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EASY COCONUT CAKE

Are you looking for an easy, simple, delicious dessert?  Are you a coconut fan?  If so, you will love this Easy Coconut Cake.  

Easy Coconut Cake is made using five simple ingredients including cake mix, coconut, sugar, sour cream and whipped topping.  It is so simple to make and super delicious.  You will not be disappointed in this truly easy and super tasty.

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If you are looking for other Easter treats, try the following:

My Husband’s Favorite Cake

My husband Jerry loves coconut cake, and this easy coconut cake is his favorite.  It is my favorite coconut cake too.  The sugar, sour cream, and coconut mixture absorb all through the cake making it super moist.  Coconut, sour cream and sugar are the strange combination of ingredients in this filling, but it is a delicious sweet treat.  I make this cake for special occasions.  We were not home this Thanksgiving or Christmas due to my father in law passing away just before Thanksgiving.  Instead of waiting for Easter to make this easy coconut cake, I decided to make it this weekend.  It was a perfect time before buckling down to try to lose a few pounds.

You Can Make This Cake Using 9×13 Baking Dish

I have made this easy coconut cake several times using a 9 x 13 baking dish.  This time, I used two eight inch round cake pans.  Baking this cake in round cake pans makes a beautiful presentation.  I love to see the layered filling when you slice a piece of cake.    This cake keeps well.  It truly gets even better after a couple of days if it lasts that long.

How to make this Easy Coconut Cake?

You begin making this easy coconut cake by baking a cake mix according to the package directions.  After the cake cools, you slice the two cake layers in half horizontally.  The filling mixture includes coconut, sugar, and sour cream.  It gets spread in between every layer.  Reserve a cup of the coconut filling and add a tub of whipped topping.  This mixture will frost the entire cake.  The frosting is exceptionally light, fluffy, sweet and beautiful.

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Why use a cake mix?

This question is obvious, but it is so true that we have less and less time to spend in the kitchen.  Cake Mixes are a homemade or home-baked cake with far less time spent in the kitchen.  

In addition to less time spent in the kitchen preparing a delicious dessert, cake mixes are a reliable friend.  Cake mixes from scratch require some practice.  Yes!  I can tell you a story or two when I did not have just the right ingredient called for in a made from scratch dessert and the adverse outcome that followed.  You have to have the right cake flour and room-temperature butter for example.  If you are using a cake mix, you do not have to worry about the ingredients. 

Cake Mix Desserts Are Quick & Easy

Cake mix desserts are easy to assemble dumping all the ingredients together and mixing them up.  You can even put your spin on cake mix desserts by adding can pie filling, or a handful of fresh fruit.

A Cake Mix Can Be Used To Make More Than Cakes 

You can tweak a cake mix dessert by putting your spin on the recipe and quickly turn a cake mix cake into cupcakes, bars, cookies, waffles, pies, or even cheesecake.  

When making a made from scratch cake, you have to worry about over beating.  You do not have to worry about how long you mix a cake when using a cake mix.   Cake mixes are magical in that way.  I have under mixed and over combined, and they still bake up fabulous and look stunning.   

Cake Mix And A Can Of Soda

Have you ever mix a cake mix with JUST soda.  It comes out extremely light, fluffy and terrific.  Not to mention, low in fat and calories especially if you are using a diet soda.  

Baking does not need to be a long drawn out follow every detail in the recipe process.  You can bake a great dessert quick and easy using a cake mix.  My pantry is full of cake mixes.  I stock every flavor because I never know when the moment will hit for a delicious dessert.  I am always ready to whip up a cake mix dessert like these fantastic Chocolate Peanut Butter cupcakes.  They are not only easy to make but beautiful and tastes fabulous. 

Poke Cakes Made From A Cake Mix

Some of my favorite desserts are poke cakes made with cake mix.  They are incredibly moist from a layer of condensed milk or pudding and typically topped with a layer of non-dairy topping.  Poke cakes are not only moist but super light and creamy.  Not to mention how super simple they are to make.

Easy Coconut Cake with only 5 ingredients #cake #coconut cake #coconut #dessert #desserts

If you love fabulous desserts using cake mix, be sure to see this post:  25 EASY CAKE MIX DESSERTS

EASY COCONUT CAKE WITH 5 SIMPLE INGREDIENTS
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4 from 8 votes

Easy Coconut Cake

Easy Coconut Cake is made using five simple ingredients including cake mix, coconut, sugar, sour cream and whipped topping.  It is so simple to make and super delicious.  You will not be disappointed in this truly easy and super delicious.
Prep Time5 hrs 31 mins
Cook Time5 hrs 31 mins
Course: Dessert
Cuisine: American
Servings: 10 - 12
Author: Diane @Recipes for our Daily Bread

Ingredients

  • 1 - 18 1/4 ounce box white or butter cake mix
  • 2 cups sugar
  • 2 cups sour cream
  • 1 - 12- ounce pack coconut
  • 1 - 9- ounce carton whipped topping

Instructions

  • Prepare cake mix according to the package.
  • Make 2 layers.
  • When layers are baked and completely cooled, split halves horizontally with a knife.
  • Combine sugar, sour cream, and coconut.
  • Blend well
  • Reserve 1 cup of sour cream mixture.
  • Spread remainder between the layers of the cake.
  • Mix the whipped topping with the reserved 1 cup sour cream and sugar mixture.
  • Spread on top and sides of the cake.
  • Seal cake in an airtight container.
  • It is better to store the cake in the refrigerator.
  • The longer it sits, the better. It is amazing a couple of days later.

Notes

Tips To Make This Cake In A 9 x 13 pan. 

  • After the cake comes out of the oven, allow it to slightly cool.
  • It should be warm but not hot before adding the filling.
  • The filling will slightly melt into the cake but not fully melt.
  • Let the filling set up firm.
  • You can do this by placing the cake in the refrigerator.
  • Once it has cooled completely, add the frosting made with the whipped topping.
  • The cake needs to be refrigerated.
  • The whip topping frosting will melt in a warm room.

Tips To Make This Cake In A 9 x 13 pan. 

  • After the cake comes out of the oven, allow it to slightly cool.
  • It should be warm but not hot before adding the filling.
  • The filling will slightly melt into the cake but not fully melt.
  • Let the filling set up firm.
  • You can do this by placing the cake in the refrigerator.
  • Once it has cooled completely, add the frosting made with the whipped topping.
  • The cake needs to be refrigerated.
  • The whip topping frosting will melt in a warm room.

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29 thoughts on “EASY COCONUT CAKE”

    • Donna,

      Thank you for stopping by and checking out my Easy Coconut Cake. I refrigerate the cake and it never lasts more than a couple of days. I know you could freeze the cake without the frosting but I do not think you can freeze Sour Cream.

      Have a great day!
      Diane

  1. If you make this in a 9 x 13in pan, do you split the cake in half and put the filling in the middle, like you do the two 8” round cakes?

    • Tabitha,

      Thank you for stopping by and checking out my Easy Coconut Cake. If you make this coconut cake in a 9×13 baking dish, it is super simple. You add the sour cream and sugar while the cake is hot and let it soak in. After the cake cools, add the whipped topping mixture.

      Follow my blog and receive 50 FREE Downloadable Recipes. https://recipesforourdailybread.com/press-release/

      Have a great week,
      Diane

    • Jean,

      Thank you for contacting me about my Easy Coconut Cake. I do use sweetened coconut. I hope you enjoy this cake. It is extremely delicious. The longer it sits the better it tastes.
      Many blessings,
      Diane Roark

    • Kay,

      Thank you for stopping by to see my easy Coconut Cake. You will love the flavor of the sour cream and sugar mixture. Anyway, you have to look closely in the picture but it is a two layer cut with each layer cut in half. Make sure your layers are cool before cutting them in half.
      I hope you enjoy this easy cake.
      Many blessings!
      Have a Wonderful Christmas!
      Diane Roark

  2. Like one of the other comments.. how do you make this in a 9×13 with the filling? I know that you could split any size cake really, but 9×13 cake is usually better and easier left in the pan?.. thanks for your time answering.. I don’t see an answer in your comment above, just that you said you’ve made it “many times”

    • Maria,

      Thank you for leaving me a comment about my Coconut Cake. Please accept my apology for not answering your question. After the cake comes out of the oven, allow it to slightly cool. It should be warm but not hot before adding the filling. The filling will slightly melt into the cake but not fully melt. Let the filling set up firm. You can do this by placing the cake in the refrigerator. Once it has cooled completely, add the frosting made with the whipped topping. The cake needs to be refrigerated. The whip topping frosting will melt in a warm room.

      I hope this helps. Be sure to follow me on social media especially Facebook. I am going to start making recipes on Facebook Live.
      Blessings,
      Diane

  3. Hi Diane,
    Let me just say you have some mighty fine recipes listed on your site. Wanted to ask you if you make this cake in 8″ round pans, do you still need to split each round in half, or can you just put filling between the 2 rounds?

  4. Reading the first part of tthis blog, I see where you made it in a 13×9 pan how do you splitthe cake in 1/2. I want to make this for a gathering at my church.

    • Janet,

      I am so excited you are making this coconut cake. It is super easy and extremely delicious. You may have missed this paragraph.

      I have made this easy coconut cake several times using a 9 x 13 baking dish. This time, I used two eight inch round cake pans. Baking this cake in round cake pans makes a beautiful presentation.

      I hope you enjoy this coconut cake. It would be perfect to take to church.

      Many Blessings,
      Diane Roark


  5. Really delicious & easy one to make. As per it’s look & feel the taste must also be very nice, I would try it for the next time during my holiday vacation and also make sure to circulate these recipe to nearby colleagues. A professional caterer can also think of this new cake recipe for their catering service during any birthday events or any other celebration

    • MBB,

      Thank you for stopping by Recipes for our Daily Bread and leaving me a comment. I looked at the ingredients for my frozen coconut cake. I have no Earthy idea what I was thinking when I said frozen coconut. Coconut stays fresher if you store it in the freezer. I thaw it out before I use it. You do not need to freeze your coconut.

      Thanks for catching that!!!
      Blessings,
      Diane Roark

    • Thank you so much for stopping by Recipes for our Daily Bread and leaving me a comment. I am like you not a big fan of sour cream but it truly works in this coconut cake.
      Many thanks,
      Diane Roark


  6. Oh my gosh. It tastes like heaven. I can’t speak to whether it tastes better after the first day. I took it to a 4th of July party and it was gone very quickly.

    • Howard,

      You made my day! Thank you for letting me know you tried my coconut cake. I was excited to find out that it was a hit at your 4th of July party. I hope you find many more recipes that you enjoy on my blog.

      Thank for your support!
      Blessings,
      Diane Roark


  7. I made this cake and boy are you right on that its good cake. It’s so awesome everything about it. I love your cooking taste in food. It was pretty easy too. Thank you ?

    • Mary,

      I cannot thank you enough for taking the time to leave me a comment letting me know you made my easy coconut cake. You made my day. My blog is all about easy SCRUMPTIOUS recipes that everyone can make.

      Please visit my recipe blog recipesforourdailybread.com anytime. I also have a family fun travel blog at ouramericantravels.com

      Have a great day!
      Many blessings,
      Diane Roark

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