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Quick and Easy steps to making these delicious Hot Roast Beef Sliders.

These Hot Roast Beef Sliders were made using leftover slow-cooker roast beef.  They are an easy and fantastic way to use your leftover roast beef. If you do not have leftover roast beef, you can substitute deli roast beef that has been chopped.

Quick And Easy Steps To Making These Delicious Hot Roast Beef Sliders.


First Step: Hawaiian Rolls Mayonaisse

Using a sharp bread knife, slice the Hawaiian Rolls in half lengthwise.  As a result, the rolls will still be together for easier assembly.  Next, Spread the Mayonnaise on both the top and bottom half of the rolls.

If you like a little kick to your sandwiches, check out these CHIPOTLE ROAST BEEF SLIDERS.

Second Step: Chop Roast

Chop the roast in small pieces.  Next, add the roast on top of the bottom half of the slider buns.

Fourth Step: Cheese

Cover the roast with cheese.   To clarify, I mean from edge to edge with the cheese.  In other words, you want these roast beef sliders to be extremely gooey.   After the cheese layer, place the top half of the Hawaiian rolls with mayonnaise on them on top of the cheese and roast beef.

Fifth Step: Brush The Top Of The Roast Beef Sliders

In a small bowl, combine the melted butter, Dijon Mustard, onion powder, and Worcestershire sauce.  Brush the tops of the sliders with the mustard mixture.

Last Step:  Bake The Sliders

  • Cover the Beef Sliders with foil.
  • Bake the sliders at 350 degrees for 15 minutes or until golden.
  • Remove the foil and bake an additional 10 minutes until the cheese is gooey and stringy.
Quick And Easy Steps To Making These Delicious Hot Roast Beef Sliders.

This Roast Beef was also used to make CHIPOTLE ROAST BEEF SLIDERS


Growing up my husband had roast every Sunday.  I like to continue that tradition by eating roast on Sunday at least every month or two.  When I fix a large roast, we normally have some leftovers.  I decided to use the leftover roast beef in some hot sliders.

Ham & Cheese Sliders

My family loves Ham & Cheese Sliders on Hawaiian Rolls. The Hawaiian Rolls are sweet and go wonderfully with the other ingredients.  These sliders are not only sweet but cheesy, and tangy.  I substituted the ham for leftover roast beef to make these Hot Roast Beef Sliders.  You could also use deli roast beef.  I chopped the roast beef small and added it to Hawaiian rolls along with the cheese.

Be sure to check out some of my other sliders that are not spicy.

The Hawaiian Rolls

On the Hawaiian rolls, I added melted butter, mustard, Worcestershire Sauce, poppy seeds and more.  I then baked these sliders until hot and gooey.  Your mouth explodes after one bite with sweet, tangy stringy yumminess.

Roast Beef Sliders Big Hit

These sandwiches were a huge hit with my teenage boys.  They disappeared extremely fast which is why I am glad this recipe makes twenty-four sliders.  You could always reduce this recipe by using one pack of twelve Hawaiian Rolls and half the remaining ingredients.  If you need a great appetizer or quick, easy, delicious sandwiches for lunch or a party, you will love these Hot Roast Beef Sliders.

This post contains affiliate links.  I will make a small commission if you purchase these products BUT it will not cost you any extra money.

Please see my disclosure.

Print Recipe
4.25 from 8 votes

Leftover Roast Beef Sliders

These Hot Roast Beef Sliders were made using leftover slow cooker roast beef.  They are truly an easy and fantastic way to use your leftover roast beef.
Prep Time20 mins
Cook Time25 mins
Course: Sandwiches
Cuisine: American
Keyword: appetizers, roast, roast beef, roast beef sliders, sandwiches, sliders
Servings: 24
Calories: 1964kcal
Author: Recipes for our Daily Bread


  • 2 tablespoons of chopped roast beef on each slider. Recipe makes 24 sliders.
  • You will need about 1 1/2 to 2 cups chopped roast beef.
  • 12 slices Swiss cheese cut each one in half
  • cup mayonnaise
  • ¼ cup butter melted
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Onion powder
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon poppy seeds
  • 2 packs – 12 count each King Hawaiian Dinner Rolls


  • Leave the rolls together and slice the rolls in half.
  • Add the mayonnaise to the top and bottom of the rolls.
  • Layer the chopped roast beef.
  • Add the top half of the bread.
  • Mix together the melted butter, Dijon mustard, onion powder, Worcestershire sauce, and poppy seeds.
  • Add this mixture to the top of the sandwiches.
  • Cover with foil.
  • Bake 350 degrees for 15 minutes or until golden.
  • Remove the foil and bake an additional 10 minutes.



Save your juice when you cook your roast to dunk these sliders into.


Calories: 1964kcal | Carbohydrates: 39g | Protein: 104g | Fat: 154g | Saturated Fat: 69g | Cholesterol: 357mg | Sodium: 1860mg | Potassium: 809mg | Fiber: 6g | Sugar: 9g | Vitamin A: 2790IU | Vitamin C: 16.5mg | Calcium: 2910mg | Iron: 4.4mg


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  1. 5 stars
    Do you think these could be made the day before then placed in oven? My worry is that the bottom rolls would get soggy but maybe not? I made them a while back and we LOVED them.

    • Shanee,

      Thank you for stopping by my blog, I fixed a roast this past weekend and was planning on making these Roast Beef Sliders this week too. They are really delicious. When making my sliders, I add some of the juice from the roast. If you do not have much liquid on the roast, they would probably be ok to make the day before and baking then the next day. You could also save the extra juice from your roast and make a little gravy. Simply, strain the juice and bring it to a boil. Add a tablespoon of flour to a cup of the juice and dissolve the flour. Add the flour mixture back into the pot and bring it to a boil. You might have to keep adding flour a tablespoon at a time until your roast juice turns into gravy. The gravy would be fantastic with these sliders. The sliders are great by themselves with just the mayo and topping. I hope this helps!
      Have a fantastic week!

    • Theresa,

      Thank you for stopping by Recipes for our Daily Bread to see my Leftover Roast Beef Sliders. If I did not like mayonnaise, I would try Miracle Whip, Ranch Dressing or even Horseradish if you like heat. All of these things go really well with roast beef. Thank you so much for stopping by and leaving me a comment.
      Many blessings,
      Diane Roark

  2. 5 stars
    I know what to do with all leftover roast from now on! These were amazing!! Even my 7 year old picky eater said, “mommy, these are LEGENDARY!”
    And he was right. 🙂

    • Katie

      You made my day. Thank you for stopping by Recipes for our Daily Bread. I look forward to having leftover roast too. These Roast Beef Sliders are really good. Please tell your son I said “HE MADE MY DAY”! He sounds like the sweetest boy.

    • Sammie,

      Thank you so much for stopping by Recipes for our Daily Bread. We really enjoy roast but not so much leftover roast. I decided to use the leftovers in these amazing sandwiches we love. YUM!
      Diane Roark


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