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CHEESY GREEN BEAN CASSEROLE

Thank you for stopping by to see this traditional Green Bean Casserole.  I am going to show you how to update an old favorite.

Green Bean Casserole is a holiday tradition.  I updated the traditional green beans with cheese, garlic, and Worcestershire sauce to make the best casserole!

HOW TO MAKE BEST CHEESY GREEN BEAN CASSEROLE

My family requests this casserole on most holidays.  It is not only delicious, but it is super easy to make.   This casserole is typically made with can green beans, canned soup, and French’s French Fried Onions.  It is delicious, but I like to kick it up with lots of cheese, garlic, and Worcestershire sauce.  Worcestershire always adds tons of flavor to everything and cheese makes the green beans even creamier.

Classic Green Bean Casserole

For years, I made Campbell’s Classic Green Bean Casserole.  One day, I decided to cook it in my slow cooker.  Click here for my Crock Pot Cheesy Green Beans.  It turned out great in the Crock-Pot.  When you have a lot of food to bake during the holidays in the oven, do not forget about your crockpot.  This Cheesy casserole cooks perfectly in a slow cooker.  Once it gets done, just turn the crock-pot to warm.  The crockpot will keep it hot.  You will not have to reheat your Cheesy Green Beans just before serving them.



Thank you for stopping by to see these super easy White Chocolate Pretzel Krispies.

Are you looking for an easy candy recipe?  How about a candy you can make in the microwave?  Do you love white chocolate?  I am glad you landed here.  Today, I am going to show you how to make these easy, deliciously sweet and salty White Chocolate Pretzel Krispies using your microwave.  

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Green Bean Casserole is a Thanksgiving tradition at most homes. I kicked up the traditional green bean casserole with cheese, garlic and Worcestershire sauce. #green beans #sides #Thanksgiving recipe #Thanksgiving #Thanksgiving sides #green bean casserole

To bake this Cheesy Green Bean Casserole in your oven.

  • Use a large casserole dish
  • Bake these Cheesy Green Beans at 350 degrees for 30 minutes until it bubbles around the edges.

Cheesy Green Bean Casserole Tip:

  • As the green beans cool, they will thicken up.
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3.43 from 7 votes

Cheesy Green Bean Casserole

Green Bean Casserole is a holiday tradition.  I kicked up the traditional green bean casserole with cheese, garlic, and Worcestershire sauce to make the best green bean casserole!
Prep Time5 hrs 38 mins
Cook Time30 mins
Course: Side Dish
Cuisine: American
Servings: 8 servings
Author: Diane @Recipes for our Daily Bread

Ingredients

  • 1 10¾ ounce can Cream of Mushroom Soup
  • ¾ cup milk
  • ½ tsp black pepper
  • 1/4 tsp seasoned salt
  • 1/4 tsp granulated garlic
  • Two teaspoons Worcestershire
  • 2 14½ ounce cans green beans, drained OR 2 (9 ounces) pack frozen cut green beans, thawed
  • Add 2 cups shredded cheddar cheese
  • 2 cups French’s French Fried Onions

Instructions

  • Mix soup, milk, pepper, Worcestershire, seasoned salt, garlic, cheese, and drained green beans.
  • Spray the casserole dish with a cooking spray
  • Add the green bean mixture.
  • Top with 2 cups French’s French Fried onions
  • Cook at 350 degrees for 30 minutes or until bubbly
  • The green beans will thicken up as they cool.

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Green Bean Casserole is a Thanksgiving tradition at most homes. I kicked up the traditional green bean casserole with cheese, garlic and Worcestershire sauce. #green beans #sides #Thanksgiving recipe #Thanksgiving #Thanksgiving sides #green bean casserole

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6 thoughts on “CHEESY GREEN BEAN CASSEROLE”

  1. I tried this last week and it was delicious! I made it as is and now i want to make it for my family’s Thanksgiving dinner, any advice on possibly prepping it in advance or even the night before?

    Reply
  2. This has never been on our traditional Thanksgiving menu. Yet I always love it when I eat it somewhere else. Maybe it’s time to change our tradition.

    Reply
  3. Green bean casserole is my absolute favorite for Thanksgiving and cannot say how much I want to now try your recipe with adding cheese into this favorite of mine. I am so going to try soon and just can’t wait. Thanks Diane 😉

    Reply

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