefit.  In the winter, I enjoy so many soups like the homemade chicken noodle, chicken tortilla, gumbo, chili, beans, and much more that are easy to prepare using a crock-pot. The best advantage of using the crock-pot is when you get home from a long, exhausting day; dinner is ready.  It makes me feel like the modern-day June Cleaver when I say “Dinner is Served.”  I almost want to start singing “Be our guest, Be our Guest” from Beauty and the Beast.  So, I know I am little obsessed with my crockpot, but I cannot help it when I smell all the enticing, alluring smells coming from the kitchen with such little effort.  So, be my guest and start taking advantage of all the benefits of using your crock-pot.  

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USE YOUR SLOW COOKER TO MAKE A TERRIFIC MEATY PIZZA

Prep Time5 hrs 27 mins
Cook Time5 hrs 27 mins
Author: Recipes for our Daily Bread

Ingredients

  • One can refrigerated pizza dough I used Pillsbury
  • 2/3 cup Spaghetti/pizza sauce
  • 1 pound ground sausage cooked & drained
  • pack of pepperoni
  • Eight pieces of bacon cooked hard and crumbles see my oven fried bacon recipe
  • 2 cups mozzarella cheese
  • 1 tablespoon Italian seasoning
  • 1 teaspoon granulated garlic

Instructions

  • Cook the bacon until hard and crumble it up. See my oven fried bacon recipe.
  • Spray the inside of the Crock-Pot slow cooker with cooking spray.
  • Cut off two pieces 6-inch strip x 18 inches wide of Heavy Duty Foil.
  • Fold each piece and crisscross it in the bottom of the Crock-Pot.
  • Spray the Foil with cooking spray also.
  • Unroll the pizza dough and line the bottom of the Crock-Pot.
  • Add the spaghetti sauce on top of the dough
  • Next, layer the sausage, pepperoni and crumbled bacon.
  • Sprinkle with Italian seasoning and granulated garlic.
  • Top everything with cheese.
  • Cover and Cook on High for 2 - ½ hours.
  • Use the foil handles to remove the pizza.

 

 

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