Why Egg Salad Sandwiches disappear at my house?  These Sandwiches have the perfect combination of eggs, mayo, sweet relish, celery, and Cajun seasoning.

  

Plate full of delicious sandwiches

How to Make Best Egg Salad Recipe Video

How to Make Best Egg Salad Recipe VideoThis egg salad is incredibly delicious. It consists of boiled eggs, sweet pickle relish, mayonnaise, celery, Cajun seasoning, black pepper, and Paul Prudhomme’s Vegetable Magic. http://recipesforourdailybread.com/egg-salad-sandwiches-simple-delicious/Save Pinterest: http://recipesforourdailybread.com/egg-salad-sandwiches-simple-delicious/

Posted by Recipes For Our Daily Bread on Saturday, April 16, 2016

My family says Egg Salad Sandwiches are like eating deviled eggs but on bread.  They all love them.  I always use a dozen eggs to make this salad, and everyone complains it is never enough.  You may want to read my post on Filling Up Teenagers who have a bottomless pit for a stomach.

Ready To Grab And Go Egg Salad Sandwiches

Having these sandwiches ready-made to grab and go helps to fill everyone up.  When I make them, my kids eat them for breakfast, lunch, and snacks until they are gone.  They are getting protein and filling their stomachs with something besides junk food.  My teenage son who plays sports needs extra protein.  If you are looking for a great sandwich or snack to feed your children after school, or anytime, try to make these wonderful Sandwiches.   I am sure you will watch them disappear as fast as they do in my family.

HOW TO MAKE BEST EGG SALAD RECIPE VIDEO

HOW TO MAKE BEST EGG SALAD RECIPE VIDEO
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4 from 2 votes

Egg Salad Sandwiches-Simple-Delicious!

Quick and Easy Egg Salad Sandwiches
Prep Time10 mins
Cook Time15 mins
Course: Sandwiches
Cuisine: American
Keyword: deviled eggs, easy recipe, egg salad, eggs, quick & easy, quick and easy recipe, sandwiches
Servings: 8
Calories: 223kcal

Ingredients

  • 12 hard-boiled eggs finely chopped or mashed
  • 1/2 cup mayo
  • 1/4 cup sweet pickle relish
  • 1/4 cup finely chopped celery
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Cajun Seasoning
  • 1/2 teaspoon Paul Prudhomme's Vegetable Magic

Instructions

  • Combine all ingredients in a medium size bowl. Cover and refrigerate or make sandwiches and refrigerate the sandwiches.

Nutrition

Calories: 223kcal | Carbohydrates: 4g | Protein: 10g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 286mg | Sodium: 247mg | Potassium: 103mg | Fiber: 1g | Sugar: 3g | Vitamin A: 568IU | Calcium: 39mg | Iron: 1mg

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...So you can spend precious time with your family around the table enjoying a meal together.

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