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HAWAIIAN MEATBALL SLIDERS

Your whole family will love these easy cheesy Hawaiian Meatball Sliders.  They make terrific sliders, appetizers, lunch or even dinner.

What is in these Meatball Sliders?

These meatball sliders include twelve pack King’s Hawaiian Rolls.  Plus twelve Meatballs fully cooked and twelve slices Mozzarella cheese, Two teaspoons Pizza Pasta Magic by Paul Prudhommes, cup Marinara Sauce.

Hawaiian Rolls are perfect for making sandwiches and sliders. 

Therefore, I use them to make delicious HOT HAM CHEESE SLIDERS and LEFTOVER ROAST BEEF SLIDERS.   This time, I decided to use Hawaiian Rolls to make these Meatball Sliders.  My kids love my meatball sandwiches.  To make these Hawaiian Meatball Sliders, I combined both meatballs and Hawaiian Rolls.  You can use frozen meatballs to make these sliders fast but if you want a delicious meatball recipe, try these.   These meatballs are delicious and baked and then cooked in my slow cooker. 

HAWAIIAN MEATBALL SLIDERS MAKE PERFECT APPETIZERS

HAWAIIAN MEATBALL SLIDERS MAKE PERFECT APPETIZERS

 

HAWAIIAN MEATBALL SLIDERS MAKE PERFECT APPETIZERS

 

HAWAIIAN MEATBALL SLIDERS MAKE PERFECT APPETIZERS
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HAWAIIAN MEATBALL SLIDERS MAKE PERFECT APPETIZERS

Prep Time5 hrs 32 mins
Cook Time20 mins
Course: Appetizer
Cuisine: Italian
Servings: 12
Author: Diane @Recipes for our Daily Bread

Ingredients

  • 12 pack King's Hawaiian Rolls
  • And 12 Meatballs fully cooked
  • Plus 12 slices Mozzarella cheese
  • Two teaspoons Pizza Pasta Magic by Paul Prudhommes
  • 1 cup Marinara Sauce

Instructions

  • Slice the Hawaiian Rolls in half horizontally
  • add half of the Marinara on the bottom of the rolls
  • and, the 12 meatballs
  • next, a slice of cheese on each meatball
  • spread the other half of the Marinara on the top half of the rolls
  • Place the top half of the rolls on top of the meatballs and cheese.
  • Bake, 350 degrees for 20 min or until cheese, is gooey.

TIPS:

  • In conclusion, keep the rolls together and cut in half.

  • To cut evenly, cut all the way around the rolls instead of cutting one time all the way through.

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Diane Roark is the blogging voice behind Recipes For Our Daily Bread and Our American Travels.

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4 thoughts on “HAWAIIAN MEATBALL SLIDERS”

    • Carrie,

      Thank you for stopping by and checking out my Hawaiian Meatball sliders. I know you have been so busy lately so I was extremely excited to see you stop by. These meatball sliders are perfect for a crowd. I hope you get to try them sometime. I also hope you are doing better.

      Blessings,
      Diane

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