This post includes Quick and Easy steps to making delicious Roast Beef Sliders using leftover Roast Beef.
These Hot Roast Beef Sliders uses leftover slow-cooker roast beef. They are an easy and fantastic way to use your leftover roast beef. If you do not have leftover roast beef, you can substitute deli roast beef that has been chopped.
Roast Beef Sliders are fast to prepare using leftover roast beef or deli roast beef.
First Step: Hawaiian Rolls Mayonaisse
Using a sharp bread knife, slice the Hawaiian Rolls in half lengthwise. As a result, the rolls will still be together for easier assembly. Next, Spread the Mayonnaise on both the top and bottom half of the rolls.
If you like a little kick to your sandwiches, check out these CHIPOTLE ROAST BEEF SLIDERS.
Second Step: Chop Roast
Chop the roast in small pieces. Next, add the roast on top of the bottom half of the slider buns.
Fourth Step: Cheese
Cover the roast with cheese. To clarify, I mean from edge to edge with the cheese. In other words, you want these roast beef sliders to be extremely gooey. After the cheese layer, place the top half of the Hawaiian rolls with mayonnaise on them on top of the cheese and roast beef.
What type of cheese is best with roast beef?
When you think of a roast beef sandwich, it normally includes either swiss or cheddar cheese. A good cheese that melts well like mozzarella, Gruyere, or provolone would be o.k.
Fifth Step: Brush The Top Of The Roast Beef Sliders
In a small bowl, combine the melted butter, Dijon Mustard, onion powder, and Worcestershire sauce. Brush the tops of the sliders with the mustard mixture.
Last Step: Bake The Roast Beef Sliders
- Cover the Beef Sliders with foil.
- Bake the sliders at 350 degrees for 15 minutes or until golden.
- Remove the foil and bake an additional 10 minutes until the cheese is gooey and stringy.
This Roast Beef was also used to make Chipotle Roast Beef Sliders.
Growing up, my husband had a roast every Sunday. I like to continue that tradition by eating roast on Sunday at least every month or two. When I fix a large roast, we usually have some leftovers. I decided to use the leftover roast beef in some hot sliders.
Ham & Cheese Sliders
My family loves Ham & Cheese Sliders on Hawaiian Rolls. The Hawaiian Rolls are sweet and go wonderfully with the other ingredients. These sliders are not only delicious but cheesy and tangy. I substituted the ham for leftover roast beef to make these Hot Roast Beef Sliders. You could also use deli roast beef. I chopped the roast beef small and added it to Hawaiian rolls along with the cheese.
Be sure to check out some of my other sliders that are not spicy.
- CHEESEBURGER SLIDERS OVEN BAKED
- LEFTOVER ROAST MAKE BEEF SLIDERS
- BBQ BACON CHEESEBURGER SLIDERS
- SAUSAGE PEPPERONI PIZZA SLIDERS
- HAWAIIAN MEATBALL SLIDERS
- HOT HAM CHEESE SLIDERS
- CAJUN ROAST BEEF PO BOY
The Hawaiian Rolls
On the Hawaiian rolls, I added melted butter, mustard, Worcestershire Sauce, poppy seeds, and more. I then baked these sliders until hot and gooey. Your mouth explodes after one bite with sweet, tangy stringy yumminess.
Roast Beef Sliders Big Hit
These sandwiches were a huge hit with my teenage boys. They disappeared extremely fast, which is why I am glad this recipe makes twenty-four sliders. You could always reduce this recipe by using one pack of twelve Hawaiian Rolls and half the remaining ingredients. If you need a great appetizer or quick, easy, delicious sandwiches for lunch or a party, you will love these Hot Roast Beef Sliders.
How many sliders per person?
Sliders typically have two to three bites per slider. A regular size sandwich is around two sandwiches. I would say to plan on at least two sliders per person.
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Leftover Roast Beef Sliders
- 2 tablespoons of chopped roast beef on each slider. Recipe makes 24 sliders.
- You will need about 1 1/2 to 2 cups chopped roast beef.
- 12 slices Swiss cheese cut each one in half
- ⅓ cup mayonnaise
- ¼ cup butter melted
- 1 tablespoon Dijon Mustard
- 1 tablespoon Onion powder
- 2 teaspoons Worcestershire sauce
- 1 tablespoon poppy seeds
- 2 packs - 12 count each King Hawaiian Dinner Rolls
- Leave the rolls together and slice the rolls in half.
- Add the mayonnaise to the top and bottom of the rolls.
- Layer the chopped roast beef.
- Add the top half of the bread.
- Mix together the melted butter, Dijon mustard, onion powder, Worcestershire sauce, and poppy seeds.
- Add this mixture to the top of the sandwiches.
- Cover with foil.
- Bake 350 degrees for 15 minutes or until golden.
- Remove the foil and bake an additional 10 minutes.
Tip:Save your juice when you cook your roast to dunk these sliders into.
CHEESEBURGER SLIDERS OVEN BAKED
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