7 EASY STEPS TO THE BEST SPINACH DIP FRENCH BREAD

This easy-to-make full of flavor Spinach Dip French Bread. The perfect way to impress your party guests. You will love how easy it is to make and your guest will be asking for more.

What do you need to whip up this super easy spinach dip french bread?

This creamy easy recipe is a combination of cream cheese, Mayonaise, sour cream, Mozzarella cheese, Worcestershire sauce, granulated garlic, salt, pepper, Parmesan cheese, spinach, bacon, and French Loaf.  

EASY SPINACH DIP FRENCH BREAD with 7 Quick and Easy steps
EASY SPINACH DIP FRENCH BREAD with 7 Quick and Easy steps
This recipe is enough to cover one large French bread cut in half.  You end up with two large pieces.

This easy Spinach Dip French Bread is gooey deliciousness.  It is so cheesy with the Mozzarella, Cream cheese, and Parmesan cheese.   Putting this Dip on a loaf of French Bread and bake it in the oven. It makes this the best appetizers I have ever had.  It is not only cheesy and gooey but tastes terrific.

Part of this recipe was adapted from a Spinach Dip recipe I found in my neighborhood newsletter.  I needed an appetizer so decided to layer the dip on top of French Bread.  Bread has always been my weakness especially a cheesy bread.  This dip was already scrumptious but now it is even better melted on delicious French bread.  To make it over the top I loaded it down with bacon.

Combine all the ingredients and mix well.
This easy-to-make full-flavor Spinach Dip French Bread is the perfect way to impress your party quest. You will love how easy it is to make and your guest will be asking for more.
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BEST GOOEY APPETIZER EASY SPINACH DIP FRENCH BREAD

This creamy easy spinach dip is a combination of cream cheese, Mayonaise, sour cream, Mozzarella cheese, garlic, salt, pepper, Parmesan cheese, spinach, and French Loaf.
Prep Time10 mins
Cook Time30 mins
Course: Appetizer
Cuisine: American
Keyword: appetizer, appetizers, bean dip, cream spinach, easy appetizer, easy recipes, easy reicpe, french bread, quick & easy, quick and easy recipe, quickandeasy recipe, spinach dip
Servings: 16
Calories: 267kcal

Ingredients

  • 1 – 10- ounce package frozen chopped spinach thawed and drained
  • 4 ounces cream cheese soften
  • 8 ounces sour cream
  • 1/2 cup mayonnaise
  • Add 1 cup Parmesan cheese
  • 1 cup Mozzarella cheese in mixture
  • Plus 1 cup Mozzarella cheese on top of everything.
  • 2 teaspoons granulated garlic
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon salt
  • And one teaspoon black pepper
  • 1 large French Bread
  • Top with One – package bacon cooked hard & crumbled up

Instructions

  • Preheat oven 350 degrees
  • Drain spinach and pat dry with paper towels
  • Mix together the cream cheese, sour cream, mayonnaise, Parmesan cheese, Mozzarella cheese, granulated garlic, Worcestershire sauce, salt, and black pepper.
  • Slice the French bread in half lengthwise.
  • Cover the top of both slices of French Bread with the filling.
  • Crumble up the bacon and sprinkle it on to of the cheese mixture.
  • Top everything with another cup of Mozzarella cheese.
  • Bake 350 degrees for 25 minutes
  • Remove from the oven before the cheese is brown.

Nutrition

Calories: 267kcal | Carbohydrates: 22g | Protein: 8g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 561mg | Potassium: 197mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3361IU | Vitamin C: 2mg | Calcium: 127mg | Iron: 2mg
 

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