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These Fried Chicken Wings Honey Garlic Butter are finger licking good.

I cannot get enough of these crispy wings with the garlic butter and honey.  Incredibly Delicious!

This post will show you exactly how to make them.



Delicious Honey Garlic Butter Sauce

These Fried Chicken Wings with Honey Garlic Butter are my favorite way to eat wings.  I love the combination of garlic butter or the mixture of honey butter on many foods.  I decided to put all three of these ingredients together.  When you marry garlic, butter, and honey together, I cannot tell you how delicious it is.  These Fried Chicken Wings with Honey Garlic Butter are amazing.

I will give you a warning.  They end up all over your face or at least all over my face.  My family tries every time I eat them to take a picture of me.  Luckily, they do not know how to add a picture to this post, and I am NOT going to add one either.

How to get the wings crispy?

  • To get the chicken wings crispy without a lot of breading, I season them well and then lightly dust the wings with flour in a sifter.
  • After dusting the Chicken Wings with flour, I let them rest for 15 minutes before frying.
  • Resting the wings helps the season and flour to stick to the wings when added to the fryer.
  • After draining the wings, I toss them in melted butter with garlic and honey while they are still hot.

Football Season

During football season, I make a lot of wings.  If you like wings, try my Buffalo Chicken Wings.   Baked Buffalo Chicken Wings and Baked Honey Garlic Butter Wings coming soon.

For your convenience, below are the products used in this post.

This post contains affiliate links.  I will make a small commission if you purchase these products BUT it will not cost you any extra money.

Please see my disclosure.


Electric Fryer by Butterball

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5 from 4 votes

Fried Chicken Wings Honey Garlic Butter

Prep Time5 hrs 29 mins
Cook Time5 hrs 29 mins
Course: Appetizer
Cuisine: American
Author: Diane at Recipes for our Daily Bread



  • Place the chicken wings on a large baking sheet.
  • Season them with the salt, pepper, and garlic powder.
  • Using a whisk, mix together the flour and baking powder.
  • Use a sifter and sift the flour and baking powder over the wings.
  • Turn the wings over and season with salt, pepper garlic and then sift the flour over the wings.
  • Allow the wings to rest for 15 to 30 minutes.
  • If you have room, place them in the refrigerator.
  • After battering the wings, place the wings in the refrigerator and heat the oil to 360 degrees.
  • Take the wings out of the refrigerator and into the fryer.
  • Cook the chicken wings for 12 minutes. They will float to the top.
  • Drain the wings on paper towels for a minute or two.
  • In a very large bowl, that will hold the wings, mix the melted butter, garlic, and honey.
  • While the wings are still hot, toss around in the honey mixture.

You should stop by and see my roundup post of all my Southern Fried Foods.  ULTIMATE SOUTHERN FRIED FOOD RECIPES

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  1. 5 stars
    I made these wings tonight for dinner and they were absolutely delicious!! I however dont particularly like to flour my wings. I always fry them naked. Then I baked the sauce on for about 10 min on °450. My family really enjoyed them. We had chicken and waffles tonight and it was a great combination!! Thank you!!

    • LR,

      Thank you for stopping by Recipes For Our Daily Bread to see my Fried Chicken Wings with Honey Garlic. They are fabulous so I am thrilled you found them. Mix the baking powder in with your flour.
      Have a great weekend!

  2. I’m cook them as we speak as soon as I seen them I went right to the store and got everything I needed….. can’t wait to eat them

  3. WOW! Fried chicken wings with honey, garlic, and butter? This may be my go-to appetizer of the month. I kind of wanted to lick the screen because your pics looked so delicious 😀

    • Chanel,

      Thank you so much for stopping by Recipes for our Daily Bread. These Fried Chicken Wings with Honey Garlic Butter are over the top amazing. I love fried chicken and when you mix it with honey and butter. Heaven!
      Thank you for your support!
      Diane Roark

  4. Ok, if this one doesn’t get Stan on the road to your house, I don’t know….lol. This one looks as good as the other. I love your fabulous blog and all the great work you do here. Thanks friend! Carrie, A Mother’s Shadow

  5. 5 stars
    Diane, what can I say but another finger licking good chicken wing recipe and now I just got to get some wings to try this one and also the Buffalo chicken one you shared recently!! Thanks so much my friend and hope your weekend is going OK so far now. Thinking of you.

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