Are you here looking for an excellent rib recipe? I am going to show you how easy it is to make tasty ribs that indeed fall off the bone.
CLICK HERE TO PIN THIS RECIPE
These Fall Off the Bone Ribs are perfect! This combination of cooking the ribs low and slow in the oven and then on the grill will make perfect Lip Smacking, Finger Licking, Fall off the Bone Ribs. How do I like my Ribs?
- I like my ribs tender enough to “Fall off the Bone” when you gently pull at the meat.
- I also like them seasoned extremely well with a dry rub.
- Add the barbecue sauce just before taking them off the grill. This will keep the barbecue sauce from burning.
I know I sound picky, but this makes an excellent rib. So, how do you get the ribs to fall apart and taste great without cooking them all day in a smoker? My husband has a large smoker which cooks everything delicious, but it can be a lot of trouble because it ‘s hard to clean.
FALL OFF THE BONE RIBS
When cooking any ribs, I like to season the ribs well with a barbecue rub and then cook them slowly in the oven for three and a half hours. The time will depend on the thickness of your ribs. These ribs were baby back ribs and pretty thin. Baby backs need at least three and half hours before they start pulling away from the bone.
Make sure the ribs pull away easily from the bone before removing them from the oven.
The time will depend on how meaty they are. I have had baby backs that took four and a half hours. So, plan ahead. Give them plenty of time in the oven to start pulling away from the bone before you take them out.
Cooking them low and slow in the oven will cook off a lot of the fat. So even a fatty rib like Country Ribs will be delicious. This low and slow method will produce “Fall of the Bone” meat, but you still need that smokey flavor and barbecue sauce.
After cooking the ribs in the oven, you have to toss them on the barbecue grill.
The grill will give the ribs that smokey flavor we all love. The ribs are done, so about 5 to 10 minutes on each side will work great.
Coat the meat well with barbecue sauce on both sides while they are smoking on the grill. This combination of cooking the ribs low and slow in the oven and then on the grill will make “Perfect Rib”s.
Barbecue Dry Rub
You have to have a good dry rub. This one is full of flavor. I use it on my pork butt (pulled pork) and my ribs. It is loaded with spices and excellent flavor.
Dry Rub Recipe – adapted from Bobby Flay’s Rib Dry Rub Recipe
Tip:
IF YOU USE A THICKER RIB LIKE SPARE RIBS OR COUNTRY RIBS, COOK THEM LONGER ABOUT 4 – 1/2 HOURS. Make sure your ribs are pulling away from the bone before taking them out of the oven.
GET THESE RECIPES SENT TO YOUR EMAIL RIGHT NOW!
Best Southern Side Dishes Plus Salads & Soups
For your convenience, below are the products used in this post.
This post contains affiliate links. I will make a small commission if you purchase these products BUT it will not cost you any extra money.
Please see my disclosure.
- BBQ SAUCES
- BBQ TOOLS
- Elite Bakeware Extra Large Baking Pans with Nonstick Coating and Grip Handle, Pack of 2
Oven Safe, Heavy Duty Stainless Steel Baking Rack & Cooling Rack, 12 x 17 inches Fits Half Sheet Pan
Grills
Get Grilling! Enjoy Your Summer With These Delicious Recipes. 7 of our family favorite grilling recipes plus 17 of the best BBQ Side Dishes
“Fall of the Bone” Ribs
Ingredients
- 2 large slabs of baby back ribs you can use other ribs
- 1 tablespoon cumin
- 1 tablespoon paprika
- 2 tablespoons brown sugar
- 1 tablespoon granulated garlic
- 1 tablespoon chili powder
- 2 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon Cajun seasoning
- 1 bottle BBQ sauce
Instructions
- Mix the rub ingredients together and rub down the ribs well on both sides.
- Place on a large baking pan that has been sprayed with a cooking spray.
- Completely cover the ribs on the baking with foil.
- Bake 225 degrees for 3 - 1/2 hours to 4 - 1/2 hours depending on how much meat is on them.
- IF YOU USE SPARE RIBS OR COUNTRY RIBS, COOK THEM LONGER ABOUT 4 - 1/2 HOURS.
- Make sure your ribs are pulling away from the bone before taking them out of the oven.
- Remove from the oven and place on a hot grill.
- Cook the ribs 5 minutes on each side.
- Add the bbq sauce to the ribs will they are on the grill.
Did you sign up for our newsletter? Download 50 Southern Side Dishes Plus Salads and Sandwiches
Join 5000 email followers and download these recipes FREE.
Do you wrap your ribs in foil for oven baking and at what temp do you bake them?
Rhonda,
Thank you for asking about my ribs. I hope you get a chance to cook them. They are really really delicious.
Place on a large baking pan that has been sprayed with a cooking spray.
Completely cover the ribs on the baking with foil.
Bake 225 degrees for 3 – 1/2 hours.
IF YOU USE SPARE RIBS OR COUNTRY RIBS, COOK THEM LONGER ABOUT 4 – 1/2 HOURS.
Make sure your ribs are pulling away from the bone before taking them out of the oven.
Remove from the oven and place on a hot grill.
Cook the ribs 5 to 10 minutes on each side.
Thank you again for leaving me a comment.
Blessings,
Diane Roark
I don’t have a grill I’m wondering if I put them in the slow cooker then in the oven uncovered do you think that will work?
Linda,
Thank you for stopping by recipesforourdailybread.com My Fall Off The Bone Ribs are fantastic. The oven makes them so tender but the grill adds a smoky flavor. If you do not have a grill, you will not get the smoky flavor that ribs normally have. The ribs are seasoned well and fall off the bone after cooking in the oven so you could simply eat them after removing from the oven. I love my slow cooker but have never tried cooking ribs in it. The slow cooker cooks low and slow just like cooking the ribs in the oven low and slow. I know the slow cooker would makes the ribs fall off the bone too. So yes! If you do not have a grill, you can try your slow cooker.
Please follow me by receiving my email newsletters. I am giving away an ecookbook full of 50 easy Salad & Sandwich recipes. https://recipesforourdailybread.com/signup-emails-receive-quick-easy-recipes/
Blessings,
Diane Roark
Hey Diane,
Just wanted to say, every weekend my family cooks up a rack of ribs to enjoy. I also make my own dry rub (pretty close to yours minus the cumin and I also add apple wood smoke flavoring to the mix). Give it a try, you might like it :). I like to say: ribs and apple wood go together like lamb and tunafish (Big Daddy reference).
I bake mine off at 250 – 280 for about 6 hours. I don’t have a grill unfortunately :(. They always come out wonderful and a treat for my family. They love them.
I grab my racks at Costco or BJ’s for fairly cheap (about 8 – 10 per rack). I live in a big city — might be cheaper for you :).
P.S: saw your facebook live today, you and your son did wonderful! He really enjoyed that ice cream!
Congratulations!! Your recipe has been featured at Tickle My Tastebuds on my blog, Lori’s Culinary Creations. Hop on over and grab a feature button and link up your latest culinary creations. Congrats again.
Link- http://bit.ly/1jlh94r
Lori
you for linking up to Tickle My Tastebuds Tuesday last week. As one of the co-hosts, I will be featuring your recipe on Tickle My Tastebuds Tuesday this week on my site, Detours in Life. Congrats! Please stop by and grab a feature button when you get a chance.
Alecia,
You are so welcome! I hope to link up more often. Thanks so much for stopping by and checking out my blog. I truly appreciate it.
Blessings,
Diane Roark
Wow, Diane — this is exactly how I like my ribs, and I am drooling over here! Pinning! 🙂
Dee,
You made my day! You can stop drooling now. Thank you so much for stopping by and linking up with Wonderful Wed. blog hop. I will check out your posts.
Blessings,
Diane Roark
Dee,
Please let me know what # post you linked up with Wonderful Wednesday blog hop. I am having trouble finding yours. I would love to visit.
Blessings,
Diane Roark
I usually only eat ribs in a restaurant because I could never get mine tender enough. I’m definitely trying your technique this weekend including the dry rub. Thanks so much for sharing with Creative Spark Link Party!
Glenna @ My Paper Craze
Glenna,
I am thinking about cooking these ribs again this weekend too. I saw baby backs were on sale super cheap at my local store. Thank you so much for stopping by and leaving me a comment.
Blessings,
Diane Roark
Yummy!! Happy SITS day!
I now plan to use these at the cottage this next coming month 🙂
Thanks for the mouth-watering recipe! I followed you on Facebook so that I can see all of these photos pop up in my newsfeed.
Sending love from Canada,
Alysia from My Domestic Dish
Alysia,
Thank you so much for stopping by Recipes for our Daily Bread. I am glad you found me from SITS girls. I am going NOW to check out your blog and follow all your social medias.
I truly appreciate you supporting my blog. If you do not already please consider following my blog. I send out a monthly newsletter with cooking tips and even a giveaway every once in a while. I would love for you to follow my blog.
Blessings,
Diane Roark
Other posts you may enjoy:
Fall Off the Bone Ribs: https://recipesforourdailybread.com/2014/05/21/fall-off-the-bone-ribs/
Smoothie: https://recipesforourdailybread.com/2014/05/07/healthy-fruit-smoothies-great-tasting/
Oatmeal Butterscotch Toffee Cookies https://recipesforourdailybread.com/2014/05/04/oatmeal-butterscotch-toffee-cookies/
M & M Mega Cookies: https://recipesforourdailybread.com/2014/04/22/m-m-mega-cookies-by-chef-caleb/
Looks so good! My husband has had a craving for ribs so I’m going to try these out! Do you know if there would be any modifications (difference in temp/time) needed for cooking in high altitude? Thanks!
Amanda,
Thank you so much for stopping by and leaving me a comment. I tried to find the answer for your high altitude question. I have never cooked in high altitude so I am not familiar with it. I am sharing a link I was reading about it. I hope this helps. http://www.bhg.com/recipes/how-to/cooking-basics/cooking-at-high-altitudes/
I truly appreciate you supporting my blog. If you do not already please consider following my blog. I send out a monthly newsletter with cooking tips and even a giveaway every once in a while. I would love for you to follow my blog.
Blessings,
Diane Roark
Other posts you may enjoy:
Smoothie: https://recipesforourdailybread.com/2014/05/07/healthy-fruit-smoothies-great-tasting/
Oatmeal Butterscotch Toffee Cookies https://recipesforourdailybread.com/2014/05/04/oatmeal-butterscotch-toffee-cookies/
M & M Mega Cookies: https://recipesforourdailybread.com/2014/04/22/m-m-mega-cookies-by-chef-caleb/
My husband LOVES a good rib, and they are so hard to find. I am printing and pinning this recipe! THANKS, Carrie, A Mother’s Shadow
Carrie,
These ribs are really easy to make and delicious!
It is the LOW and Slow plus the grill that makes them Fall of the Bone and Lip Smacking!
Blessings,
Diane Roark
Diane, these ribs look so good I can already imagine dabs of sauce on my chin, dripping on my shirt and covering my fingers (the older I get…the more I need a bib 🙂 ). Definitely going on my must try list! Yum!!!
Shari,
I need a bib too. That is why I would not let my husband take a picture of my face when I was eating them. He definitely tried to take a picture. I even had BBQ sauce on my noise. I am not kidding. These ribs are good because they are cooked LOW and SLOW plus grilled. YUM!
Blessing and truly have a Wonderful Memorial Day!
Diane Roark
Those look so delicious! Must buy for this weekend now. Perfect timing for memorial day. Pinned!
Rachel,
Thanks for stopping by and leaving me a comment. These Fall Off the Bone Ribs really are wonderful. I hope you get to enjoy them.
I appreciate your support. I will go make sure I am following all your social medias.
Blessings,
Diane Roark
Looks so delicious!
Bobbie,
These Fall Off the Bone Ribs really are easy and delicious. Thanks for stopping by and leaving me a comment.
I will check out your site.
Blessings,
Diane Roark
I love ribs, you’ve inspired me to add them to my grocery list today.
Jeannie,
I hope you enjoy the “Fall Off the Bone” Ribs. They really are easy and delicious. I will definitely stop by and check out your blog.
Blessings,
Diane Roark
Oh my goodness this looks amazing! Just pinned to make this summer.
Jennifer,
You will not be disappointed in these ribs. They are really finger licking.
I will stop by your blog and check out your social medias.
Blessings,
Diane Roark
Your ribs sound amazing and totally pinned to try to barbecue very soon now here for us! Thanks Diane and hope you link these up with the Pin It Hop tonight, too 🙂
Janine,
You will not be disappointed in these ribs. They are Fall Off the Bone Delicious. Thanks for your support and for stopping by and linking up.
Have a great day!
Diane Roark