Are You Looking For A Slow Cooker Soup Recipe Your Entire Family Will Love? This easy, delicious Slow Cooker Lasagna is perfect on a cold day.
Why I love my Slow Cooker?
I love my slow cooker. Most of the time, you have a one-pot meal when using your slow cooker. You simply add the ingredients and let the slow cooker do all the work. I could go on and on about cooking with a slow cooker.
How did I come up with this Slow Cooker Lasagna Soup recipe?
My family enjoys my slow cooker Lasagna. I decided to use the same basic recipe but make a soup version. I added lots of chicken stock with the tomato sauce. The chicken stock with the tomato sauce made the lasagna more liquid for soup. I even included the spinach I regularly put in my Lasagna. Adding a vegetable makes this soup truly a one-pot recipe. I did leave out the cheese filling I would usually layer in my lasagna.
You Cannot Have Lasagna Without Cheese
The filling is a mixture of Mozzarella cheese and Ricotta cheeses. I know what you are thinking… You cannot have lasagna without the cheese, and you are correct. To serve this slow cooker lasagna soup, I topped it with lots of Mozzarella cheese. The warm soup melts the cheese, and you have a stringy, gooey delicious topping. Even though the picture below does not show the stringy Mozzarella on top of the Lasagna soup, you will have to trust me. I honestly forgot to add it before taking the picture.
Oh, How I love Paul Prudhomme Pasta Seasoning
My secret ingredient to add to any pizza or pasta recipe is Paul Prudhommes’s Pizza Pasta Magic. I am not an affiliate with Paul Prudhomme seasonings, but I just love his products. Paul Prudhomme is a famous New Orlean’s chef, and he knows how to season food well. I can find Pizza Pasta Magic at my local Walmart and Kroger. If you do not see it in your store, just use your favorite Italian seasoning.
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The following items were used to make this recipe.
Just for Fun: Collegiate Slow Cooker
HOW TO MAKE EASY SLOW COOKER LASAGNA SOUP
- 2 – Pounds of ground meat; Italian sausage beef or turkey, or any combination. I use 1 pound sausage and 1 pound turkey
- One large onion finely chopped
- 8 cups chicken broth
- 2 – 24- ounce containers spaghetti sauce
- Four teaspoons Italian seasoning – I use Paul Prudhomme’s Pizza Pasta Magic
- Two tablespoons minced garlic
- 16 dried lasagna noodles broken into 1-inch pieces – bite size
- Two handfuls or cups of fresh spinach
- Mozzarella Cheese Grated
- In a large skillet, brown 2 pounds of ground meat
- Place it into a slow cooker.
- Add the finely chopped onion.
- Pour in the chicken broth and spaghetti sauce.
- Season with the garlic and Italian seasoning.
- Cook on high for 3 hours.
- Add the lasagna noodles and spinach.
- Continue cooking for 45 min to an hour.
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