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BEST GOOEY APPETIZER EASY SPINACH DIP FRENCH BREAD

BEST GOOEY APPETIZER EASY SPINACH DIP FRENCH BREAD


  • Author: Diane @Recipes for our Daily Bread
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 12
  • Category: Appetizer
  • Cuisine: American

Description

This creamy easy spinach dip is a combination of cream cheese, Mayonaise, sour cream, Mozzarella cheese, garlic, salt, pepper, Parmesan cheese, spinach, and French Loaf.


Ingredients

  • 1 – 10-ounce package frozen chopped spinach, thawed and drained
  • 4 ounces cream cheese, soften
  • 8 ounces sour cream
  • 1/2 cup mayonnaise
  • Add, 1 cup Parmesan cheese
  • 1 cup Mozzarella cheese in mixture
  • Plus, 1 cup Mozzarella cheese on top of everything.
  • 2 teaspoons granulated garlic
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon salt
  • And, one teaspoon black pepper
  • 1 large French Bread
  • Top with One – package bacon, cooked hard & crumbled up

Instructions

  1. Preheat oven 350 degrees
  2. Drain spinach and pat dry with paper towels
  3. Mix together the cream cheese, sour cream, mayonnaise, Parmesan cheese, Mozzarella cheese, granulated garlic, Worcestershire sauce, salt, and black pepper.
  4. Slice the French bread in half lengthwise.
  5. Cover the top of both slices of French Bread with the filling.
  6. Crumble up the bacon and sprinkle it on to of the cheese mixture.
  7. Top everything with another cup of Mozzarella cheese.
  8. Bake 350 degrees for 25 minutes
  9. Remove from the oven before the cheese is brown.