This post may include affiliate links. Please see my disclosure.

LEMON BLUEBERRY SCONES

These LEMON BLUEBERRY SCONES make me do a Happy Dance.

Sometimes in life, I just get excited and want to do a Happy Dance.  After one bite of these Luscious Lemon Blueberry Scones, you will be that excited too.

BEST LUSCIOUS LEMON BLUEBERRY SCONES

While sitting at the table, my family was getting annoyed at me for saying, “Have I told you how much I love these Lemon Blueberry Scones?”  I said that four or five times.  I love a scone that is moist, has a firm outside, has lots of fruit and is LOADED with Flavor.  These scones meet all my requirements for excellent scones.  They are packed with flavor.  I increased the lemon juice and zest in these scones.  I also added an icing with lemon juice and lemon zest.  Scones are not difficult to make.  It is a biscuit with fruit and flavor, but they make a great impression.

My Secrets to a perfect biscuit or scones.

  • Add your dry ingredients to a large bowl.
  • Use a whisk and mix them well.  The dry ingredients will be light with no clumps.
  • Grate

    In very cold butter. Do not take the butter out of the refrigerator until you are ready to grate it.

BEST LUSCIOUS LEMON BLUEBERRY SCONES

  • Use a large fork or a pastry cutter to cut the butter in.  All you need to do is make sure the shredded butter is covered in flour and not clumped together.
  • Fold in your heavy cream mix with your egg.  Use your hands to make sure all dry ingredients are moist.  Stop working the dough when you see no more dry ingredients and it will form a ball.
BEST LUSCIOUS LEMON BLUEBERRY SCONES
Print Recipe Add to Collection
0 from 0 votes

Lemon Blueberry Scones

Sometimes in life, I just get excited and want to do a Happy Dance.  After one bite of these Luscious Lemon Blueberry Scones, you will be that excited too.  
Prep Time20 mins
Cook Time20 mins
Course: Breakfast
Cuisine: American
Servings: 16
Author: DIANE @RECIPESFOROURDAILYBREAD

Ingredients

  • 3 cups unbleached flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • Plus 1/2 cup cold butter (I grate my butter.)
  • 4 ounces cream cheese cut into small pieces
  • 1 egg
  • 1/2 cup heavy cream
  • 2 tablespoon grated lemon zest
  • 1 cup blueberries
  • ICING
  • 1 cup Confectioners sugar
  • 2 tablespoons butter melted
  • 2-1/2 Tablespoons fresh lemon juice
  • 1-1/2 tablespoon lemon zest

Instructions

  • Preheat the oven to 400 degrees
  • Whisk together the flour, baking powder, salt, and sugar.
  • Grate the butter over the flour.
  • Add the cream cheese.
  • Use a knife or pastry cutter to cut the butter into the flour.
  • Whisk together the egg and heavy cream.
  • Stir the liquid into the dry ingredients. The dough will form a ball
  • Divide the dough into two equal portions.
  • Pat the dough on a floured surface. I use parchment paper.
  • Gently pat in 1 cup of fresh blueberries.
  • Fold the dough over.
  • Gently roll the dough out to two circles. 7 inches and about 3/4 inch thick.
  • Cut the circles into eight wedges like a pizza.
  • Do not bring scones to room temperature before baking them.
  • Bake on sprayed a cookie sheet with 2 inches between each scone. I use Parchment Paper.
  • Bake 400 degrees for 20 minutes until barely light tan. Do not over bake.
  • ICING
  • Mix the butter, powder sugar, juice, and zest until smooth.
  • Brush icing on scones.

Notes

Bake on sprayed a cookie sheet with 2 inches between each scone.

Nutrition

Serving: 1SCONE

Lemon Blueberry scones

Lemon Blueberry scones

Lemon Blueberry Scones Circles

Follow Recipes For Our Daily Bread On Social Media

Diane Roark is the blogging voice behind Recipes For Our Daily Bread and Our American Travels.

LEMON POPPY SEED SCONES

ORANGE CRANBERRY SCONES

BEST LUSCIOUS LEMON BLUEBERRY SCONES

Download 50 Southern Side Dishes Plus Salads and Sandwiches

Ecookbook sign up

Join 5000 email followers and download these recipes FREE.

Powered by ConvertKit

14 thoughts on “LEMON BLUEBERRY SCONES”

  1. Lemon and blueberries is a fabulous combination and perfect for the blueberries I just picked from my garden. Pinning and sharing!
    Blessings,
    Shari

  2. I just tried a scone (English style like yours) recipe and it was not good and I needed to find another. THERE YOU ARE! I’m making these asap for my daughter-in-laws English father. Thanks for sharing these, Carrie, A Mother’s Shadow

    • Carrie,

      I love these scones. I made some Orange Cranberry ones too. I am hoping to blog about them soon. They are both YUMMY!

      Blessings have a great Memorial Day!
      Diane Roark

    • Kimberly,

      Thank you so much for stopping by and pinning my Lemon Blueberry scone. I will try hard each week to stop by and link up.
      Blessings and have a wonderful week!
      Diane Roark

    • Chrystal,

      I was truly annoying my family at the table talking about how much I love these scones. I cannot wait to try different kinds.

      Thanks for stopping by,
      Diane Roark

  3. The blueberry farmer just opened his farm up for picking and we just came home with a pint of blueberries. I’m pinning this recipe for the next batch of berries we pick. Thanks for sharing on Merry Monday. Have a wonderful week.

    • Erlene,

      I love fresh blueberries. They are delicious and so good for you. If you use fresh blueberries, just add a little ice.

      Thanks for stopping by,

      Blessings!
      Diane Roark

    • Sinea,

      Thanks! I truly love these scones. My family was getting annoyed with me at the table when I was eating these Lemon Blueberry Scones because every few minutes I said how much I love them. They really are that good.

      Blessings,
      Diane Roark

  4. Sounds absolutely delicious and my husband loves anything blueberry so may have to try soon for him. Thanks for sharing Diane and wishing you a wonderful Monday now 🙂

    • Janine,

      Thanks! If your husband loves anything blueberry and lemon, he would love these scones. They are one of my favorites!

      I hope you have a wonderful week.

      Blessings,
      Diane

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.