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DUCK COMMANDER’S CRAWFISH PIE

Thank you for stopping by Recipes for our Daily Bread to see this Duck Dynasty Crawfish Pie.

I purchased my Duck Commander’s Recipe Video while visiting Duck Commander’s Gift Shop in Louisiana.    While living in Louisiana, we fell in love with crawfish pies, and I wanted to learn how to make them.  I do not get a commission for this DVD, but I am going to add a link if you would like to purchase a copy. DUCK COMMANDER'S CRAWFISH PIE RECIPE REVIEW

DUCK COMMANDER'S CRAWFISH PIE RECIPE REVIEW

My teenagers enjoy watching Duck Dynasty.  

Because we lived 6 1/2 years in Louisiana, they can relate to some of the culture and food on the show.   Louisiana food is delicious and unique to that area.  While living in Louisiana, I learned how to create some great Cajun food, but I never learned how to prepare Crawfish pie.   

Kay’s Recipe Video

Kay Robertson demoed the homemade pie crust while Willie Robertson demoed the crawfish filling for the pies.  I already have a great pie crust recipe, including a video, that I placed on my blog, but I had never made the Crawfish pie filling.   My kids were excited for me to test out the recipe.  It turned out delicious.  I made a small adjustment to the recipe by adding some Old Bay seasoning.  I love the flavor of Old Bay and Cajun Seasoning together in my seafood.  I decided to make a video show you how easy this crawfish pie is to prepare.  It is loaded with vegetables.  After chopping all the vegetables, making the crawfish pie is easy.  I hope you will watch my video and try this delicious recipe yourself.

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Duck Dynasty-Crawfish Pie-Video


  • Author: Diane @Recipes for our Daily Bread
  • Category: Entree
  • Cuisine: Cajun

Description

3 pounds Crawfish tails, cooked in 1 stick butter 1/4 cup olive oil 1/4 cup butter 1/4 cup green onions, chopped fine 1 large white onion, chopped fine 1 bell pepper, chopped fine 2 celery stalks, chopped fine 2 tablespoons minced garlic 1 can cream mushroom soup 1 can evaporated milk 2 tablespoons cornstarch 2 teaspoon Old Bay seasoning 2 teaspoons Cajun seasoning (1 to season veggies and 1 to season crawfish) 1 teaspoon black pepper 2- 9 inch pie shells (2 bottoms and 2 tops)


Ingredients

  • 3 pounds Crawfish tails, cooked in 1 stick butter
  • one-fourth cup olive oil
  • And, 1/4 cup butter
  • 1/4 cup green onions, chopped fine
  • One large white onion, chopped fine
  • One bell pepper, chopped fine
  • Two celery stalks, chopped fine
  • Two tablespoons minced garlic
  • One can cream mushroom soup
  • One can evaporate milk
  • Two tablespoons cornstarch
  • 2 teaspoon Old Bay seasoning
  • Two teaspoons Cajun seasoning (1 to season veggies and 1 to season crawfish)
  • One teaspoon black pepper
  • 2- 9-inch pie shells (2 bottoms and two tops)

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large skillet, melt one stick of butter and add 3 pounds of crawfish tails.
  3. In another skillet, add the olive oil and one-fourth cup butter and sauté the onions, bell pepper, and celery.
  4. Cook the vegetables 8 to 10 minutes.
  5. Add the minced garlic and one teaspoon Cajun seasoning.
  6. Once the vegetables have cooked, add them to the skillet with the crawfish.
  7. Add one can cream mushroom soup to the vegetables and crawfish.
  8. Wisk the cornstarch with the evaporated milk and it to the vegetables and crawfish.
  9. Cook until mixture thickens.
  10. Add two teaspoons Old Bay seasoning.
  11. Mix in the other teaspoon Cajun seasoning.
  12. Add one teaspoon black pepper.
  13. Prick the bottom of the two pie shells.
  14. Add the crawfish mixture.
  15. Place the other pie crust on top of each crawfish mixture and prick with a fork.
  16. Place the pie in the preheated 350-degree oven.
  17. Bake for 30 minutes or until golden brown.

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