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CROCKPOT PEACH BUTTER

Crockpot Peach Butter is an excellent way to use your fresh peaches.  

WHAT ARE YOU DOING WITH ALL THOSE PEACHES? CROCKPOT PEACH BUTTER!

It is fantastic with peach fritters, bagels, biscuits, toast, ice cream and more.

WHAT ARE YOU DOING WITH ALL THOSE PEACHES? CROCKPOT PEACH BUTTER!

Let Your Slow Cooker Do All The Work

Crockpot Peach Butter includes simple ingredients including peaches, sugar, and some spices.   It is cooked low and slow for a long time which is why peach butter is perfectly prepared in a crockpot.  Using your crockpot makes it much easier to prepare peach butter than on the stove.  You never need to stir crockpot peach butter.

Why did I decide to make Peach Butter?

Last week, we went apple picking for the first time.  I had no idea that you could even pick apples in Arkansas.  Anyway, I found a great place for picking not only apples but peaches at Cadron Creek Orchard in Guy, Arkansas.  We were lucky to discover while picking apples that they had peaches.  Their end of the year peaches was ready to be picked.  We were able to pick both apples and peaches.  It was a beautiful fall day with a cool breeze blowing.  The perfect apple and peach picking day.

What recipe did I use for this peach butter?

Of course, I made some amazing apple butter with the fresh apples we picked.  I also used the apple butter recipe but with the fresh peaches, we picked.  This crockpot peach butter is just as delicious as the apple butter.  It is super easy to cook in a slow cooker.

WHAT ARE YOU DOING WITH ALL THOSE PEACHES? CROCKPOT PEACH BUTTER!
#Crockpot# Peach Butter is a great way to use your fresh peaches. It is amazing with peach fritters, bagels, biscuits, toast, ice cream and more. #crockpot #slow cooker #peach butter #peach #peaches #breakfast
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Slow Cooker Peach Butter

Slow Cooker Peach Butter Is An Excellent Way To Use Your Fresh Peaches.  
It is fantastic with peach fritters, bagels, biscuits, toast, ice cream and more.
Prep Time30 mins
Cook Time6 hrs
Course: Breakfast
Cuisine: American
Keyword: crockpot, peach butter, peaches, slow cooker
Calories: 2500kcal
Author: Diane Roark

Ingredients

Instructions

  • Peel and slice peaches, throw away to pits.
  • Place in large slow cooker with the cinnamon, sugar, and allspice.
  • Once peaches are fork tender about 6 to 8 hours on low. Use a immersion blender and puree the peaches to a smooth consistency.
  • You can also place cooled apples in a food processor and blend until smooth if you do not have an immersion blender.
  • Ladle the butter into mason jars. Do not fill all the way up to the top of the jars. Makes 3 pints

Nutrition

Calories: 2500kcal | Carbohydrates: 634g | Protein: 21g | Fat: 6g | Saturated Fat: 1g | Sodium: 68mg | Potassium: 4602mg | Fiber: 35g | Sugar: 603g | Vitamin A: 7394IU | Vitamin C: 150mg | Calcium: 319mg | Iron: 7mg

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Tip:

If you submerge the peaches into boiling water for one minute, the peach skin will slip off easily.

I made this peach butter and stored it in a large mason jar and put it in the refrigerator.  If you have a small family, you may need to put the peach butter in smaller canning jars.

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10 thoughts on “CROCKPOT PEACH BUTTER”

  1. Thank you for this recipe! I made it a few days ago and it is delicious!! I have it sitting on my counter (3 days now)…Do you think it would still be any good?

    • Rose,

      Thank you for visiting Recipes For Our Daily Bread and trying my crockpot peach butter. I am glad you liked it. If the jars and the butter were hot when you put the peach butter in them, they should have sealed. If the jars sealed, they will be ok since the recipe only includes peaches and spices.

      I hope this helps.
      Blessings,
      Diane Roark

    • Debora,

      I am so sorry I am just getting back to you. My son got married this past weekend. I hope you enjoy this peach butter. Ingredients
      5 pounds peaches fresh
      1 cup sugar
      1 cup brown sugar
      1-1/2 teaspoons cinnamon
      1/2 teaspoon allspice
      1/4 cup water
      Instructions
      Peel and slice peaches, throw away to pits.
      Place in large slow cooker with the cinnamon, sugar, and allspice.
      Once peaches are fork tender about 6 to 8 hours on low. Use an immersion blender and puree the peaches to a smooth consistency.
      You can also place cooled apples in a food processor and blend until smooth if you do not have an immersion blender.
      Ladle the butter into mason jars. Do not fill all the way up to the top of the jars. Makes 3 pints

      Many blessings,
      Diane Roark

    • Jane,

      Thank you for stopping by Recipes for our Daily Bread. This peach butter keeps about two weeks in the refrigerator from my experience. It normally does not last that long. We put it on everything.
      I hope you enjoy it.
      Blessings,
      Diane Roark

    • Nicole,

      Thank you for stopping by Recipes for our Daily Bread and leaving me comment. I have never frozen my peach butter, BUT I know of someone who does freeze it in a freezer safe container. I not sure how it turns out when she thaws it.
      Many blessings,
      Diane Roark

  2. I finally just made your famous apple butter and now I want to try your peach butter, too! And I am so linking up my peach cobbler recipe, as well! Thanks Diane 😉

    • Janine,

      Thanks so much for stopping by and linking up your peach butter. I would have never searched for an apple orchard if it were not for you. I had no idea Arkansas had apple orchards.

      Many thanks for everything!
      Diane

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