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EASY PECAN PIE MILKSHAKE

PECAN PIE MILKSHAKE


  • Author: Diane Roark
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Category: dessert
  • Method: blender
  • Cuisine: American

Ingredients

  • 1 large piece pecan pie
  • 4 scoops vanilla ice cream
  • 1/4 cup milk
  • TOPPINGS
  • whipped topping – 1/2 cup heavy cream with 2 tablespoon sugar
  • chocolate syrup
  • chopped pecans

Instructions

  1. Place the ice cream, a large slice of pecan pie, and milk in a blender.
  2. Blend on high until smooth.
  3. Fill a large glass with the milkshake.
  4. Using a hand mixer, whip the heavy cream and sugar until it is thick and sticks to the beaters.
  5. Top the milkshake with whipped cream, chocolate sauce, and additional chopped pecans.

Notes

Serve immediately!

Nutrition

  • Serving Size: 1