7 quick and easy steps to easy no-bake edible chocolate chip cookie dough dip
What is in this edible chocolate chip cookie dough dip?
The Ingredients include butter, brown sugar, sugar, flour, salt, milk, vanilla, mini chocolate chips, and pecans.
HOW TO MAKE EDIBLE PECAN CHOCOLATE CHIP COOKIE DOUGH
I have made several dessert dips in the past like Pumpkin Pie Dip and Key Lime Pie Dip. This Cookie Dough Dip is a little different. It is not made with cream cheese but actual cookie dough ingredients. In fact, I used a scoop and made some cookie dough balls. I froze them just like I do regular homemade cookie dough. See how to freeze cookie dough here.
Recipe adapted from KARK channel four news in Little Rock, AR. I added salt, mini chocolate chips, pecans and a mixture of sugar and brown sugar.
Baking the Flour
The main change I made to their recipe is baking my flour at 350 degrees for 10 minutes. By toasting your flour, you are killing off any bacteria that might be lingering in your flour.
Chocolate Chip Cookie Dough
The recipe they shared was using this dip made into cookie dough balls to put on top of a dessert pizza. They made a sugar cookie pizza and baked it. After it had cooled, they topped it with cookie dough balls, chocolate sauce, caramel, and pecans. I decided to try the chocolate chip cookie dough as a dip and not a dessert pizza. I did add pecans, salt, and mini chocolate chips. Some of us enjoyed this cookie dough dip with graham crackers and vanilla wafers, but most of us could not keep their hands out of the dough. I guess it was o.k. And much better for you than eating raw eggs.
EDIBLE CHOCOLATE CHIP PECAN COOKIE DOUGH
- large bowl
- On a cookie sheet, spread the flour out and bake it at 350 degrees for 10 minutes.
- Allow the flour to cool.
- With a mixer, cream together butter and brown sugar.
- Add in vanilla and salt.
- Add in flour. This mixture will be crumbly.
- Add in milk.
- Fold in chocolate chips.
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