Crockpot Peach Butter is an excellent way to use your fresh peaches.
Ingredients you will need to make this CrockPot Peach Butter.
To make this peach butter, you will need 5 pounds of peaches, sugar, brown sugar, cinnamon, and allspice.
It is fantastic with peach fritters, bagels, biscuits, toast, ice cream, and more.
Let Your Slow Cooker Do All The Work
Crockpot Peach Butter includes simple ingredients, including peaches, sugar, and some spices. It is cooked low and slow for a long time, which is why peach butter is perfectly prepared in a crockpot. Using your crockpot makes it much easier to prepare peach butter than on the stove. You never need to stir crockpot peach butter.
Why did I decide to make Peach Butter?
Last week, we went apple picking for the first time. I had no idea that you could even pick apples in Arkansas. Anyway, I found an excellent place for picking not only apples but peaches at Cadron Creek Orchard in Guy, Arkansas. We were lucky to discover while picking apples that they had peaches. Their end of the year peaches was ready to be selected. We were able to pick both apples and peaches. It was a beautiful fall day with a cool breeze blowing. The perfect apple and peach picking day.
What recipe did I use for this peach butter?
Of course, I made some fantastic apple butter with the fresh apples we picked. I also used the apple butter recipe, but with the fresh peaches, we picked. This crockpot peach butter is just as delicious as the apple butter. It is super easy to cook in a slow cooker.
Slow Cooker Peach Butter
- Peel and slice peaches, throw away to pits.
- Place in large slow cooker with the cinnamon, sugar, and allspice.
- Once peaches are fork tender about 6 to 8 hours on low. Use a immersion blender and puree the peaches to a smooth consistency.
- You can also place cooled apples in a food processor and blend until smooth if you do not have an immersion blender.
- Ladle the butter into mason jars. Do not fill all the way up to the top of the jars. Makes 3 pints
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If you submerge the peaches into boiling water for one minute, the peach skin will slip off easily.
I made this peach butter and stored it in a large mason jar and put it in the refrigerator. If you have a small family, you may need to put the peach butter in smaller canning jars.
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